京料理・寿司 松廣

Exquisite dishes created by the skilled owner selected as a future master in Kyoto Prefecture, filled with seasonal flavors. The elegant presentation of sashimi in a jewel box with dry ice adds a touch of sophistication. Includes appetizer, sashimi, grilled dish, simmered dish, tempura, vinegar dish, steamed dish, soup, rice, pickles, and dessert. *Additional courses at 10,000 yen (excluding tax) and 12,000 yen (excluding tax) are also available.

A luxurious hot pot course that fully savors the flavorful blowfish from Shimonoseki, from hot pot to porridge, including ingredients such as iron skin, tessa, tecchiri, porridge, and clear soup

A delicious pork shabu-shabu course made with carefully selected pork from Kyoto. It is free of any unpleasant taste and is full of umami flavor, perfect for serving as an appetizer, sashimi, pork shabu-shabu, zosui (rice porridge), and a clear soup dish.

・Tamago (sweet omelette)・Saba (mackerel)・Tako (octopus)・Ika (squid)・Ebi (shrimp)・Tarako (cod roe)・Anago (sea eel)・Unagi (freshwater eel)・Maguro (tuna)・Ikura (salmon roe)・Toro (fatty tuna)・Sayori (halfbeak fish)・Tai (sea bream)・Hamachi (yellowtail)・Awabi (abalone)・Akagai (ark shell)・Hirame (flounder) *Various combinations available.