Pizzeria e Osteria Codino

Based on the day's ingredients, we create a daily changing selection of seasonal appetizers, featuring around 6 varieties. The prosciutto is a high-quality, 2-year aged non-pressed Italian product, offering exceptional flavor and a tender mouthfeel. It pairs perfectly with wine! We offer M and L sizes depending on the number of guests.

Approximately for 2 people

For about 3 to 4 people

Salad of tomato and mozzarella cheese

Steamed mussels in white wine + 990 yen to turn the soup into risotto.

Italian-style Octopus Salad

Rare raw ham aged for 2 years, directly shipped from Italy

A platter of ham and salami

A salad made with plenty of seafood delivered directly from the source

Rich flavor, fruity aftertaste (Semi-hard / Veneto region)

Rich buttery flavor with strong spiciness and saltiness (Blue mold / Lombardy region)

Delicate flavor (Hard / Veneto region)

A smooth and sweet milk flavor (white mold / Veneto region)

Fried dish with green seaweed, a specialty of Naples

Naples specialty rice croquette

Fried vegetables delivered directly from the farm

Today's recommended fritto selected by the chef

The owner, who won the Margherita category at the Pizza World Cup Italy held in Naples every year, bakes it right in front of you with pride in their oven. The balance of the soft, light dough with the tomato sauce and cheese is exquisite. Truly a slice of bliss!

Smoked Cheese Margherita

Water buffalo cheese Margherita

Spicy salami pizza

Seasonal vegetable pizza

Porcini Mushroom Pizza

Raw Ham Margherita

Fried Margherita

Salami and Salsiccia Pizza

Mushroom and Ham Pizza

Buffalo cheese and tomato pizza

Pizza with four types of cheese

Ricotta and pancetta pizza

Pizza with olives and anchovies

Boiled Shirasu Pizza

Ham and corn pizza

Arugula and prosciutto pizza

Anchovy and onion pizza

Pizza with French fries and sausage

Soft-boiled egg pizza

Pizza with basil paste

Pasta using shirasu and accented with tomato

Pasta made with plenty of seasonal vegetables

Pasta made with fresh cream and Italian pancetta

Pasta made with Italian porcini mushrooms

Pasta made with freshly sourced asari clams

A proud pasta dish that lavishly uses seafood primarily sourced from nearby waters. The deliciousness of the tomato sauce infused with the flavors of seafood is a specialty of the owner, who trained for four years in Southern Italy. The high-quality pasta from Martelli, known to those in the know, is also delicious.

Grilled Italian Sausage

Spareribs made from domestically produced pork

Using rare pork with a limited number of shipments

Excellent freshness! Domestic beef steak

Using Australian red meat

It will take about 1 hour.

Generously using Canadian lobster

Please choose 2 types from vanilla, strawberry, and chocolate.

An adult dessert of vanilla gelato topped with espresso

Italian-style tart made with plenty of lemon

Panna Cotta style pudding, takes 4 hours to prepare, the most popular dessert at our shop

A dessert made with Italian mascarpone and espresso

Ice cream cake with fresh cream, pistachios, and chocolate

A baked pastry with layers of dough and an orange flavor. It takes about 20 minutes to prepare.