Pizzeria e Osteria Codino

Based on the day's ingredients, we create a daily changing selection of seasonal appetizers, featuring around 6 varieties. The prosciutto is a high-quality, 2-year aged non-pressed Italian product, offering exceptional flavor and a tender mouthfeel. It pairs wonderfully with wine! We offer M and L sizes depending on the number of people.

Serves approximately 2 people

Serves approximately 3 to 4 people

Salad of tomato and mozzarella cheese

Steamed mussels in white wine + 990 yen to upgrade the soup to risotto.

Italian-style Octopus Salad

Rare prosciutto aged for 2 years, directly sourced from Italy

A selection of ham and salami

A salad made with plenty of freshly sourced seafood

Rich flavor, fruity aftertaste (Semi-hard / Veneto region)

Rich flavor like butter with strong spiciness and saltiness (Blue mold / Lombardy region)

Delicate flavor (Hard / Veneto region)

A smooth and sweet milk flavor (white mold / Veneto region)

Fried dish with green seaweed, a specialty of Naples

Naples specialty rice croquette

Fried vegetables delivered directly from the farm

Today's recommended fried items selected by the chef

The owner, who won the Margherita category at the Pizza World Cup Italy held annually in Naples, bakes it right in front of you in their prideful oven. The soft and light dough perfectly balances with the tomato sauce and cheese. Truly a slice of bliss!

Smoked Cheese Margherita

Buffalo cheese Margherita

Spicy salami pizza

Seasonal vegetable pizza

Porcini Mushroom Pizza

Prosciutto Margherita

Fried Margherita

Salami and Salsiccia Pizza

Mushroom and Ham Pizza

Buffalo cheese and tomato pizza

Pizza with four types of cheese

Ricotta and pancetta pizza

Pizza with olives and anchovies

Pizza with boiled shirasu

Ham and corn pizza

Pizza with arugula and prosciutto

Anchovy and onion pizza

Pizza with potato fries and sausage

Pizza with a soft-boiled egg

Pizza with basil pesto

Pasta made with shirasu and accented with tomatoes

Pasta made with plenty of seasonal vegetables

Pasta made with fresh cream and Italian pancetta

Pasta made with Italian porcini mushrooms

Pasta made with freshly sourced clams

A proud pasta dish that lavishly uses seafood from local waters. The deliciousness of the tomato sauce infused with the flavors of seafood is a specialty of the owner, who trained for four years in Southern Italy. The high-quality pasta from Martelli, known to those in the know, is also delicious.

Grilled Italian Sausage

Spareribs made with domestic pork

Using rare pork with limited shipping quantity

Exceptional freshness! Domestic beef steak

Made with Australian red meat

※ It will take about 1 hour.

Generously using Canadian lobster

Please choose 2 types from vanilla, strawberry, and chocolate.

A dessert for adults with vanilla gelato topped with espresso

Italian-style tart made with plenty of lemon

Panna cotta-style pudding, takes 4 hours to prepare, the most popular dessert in our restaurant

Dessert made with Italian mascarpone and espresso

Ice cream cake with fresh cream, pistachios, and chocolate

A baked pastry with layers of dough and an orange flavor. Please allow approximately 20 minutes for preparation.