Kyodong Myeong-ok Sujidongchon

A collaboration of the first-ever Sokcho pollack sashimi salad and meat pancake water mixed noodles introduced on the 'Wednesday Food Talk' program.

The rich broth, carefully brewed every morning in a traditional cauldron, is exceptional.

A harmonious blend of spicy-sweet special sauce and cauldron-cooked broth, this is the representative menu of Gyo-dong Myeonok.

A rich and deep flavor created by a broth brewed in a cauldron, chewy noodles, and generously topped with beef slices.

The spicy and sweet special sauce from Gyeongdong and the texture of the grilled meat stimulate the appetite.

It contains tender ribs and dumplings filled to the brim in a traditional cauldron broth made with carefully simmered bone stock.

Bulgogi marinated in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeon-ok, served with a savory broth.

Short ribs simmered in a cauldron and marinated in a special fruit sauce for a sweet and spicy flavor with tender meat.

High-quality beef coated in egg and grilled to a golden brown, offering a savory taste and tender texture.

Handmade dumplings filled tightly with domestic pork and six kinds of fresh vegetables in a chewy dough.