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Poisson Rouge

Name: Poisson Rouge
Telephone: +81743543033
Price range: JPY 5,500
Rating: 3.03

ポワソンルージュ

3.03

（1件）

JPY 2,500

JPY 5,500

法式料理

大和郡山市, 奈良縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 2,500

JPY 5,500

營業時間

星期日

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期一

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期二

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期三

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期四

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期五

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

星期六

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

國定假日

11:30~13:30

(L.O.13:00)

可預約

18:00~20:00

(L.O.19:30)

可預約

地址

2026/8/2 至 2026/8/29

日	一	二	三	四	五	六
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：立即預約

：預約申請

：沒有空位

：公休日

華麗的法式餐飲體驗

紅魚法式餐廳於2014年在奈良縣大和郡市開業。白色牆壁和深棕色家具營造出清新與高雅的氛圍，寬敞的桌子配置提供優雅的用餐時光。店內奢華地裝飾著鮮花，視覺上也帶來享受。菜品評價極高，是輕鬆享受法式料理的最佳選擇。

評分

3.03（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

白色的外牆和小小的法國國旗是標誌，從入口進來就讓人感到興奮。店內深棕色的家具格外醒目，桌子之間的間隔寬敞，可以悠閒地度過時光。生花和簡約的藝術品隨處可見，視覺上也很享受。第一道前菜拼盤色彩繽紛，每一盤都讓人驚喜。接下來的湯品和主菜也都味道細膩，讓我甚至想要再來一份麵包。店內有像走廊一樣的空間和個人包廂，非常適合與朋友聚餐。

1

照片

菜單

Food

Drink

套餐

Lunch A Course

JPY 3,500

Lunch B Course

JPY 6,000

Dinner A Course

JPY 5,500

Dinner B Course

JPY 8,500

Dinner C Course

JPY 12,000

Breaded Japanese Chicken Course

JPY 3,500

White Fish Course

JPY 4,000

Roasted Duck Breast Course

JPY 4,000

Grilled Lamb Course

JPY 5,000

Bouillabaisse Course

JPY 6,000

Full Lunch

JPY 5,000

Hamburger Set

JPY 2,500

Seafood Gratin Set

JPY 2,500

Pasta Set

JPY 2,500

Full Course Dinner

JPY 8,000

Wagyu Beef Ho Ho Meat Stewed in Red Wine

JPY 5,000

Lunch

Reservations are accepted with a one-drink order.

White Fish Course

Welcome drink, roasted duck breast salad, seasonal potage soup, poached white fish, bread, dessert, coffee or tea

JPY 4,000

Domestic Chicken Breaded Course

Welcome drink, salad with Hokkaido scallops, seasonal potage soup, breaded domestic chicken, bread, dessert, coffee or tea

JPY 3,500

Roasted Duck Breast Coffee

Welcome drink, salad with Hokkaido scallops, seasonal potage soup, roasted duck breast, bread, dessert, coffee or tea

JPY 4,000

Lamb Grill Course

Welcome drink, hors d'oeuvres, seasonal potage soup, lamb grill, bread, dessert, coffee or tea

JPY 5,000

Braised Wagyu Cheek in Red Wine Course

Welcome drink, hors d'oeuvres, seasonal potage soup, braised Wagyu cheek in red wine, bread, dessert, coffee or tea

JPY 5,000

Lunch Full Course

Welcome drink, hors d'oeuvres, seasonal potage soup, fish dish, domestic beef sirloin cutlet, bread, dessert, coffee or tea

JPY 5,000

Bouillabaisse Course

Welcome drink, appetizer 1, appetizer 2, bouillabaisse, bread, dessert, coffee or tea. *You can add grilled lamb or wagyu fillet steak for an additional ¥1500.

JPY 6,000

Dinner

Dinner Course A

Amuse-bouche (1 item), soup, main dish, bread, dessert, coffee or tea

JPY 5,500

Dinner Course B

Amuse-bouche (2 items), soup, fish dish, wagyu fillet steak, bread, dessert, coffee or tea

JPY 8,500

Dinner Course C (Reservation Required One Day in Advance)

Chef's Special Dishes

JPY 12,000

Bouillabaisse Course

Welcome drink, appetizer ①, appetizer ②, bouillabaisse, bread, dessert, coffee or tea. *You can add grilled lamb or wagyu fillet steak for an additional ¥1500.

JPY 6,000

Dinner Full Course

Welcome drink, appetizer 1, appetizer 2, seasonal potage soup, fish dish, braised wagyu cheek in red wine or wagyu fillet steak, bread, dessert, coffee or tea

JPY 8,000

Soft Drink

Oolong tea

JPY 500

Ginger Ale

JPY 500

Premium Sparkling Juice (Apple)

JPY 700

Perrier

JPY 600

Non-Alcoholic

Non-Alcoholic Beer