備長炭烤雞肉串 俊

Popular No.1! This is handmade stewed offal!

Mashed plums mixed with bonito flakes, green onions, and seasonings! Enjoy it with cucumbers.

Chicken breast that has been blanched and finished to a semi-raw state, mixed with wasabi!

Raw chicken breast with wasabi soy sauce! You can feel the natural sweetness of the chicken breast!

Heaped up!!

Wrapped chicken breast with perilla and quickly grilled over binchotan charcoal. Enjoy it with the separately served plum.

We combined special simmered tofu! Recommended for sharing!

Popular No. 3! A platter of three types: edamame, potato salad, and chicken skin with ponzu sauce. This is the perfect choice to start with!

Homemade roast beef served with salad!

Popular No. 2!! The liver of the fresh Miou chicken is quickly seared over binchotan charcoal. Enjoy the rich flavor of the liver with sesame oil and salt!

Sweet and spicy, perfect with alcohol!

The price is for two pieces per plate.

The price is for two pieces per plate.

The price is for two pieces per plate.

The price is for two pieces per plate.

The price for two pieces per plate.

The price for two pieces per plate.

The price is for two pieces per plate.

The price for two pieces per plate.

The price for two pieces on a plate.

A different cutting method than other shops, offering a crunchy texture that you can't experience anywhere else!

Homemade raw tsukune!

Dip the homemade tsukune in the egg yolk!

Asparagus wrapped in pork belly and grilled over binchotan charcoal.

Grilled mini tomatoes wrapped in pork belly, finished on binchotan charcoal.

Leeks are wrapped in pork belly and grilled over binchotan charcoal.

Less rice 380 yen

Less rice 380 yen

Bonjiri for a textural accent!