燒肉マイスター かなchan.
焼肉マイスター かなchan. / Yakiniku Meister Kana-chan.
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
感受木頭溫暖的燒肉吃到飽名店
推薦亮點
評分
評論
菜單
課程內容 [時間 120 分鐘/最後點餐時間] [100分鐘] 成人:2,728日圓 小學生:1,408日圓 60歲以上:2,178日圓 兒童:免費 ◆牛肉 人氣烤肉/國產牛肝/國產牛心/丸長/島長 〇中越烤肉 〇國產牛裡肌 〇牛瘦肉(水漬) 〇韓式烤肉 〇國產牛臉頰肉 〇和牛內臟 ◆豬肉 五花肉/帶骨烤肉/辣骨 〇鹽味豬舌 ◆雞肉 雞腿肉/雞軟骨/雞頸肉 ◆手工 自家製香腸(起司香腸/煎餃)/烤肉店漢堡/厚切培根 〇義大利燻火腿開胃菜拼盤 〇可選沙拉(卡納醬沙拉/白蘿蔔沙拉/凱薩沙拉) ◆配菜 生高麗菜/高麗菜泡菜/豬肉味噌湯 〇生菜 〇烤蔬菜拼盤 〇蒜油烤蔬菜 〇玉米奶油錫紙 ◆自助餐 米飯/裙帶菜湯
課程內容 [時間 120 分鐘/最後點餐時間] (100分鐘) 成人:3,278日圓 小學生:1,408日圓 60歲以上:2,728日圓 兒童:免費 ◆牛肉 人氣烤肉/國產牛肝/國產牛心/丸長/島長/中落烤肉/國產牛裡肌/牛瘦肉(水漬牛排)/韓式烤肉/國產牛頰肉/和牛內臟 〇水漬牛排 〇和牛裡肌 〇和牛炒壽喜 〇國產牛排(幻彩眼鏡) ◆豬肉 五花肉/帶骨烤肉/辣骨/鹽味豬舌 ◆雞肉 雞腿肉/雞軟骨/雞頸肉 ◆手工香腸 自製香腸(起司/煎餃)/烤肉店漢堡/厚切培根/義大利燻火腿開胃菜/可選沙拉(金木槿沙拉/白蘿蔔沙拉/凱撒沙拉) ◆配菜 生高麗菜/泡菜高麗菜/豬肉湯/三酒/烤蔬菜拼盤/烤蒜油/玉米奶油錫箔紙/生蛋(用於炒壽喜燒) ◆自助餐 米飯/裙帶菜湯
Please check the course for details.
290 yen (including tax 313 yen)
500 yen (including tax 540 yen)
550 yen (including tax, 594 yen)
380 yen (including tax price 410 yen)
450 yen (including tax 486 yen)
380 yen (including tax price 410 yen)
380 yen (including tax, price: 410 yen)
380 yen (including tax 410 yen)
380 yen (including tax 410 yen)
380 yen (including tax price 410 yen)
Glass
Glass
450 yen (including tax, 486 yen)
Screwdriver/Vodka Tonic/Moscow Mule/Bulldog
Gin and tonic/Gin buck/Gin daisy/Orange blossom
Mojito/Caipirinha
Cassis Orange/Cassis Soda/Cassis Oolong/Cassis Calpis/Cassis Grapefruit
Fuzzy Navel/Peach Calpis/Peach Oolong/Peach Ginger
390 yen (including tax 421 yen)
380 yen (including tax price 410 yen)
380 yen (including tax price 410 yen)
Dishes of Effort, Taste... One person: ¥1,290 (tax included ¥1,393) Dish of Craftsmanship... One person: ¥1,200 (tax included ¥1,296) Dish of Mastery... One person: ¥1,000 (tax included ¥1,080) The all-you-can-drink time is until the time of the course ordered for the all-you-can-eat course.

