マガリヤマ 旨味工房
Magariyama Umami Kobo
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Classic pizza with mozzarella and fresh basil. 1500 yen
A dish with tomato sauce, sliced garlic, pickled capers, and a simple yet authentic taste that reflects the flavor of the restaurant. 1200 yen
Pickled jalapenos and sausage grilled in a wood-fired oven create a tantalizing dish. 1800 yen
A dish with plenty of squid, scallops, shrimp, clams, and seafood, with the scent of the sea. 1800 yen
Shrimp mayonnaise pizza made by baking raw shrimp instead of boiled shrimp, giving it a firm texture. Relish and lemon peel are good accents. According to the owner, this is the original shrimp mayonnaise pizza. 2000 yen.
A simple pizza with salami and cheese. The salami is a spicy salami with chili pepper mixed in, adding a nice kick to the simplicity. Price: 1500 yen
A so-called half & half style with a mix of shrimp mayonnaise and pickled mustard greens. Priced at 1800 yen.
A pizza topped generously with spinach and bacon, as the name suggests. 1500 yen
It seems to be one of the most popular menu items at Umami Kitchen. The sweet and savory juicy teriyaki chicken with mayonnaise and fried garlic is irresistible. 1800 yen
The combination of cheese and spicy cod roe is excellent. The aroma of chopped seaweed sprinkled on top further enhances its appeal. 1500 yen
A surprising discovery for Japanese people. Green onions and dried baby sardines go well with pizza. The burnt aroma of green onions and the savory flavor of dried baby sardines stand out. 1800 yen
A dish with plenty of fluffy potatoes and corn. 1500 yen
At first glance, it looks like a bizarre combination, but the aroma of spices and the savory scent of the dough, along with the solid combination of curry and cheese, were excellent even when the stage was set as a pizza. 1500 yen
A flavorful Original Mix from Umami Koubou topped with plenty of ingredients such as mozzarella, basil, tomato, mushrooms, corn, black olives, and more. 1500 yen
Dried young sardines go well with vegetables... Pizza goes well with both seafood and mountain ingredients. 1800 yen
A satisfying dish with the juicy flavor of sausages grilled in a wood-fired oven with the aroma of mushrooms. 1800 yen
As the name suggests, a dish that combines the popular No. 1 and No. 2 flavors from Umami Kobo. For those who want to try both popular items... Price: 1800 yen
Pizza with mushrooms and corn. 1500 yen
A sliced version of the original dried sweet potato made by simmering for a long time instead of steaming. 200g per bag.
Our homemade dried sweet potato, created by simmering for a long time instead of steaming. 200g per bag.
A small size that does not correspond to the above two products of Umami Kobo's homemade dried sweet potatoes, made by simmering for a long time instead of steaming. 200g per bag.
Classic pizza with mozzarella and fresh basil. 1500 yen
A dish that clearly shows the taste of the restaurant with garlic slices, pickled capers in tomato sauce. 1200 yen
Pickled jalapenos and sausage grilled in a wood-fired oven, sure to whet your appetite. 1800 yen
A dish with plenty of squid, scallops, shrimp, clams, and seafood, with the scent of the sea. 1800 yen
Made from raw shrimp instead of boiled shrimp, resulting in a firm texture. Relish and lemon peel add a nice accent. According to the owner, this is the original Ebi Mayo pizza. Priced at 2000 yen.
A simple pizza with salami and cheese. The salami is a spicy salami with chili pepper mixed in, providing a nice accent of spiciness within the simplicity. 1500 yen
A so-called half & half style with a mix of shrimp mayonnaise and pickled mustard greens. Priced at 1800 yen.
A pizza topped generously with spinach and bacon. 1500 yen
It seems to be one of the most popular menu items at Umami Koubou. The sweet and savory juicy teriyaki chicken with mayonnaise and fried garlic is irresistible. 1800 yen
The combination of cheese and spicy cod roe is excellent. The aroma of chopped seaweed sprinkled on top further enhances its appeal. 1500 yen
A surprising discovery for Japanese people. Green onions and dried baby sardines go well with pizza. The burnt aroma of green onions and the savory flavor of dried baby sardines stand out. 1800 yen
A dish with plenty of fluffy potatoes and corn. 1500 yen
At first glance, it looks like a bizarre combination, but the aroma of spices and the savory scent of the dough, along with the solid combination of curry and cheese, were excellent even when the stage was set as a pizza. 1500 yen
A flavor workshop original mix topped with plenty of ingredients such as mozzarella, basil, tomato, mushrooms, corn, black olives, etc. ¥1500
Jako goes well with vegetables... Pizza goes well with both seafood and mountain ingredients. 1800 yen
A satisfying dish with the aroma of mushrooms and the juiciness of sausages baked in a wood-fired oven. 1800 yen
As the name suggests, a dish that combines the popular No. 1 and No. 2 flavors from Umami Kobo. For those who want to try both popular items... Price: 1800 yen
Pizza with mushrooms and corn. 1500 yen
A sliced version of the original dried sweet potato made by simmering for a long time instead of steaming. 200g per bag.
Umami Koubou's homemade dried sweet potato, made by simmering for a long time instead of steaming. 200g per bag.
A small size that does not correspond to the above two products of Umami Kobo's homemade dried sweet potatoes, made by simmering for a long time instead of steaming. 200g per bag.
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