the Duke Hotel
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
最新資訊
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菜單
thyme & sun-dried tomatoes (ve/gf)
sun-dried tomato butter, extra virgin olive oil & aged balsamic (v/gf/vea)
house Bramley apple sauce (df/gf)
house sweet chilli sauce (df/gf)
Maldon sea salt (ve/gf/df)
aged balsamic glaze, grated Parmigiano Reggiano (gf)
served with sour cream, dill, shallots, and mini blinis (gf)
TRY THEM ALL for £30
warm house rosemary & sea salt focaccia (vea/dfa/gfa)
served with golden beetroot piccalilli & cornichons
fig chutney, coriander mayonnaise, quail egg, crispy sourdough tuiles (df/gfa)
traditional Takoyaki (Japanese octopus pancake ball), wasabinaise, and tuna flakes (df)
miso & wild mushroom dashi broth, organic smoked tofu, baby pak choi, Udon noodles, soft-boiled egg (vea/df/gfa)
caramelised pumpkin seeds, roasted pumpkin, crispy sage (ve/dfa/gfa)
clam chowder, baby potatoes, samphire, smoked pancetta (dfa/gf)
sous-vide venison pave, venison & fennel seed sausage, pulled venison croquet, spiced roasted pumpkin, clotted cream mash potato, ruby port reduced venison jus (gfa/dfa)
roast tomato & mushroom, house skin-on fries, peppercorn sauce (df/dfa)
tempura battered skin-on cod, tartar sauce, garden peas, skin-on fries, vinegar “spray” (df/gf)
South African beef boerwors sausage, creamy mash, tender stem broccoli, onion jus (gf)
5oz grass-fed Wiltshire beef patty, mature cheddar, real truffle mayonnaise, smoked caramelised red-onion chutney (dfa/gfa)
grilled Portobello mushroom, halloumi, gochujang mayo, house hoisin sauce, (vea/dfa/gfa)
(ve/gf)
(dfa/gf)
(dfa/gf)
grated Parmigiano Reggiano (gf)
olive oil & balsamic dressing (ve/gf)
(ve/gf)
(ve/gf)
(ve/gf)
thyme & sun-dried tomatoes (ve/gf)
sun-dried tomato butter, extra virgin olive oil & aged balsamic (ve/gfa/vea)
house Bramley apple sauce (df/gf)
house sweet chilli sauce (df/gf)
Maldon sea salt (ve/gf/df)
aged balsamic glaze, grated Parmigiano Reggiano (gf)
served with sour cream, dill, shallots, and mini blinis (gf)
warm house rosemary & sea salt focaccia (vea/dfa/gfa)
served with golden beetroot piccalilli & cornichons
fig chutney, coriander mayonnaise, quail egg, crispy sourdough tuiles (df/gfa)
(gfa/dfa)
(gfa/dfa)
(gfa/dfa)
(gfa/dfa)
(gfa/dfa)
(gfa/vea)
(gf)
(gf/df)
(ve/gf)
grated Parmigiano Reggiano (gf)
(dfa/gf)
olive oil & balsamic dressing (ve/gf)
(ve/gf)
(ve/gf)
roast tomato & mushroom, house skin on fries, peppercorn sauce (gf/dfa)
tempura battered skin-on Haddock, house tartar sauce, buttered garden peas, house skin-on fries, vinegar 'spray' (df/gf)
caramelised pumpkin seeds, roasted pumpkin, crispy sage, parmesan cheese (ve/dfa/gfa)
Salted butter (gfa/dfa/vea)
Maldon sea salt (ve/gf/df)
Croutons (vea/gfa/dfa)
8oz local Bavette steak, skinny fries, garlic butter or peppercorn sauce (dfa/gfa)
Battered cod filet, house tartar sauce, brioche bun, lettuce, tomato, gherkin, Asian slaw, skinny fries (df/gfa)
Wild mushroom, pak choi, organic smoked tofu, udon noodles (v/gfa)
Crispy bacon, Parmesan & croutons (gfa/dfa)
A scoop of vanilla ice cream with a shot of espresso (gf,v)
Peanut and green tea served with local honey (ve,gf,df)
Pouring Cornish double cream
(vea/ dfa/gfa)
(v/gfa) Mayo, Lettuce, Tomato, House Fries
(dfa/gfa) House Fries
(df/gf) Garden Peas, Fries
(gf) Scoop of Vanilla Ice-Cream
(See parents’ menu)
(v/vea/gfa) per scoop Salted Caramel, Chocolate, Vanilla, Blackcurrant, Lemon, Mango, Passion Fruit
(dfa/gfa) All the Trimmings
(dfa/gfa) All the Trimmings
(dfa/gfa) All the Trimmings
(vea/gfa) All the Trimmings
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