おでんと地酒の店 暖だん

It has absorbed plenty of the flavor of the broth.

Perfectly chewy with just the right amount of meat attached, providing a satisfying eating experience.

A carefully crafted fish cake sourced from Izumo Taisha in Shimane Prefecture.

The fresh fish paste from the Sea of Japan is enhanced with the aroma and texture of burdock.

If you're unsure, this is it. Perfect for those who want to enjoy a little bit of everything.

An original made in-house with a fun texture of wood ear mushrooms.

Winter delicacy - a happy encounter between Kinosumi crab and daikon.

A platter of tomatoes, zucchini, asparagus, bell peppers, and okra.

Please check the board inside for recommended ingredients. Sashimi platter 1628 yen including tax, Sawara tataki 1408 yen including tax

A local specialty. A rich flavor of beef tendon simmered in a special miso.

The rich and creamy avocado pairs well with the firm shrimp.

The refreshing seasoning becomes addictive, leading to many repeat customers.

Kyoto - Kuzuya's large Oage-san is incredibly satisfying to eat.

Juicy young chicken thigh meat has been grilled to perfection.

The fluffy skin wraps the meat filling like a chrysanthemum.

Fried in a dashi broth with a chewy texture of grated lotus root.

Japanese-style croquette made with pouch-shaped deep-fried tofu instead of bread crumbs.

Omi rice cooked with hojicha in oden broth.

Japanese-style curry with plenty of beef tendon from an oden shop.

The curry with rich dashi and beef tendon pairs perfectly with udon.