和牛燒肉 韓國料理阿里郎
アリラン / Ariran
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提供正宗韓國燒肉和家常料理的熱門店
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This luxurious course features Shinshu premium beef yakiniku as the main dish, as well as hormone and pork. Reservations are required from 4 persons.
Enjoy the popular kimchi samgyeopsal and Korean cuisine at a reasonable price! Reservations are required from 4 persons.
This is the finest tenderloin. Please enjoy it with salt or wasabi!
※Premium Kalbi, Premium Loin, Premium Harami
◆ Kuroge Wagyu Fillet Cubes 4400 yen
Enjoy this very tender and low-fat rare cut in a bold volume.
A rare cut of meat from under the shoulder blade, which can only be obtained in very small quantities from a single cow.
This is the most balanced part of the ribeye, shaped from the softest area of the ribeye by removing all excess from the marbled meat on the back of the rib bones.
Finely marbled! The sweetness of the melting meat! We luxuriously used only the best parts of Wagyu upper loin. ◆ Wagyu Loin 1980 yen
The core part of the shoulder loin. A rare cut that can only be obtained in small quantities from the head. It is the most marbled and tender among the loin cuts, offering a rich flavor. ◆ Black Wagyu Zabuton 2,500 yen
The premium Black Wagyu short rib, which exudes a delightful aroma even when lightly grilled, is packed with rich flavor. ◆ Wagyu Upper Short Rib 2750 yen - You can clearly feel the high quality of this Wagyu upper short rib. ◆ Wagyu Short Rib 1,200 yen ◆ Selected Wagyu 3 pieces from 3000 yen and up
A rare meat that can only be obtained in small quantities from a single cow. It is characterized by high-quality fat and red meat.
A cut of meat located near the tenderloin, part of the rib. It is called Kainomi because of its shell-like shape. It is a rare cut that can only be obtained as a pair of blocks from one cow.
Characterized by its juicy flavor and tender texture. ◆ Upper Harami 1980 yen ◆ Marinated Harami 2200 yen and up
Quickly grill thinly sliced tongue and enjoy it wrapped in white shredded leeks.
The most juicy and flavorful part of the beef tongue. Please enjoy the exquisite flavor.
Tender black Wagyu tongue with a moderate chewiness and sweetness.
You can enjoy various parts of hormone at a great value. An assortment of 5 types of hormone including gialla, urute, heart, and hormone guts.
◆ Spicy Miso Samgyeopsal 2200 yen ◆ Kimchi Samgyeopsal 2420 yen Thick slices of pork belly
A selection of grilled classics and seasonal vegetables.
Flounder sashimi, with hot pot
Korean-style savory pancake. Packed with seafood like shrimp and squid, rich in minerals. Served with a dipping sauce.
◆Chive Pancake 1980 yen◆Potato Pancake 1980 yen
Cucumber, Napa cabbage, Kkakdugi, White kimchi
A salad topped with Arirang's special dressing made from seasonal vegetables.
A popular dish that features boiled pork wrapped in white kimchi with a tangy seasoning, known for its refreshing taste and healthiness. ◆ Half size 3080 yen
A healthy salad made by stir-frying Korean sweet potato noodles with spinach, shiitake mushrooms, carrots, and more.
A classic Korean street food. It is stir-fried rice cake in a sweet and spicy sauce.
A dish made with tender octopus and vegetables stir-fried with a spicy flavor. It pairs well with alcohol.
A Korean delicacy made by seasoning raw blue crabs with chili peppers and garlic, bringing out the crab's flavor to the fullest.
This is Ganjang Gejang, made with blue crabs marinated in soy sauce. Please ask the staff for the price.
A bit spicy and full of vitamin A! Recommended for your tired body!
◆Korean seaweed 200 yen
A dish similar to Japanese chawanmushi.
A representative medicinal dish from Korea that is effective for fatigue recovery and strengthening the body.
A representative dish of Korean royal cuisine, often consumed for its high nutritional value, fatigue recovery, and nutritional replenishment. You can also enjoy the crunchy texture of the abalone.
Characterized by a gentle flavor similar to Japanese chicken hot pot, this soup is popular among women for its whole chicken that is rich in collagen and vitamins, which are beneficial for beautiful skin.
A light soup made by simmering dried pollock.
One of the representative royal court dishes of Korea. It consists of eight types of ingredients and skins, each seasoned differently, arranged in an octagonal container divided into nine sections, allowing you to combine your preferred ingredients and wrap them to eat.
A hot pot dish rich in collagen from hormone and the flavors of seasonal vegetables are concentrated. ◆Small 3300 yen
A hot pot made with pork spine and potatoes, rich in perilla, which is said to be effective for preventing arteriosclerosis and reducing body fat.
You can choose between 'Korean style' and 'Japanese style'. A Korean-style sukiyaki made with beef marinated in a secret sauce. The beef is rich in vitamin B2, which is beneficial for beauty.
A dish that simmers kimchi, vegetables, tofu, sausage, and instant noodles in a spicy broth.
A dish that includes fresh octopus and bulgogi (sweet beef) simmered with vegetables.
Made with domestically sourced chicken, it is low in calories and has a mild flavor.
◆ Cheese Potato Pancake 2200 yen ◆ Cheese Seafood Pancake 2750 yen
Korean oxtail soup, or 'gomtang', is one of the representative dishes of Korea, made by simmering beef tails for a long time. It is light yet flavorful, and rich in collagen!
◆ Galbi Soup 1760 yen
A simple milky-white soup dish made by simmering beef meat and bones for a long time.
◆Wakame Seaweed 880 yen◆Egg 880 yen◆Clams 990 yen
Uses plenty of bean sprouts, which are more nutritious than regular bean sprouts. Low in calories, making it recommended for those on a diet.
A spicy soup made with meat and vegetables. The rich flavor using Wagyu beef is popular. ◆ Yukgaejang Gukbap 1760 yen, a popular dish with a deep flavor made from meat and vegetables.
◆Kimchi Stew (Spicy) 1100 yen
A hearty hot pot filled with plenty of ingredients, featuring a deliciously spicy soup infused with the umami of clam broth and soft tofu.
Various toppings (cod roe, cheese) 300 yen
◆Large 500 yen◆Medium 400 yen◆Small 300 yen
◆Plate 990 yen ◆Fruit Topping 990 yen ◆Glass 880 yen ◆Fruit Topping Glass 900 yen
Melon Sorbet 770 yen
A light mouthfeel with a slightly dry taste and minimal off-flavors. This sake is made using 100% natural water from the Ou Mountains.
A crisp and refreshing dry sake from Tanakaya Brewery (Iiyama City), with a subtle aroma and a clean finish. This sake is brewed with 100% hitogokochi rice.
It has a transparent quality, a moderate umami flavor, and lightness, making it delicious both chilled and warmed. This is a carefully crafted sake that took as much effort as ginjo brewing.
This is a refined dry sake characterized by a solid umami and a crisp aftertaste, brewed with long-term low-temperature fermentation, similar to Daiginjo.
Brewed using the traditional Kimoto method, it has a well-balanced and robust flavor that becomes addictive. It is a rich and slightly dry sake.
A crisp and refreshing dry sake from Tanakaya Brewery (Iiyama City), with a subtle aroma and a clean finish. This sake is brewed with 100% hitogokochi rice.
Sake made from Nagano's Miyama Nishiki rice polished down to 49%, extracting its flavor without compromise. It has a pleasant ginjo aroma, a soft mouthfeel, and a rich umami taste.
Bottle 2,500 yen
Bottle 2,500 yen
Bottle 2,500 yen
Bottle 4,000 yen
Bottle 2,500 yen
Using the golden sweet potato 'Kogane Sengan' from Tokusan in Kagoshima Prefecture, and through the unique slow and gentle steam distillation of the brewery, the sweet aroma of the sweet potato during fermentation has been transformed directly into shochu. It is a refreshing shochu that goes down smoothly. Bottle 3,500 yen
Bottle 3,000 yen
Bottle 3,000 yen
Bottle 3,500 yen
Bottle 3,500 yen
Bottle 3,000 yen
Bottle 4,000 yen
Hamada Shuzo (Kagoshima Prefecture) slowly stores the base original liquor that has been distilled. This is a secret aged shochu blended with strong young original liquor for finishing. Bottle 4,000 yen
Bottle 4,000 yen
Bottle 6,000 yen
A well-known representative soju from Korea.
A slightly sweet Korean soju.
A liquor with less odor than shochu and a light mouthfeel.
A gentle alcoholic beverage made by fermenting herbal medicine and raw rice.
A traditional folk liquor made from the fruit of the hawthorn (Sanzashi) and the beneficial cornelian cherry (Sanshuyu).
A traditional Korean cloudy rice or wheat wine. Large bottle 2,000 yen, small bottle 1,500 yen.
Bottle 2,500 yen
Bottle 2,500 yen
Bottle 2,500 yen
Bottle 2,500 yen
Please choose from on the rocks, with water, or with hot water.
Please choose from on the rocks, with water, or with hot water.
・Oolong High・Green Tea High・Lemon Sour・Lime Sour・Grapefruit Sour・Plum Sour・Apple Sour・Grape Sour・Cassis Sour・Calpis Sour・Mango Sour・Orange Sour・Grape Sour・Pear Sour・Pomegranate Sour・Rice Sour・Aloe Sour
A powerful aroma with an attractive fruitiness. A rich taste that evokes abundant minerals. This is a full-bodied wine characterized by smooth tannins and balanced acidity.
"Jabara" is named for its sourness that is said to drive away evil spirits. It is more sour than yuzu and has a unique flavor. Additionally, it is expected to have effective anti-allergic properties that can alleviate symptoms of hay fever. Enjoy this citrus-flavored liqueur for adults.
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