Oden et Sake Boutique Dan
おでんと地酒の店 暖だん / Oden and Local Sake Shop Warmadan
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A cozy izakaya where you can enjoy heartwarming oden and sake
Évaluation
Japan Évaluations des utilisateurs3.33(1 avis)Avis
Photo
Menu
The standard of Little Drum loved for half a century
The gentle flavor of Yamada Nishiki and a refreshing aftertaste
The rich aroma of koji and the refreshing taste of freshly squeezed sake, a winter classic.
A firm throat feel unique to Junmai sake
Suntory Premium Malts Draft Beer
Suntory Premium Malt's Draft Beer
The brand and price will change depending on the season.
It has absorbed plenty of the flavor of the broth.
Perfectly chewy with just the right amount of meat attached, providing a satisfying eating experience.
A carefully crafted fish cake sourced from Izumo Taisha in Shimane Prefecture.
The fresh fish paste from the Sea of Japan is enhanced with the aroma and texture of burdock.
If you're unsure, this is it. Perfect for those who want to enjoy a little bit of everything.
An original made in-house with a fun texture of wood ear mushrooms.
Winter delicacy - a happy encounter between Kinosumi crab and daikon.
A platter of tomatoes, zucchini, asparagus, bell peppers, and okra.
Please check the board inside for recommended ingredients. Sashimi platter 1628 yen including tax, Sawara tataki 1408 yen including tax
A local specialty. A rich flavor of beef tendon simmered in a special miso.
The rich and creamy avocado pairs well with the firm shrimp.
The refreshing seasoning becomes addictive, leading to many repeat customers.
Kyoto - Kuzuya's large Oage-san is incredibly satisfying to eat.
Juicy young chicken thigh meat has been grilled to perfection.
The fluffy skin wraps the meat filling like a chrysanthemum.
Fried in a dashi broth with a chewy texture of grated lotus root.
Japanese-style croquette made with pouch-shaped deep-fried tofu instead of bread crumbs.
Omi rice cooked with hojicha in oden broth.
Japanese-style curry with plenty of beef tendon from an oden shop.
The curry with rich dashi and beef tendon pairs perfectly with udon.
.jpg?format=webp)
.jpg?format=webp)
