Organic Kitchen Farve
オーガニックキッチンFarve
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
隱藏版的有機沖繩料理店
評分
評論
照片
菜單
A very satisfying plan! We would like to enjoy even Okinawan delicacies and back menu with our specialty Sake and Awamori!
This is what Fabbe recommends! We also want to enjoy our signature sake and awamori.
Fixed price for the organizers!
≪120minutes≫ Recommended at an affordable price!
Satisfaction Plan! We would like to enjoy even Okinawan delicacies and back menu with our specialty Sake and Awamori!
Our popular menu is lined up! The contents are negotiable. Requests are also acceptable!
Our popular menu is lined up! The contents are negotiable. Requests are also acceptable!
A hearty salad with lettuce, tomato, shrimp, cheese, etc. It is dressed with sunflower oil, which is rich in oleic acid and vitamin E.
The crunchiness is irresistible! Topped with dried fish flakes, chopped seaweed, and sesame dressing.
Homemade tuna prosciutto made with carefully selected spices. Served with fresh tomatoes and onions.
This cheese is made from raw milk produced without the use of genetically modified feed from Hokkaido Yotsuba.
A delicacy from the Ryukyu Kingdom. A preserved food made by soaking tofu in koji moromi and awamori. The texture is similar to cheese and pairs perfectly with awamori!
Enjoy a bite of salted Aigo with cucumber and tofu.
A delicacy from Okinawa that everyone knows!
It is salted pork. It is the best for appetizers.
This texture is irresistible! It is seaweed grown in tropical regions.
Okinawa mozuku full of minerals! Truly a natural health food.
Popular product!! It has a smart shape that you may not be familiar with. *There may be times when it is out of stock depending on the season.
Slowly simmered Okinawa brand Dego pork, which is particular about its feed, with awamori and pure soy sauce.
Braised pork spare ribs with bones. Recommended for those who are not fond of fatty meat, seasoned the same way as Rafute.
It is grilled with plenty of broth used for Okinawa soba.
A local Okinawan dish made with pork and squid soup infused with squid ink. It is said to have health benefits such as nourishing the body, aiding digestion, improving constipation, and promoting blood circulation, and is cherished by the Okinawan people as a 'medicine of life.'
Only the best mackerel is used, so it's available for a limited time. It can also be grilled to your preference!
This is our top recommended popular menu item, with a bitterness that is low, leading to many repeat customers!
Stir-fried caruma gluten with eggs and vegetables, made by a gluten craftsman from Okinawa. This is a pure plant-based protein menu that is easy to digest and absorb.
A luxurious dish! The deliciousness of the rich fat filled with sweetness and umami, along with juicy meat juices, is packed inside the skin!
Pork wrapped in egg, with plenty of cheese inside.
Wrapped spam pork in truly delicious eggs.
Full of garlic chives! Refreshing with grated daikon and ponzu sauce.
Grilled to a crisp with cheese.
The phantom shishamo from Hokkaido has arrived!
Made with 100% domestic soybeans, coated in miso sauce. Pairs well with butter!
Unique flavor with creative chili sauce.
Using 'Danish Country Chicken' that has been carefully raised without medication, taking more time than the typical breeding period and with a limited number of chickens. This dish features delicious, firm meat and is highly recommended!
It's good when it's hot, but it's also delicious after the sauce has blended in.
Something delicious has been made. Give it a try.
Really freshly fried! Carefully fried to a crispy finish.
Both heart and body feel warm and cozy.
Thick-cut organic potatoes with skin, generously seasoned with black pepper
Large chikuwa with high-quality Hokkaido Yotsuba cheese. Be careful of burns!
Handmade noodles delivered directly from the local grandmothers! It's a soup based on bonito. If you add island chili to your liking, you'll definitely feel like you're in a tropical paradise! ★ We also occasionally serve Soki Soba (bone-in spare rib meat)!
Perfect for the finish!! Goes great with beer!! Please share with everyone.
Okinawa yakisoba with squid ink that is good for nourishment and strength.
We used sunchka (salted pork) instead of bacon.
A simple menu item that secretly has many fans.
Made with organic lettuce and tomatoes. Enjoy with homemade taco meat and chili sauce.
A carefully crafted curry made with organic tomatoes and onions without using a single drop of water!!
A simple omelette rice with creamy eggs.
The ingredients change whimsically. The taste never changes.
Slow-cooked pork from Okinawa Prefecture using awamori and organic soy sauce.
Delicious because of the good soy sauce and rice!
A European blend of slightly dark roasted coffee from Mexico, Peru, Guatemala, and Brazil. It has a strong bitterness, richness, and sweetness, yet finishes clean and refreshing.
50% fruit juice. Uses spring water from the Shinshu Alps. Very easy to drink.
40% fruit juice. No preservatives are used at all, along with mango.
A perfect blend of mango, guava, and shikuwasa.
This is made with pesticide-free yuzu juice from Tosa, combined with fructose and pure domestic honey. It can also be served with soda.
A blend of the most beloved Sanpin tea (Jasmine tea) from Okinawa with guava leaves. Its refreshing aroma pairs perfectly with meals.
● Oolong Tea ● Ginger Ale ● Calpis ● Wenzhou Mandarin Juice ● Grapefruit Juice
The concept is 'sosu' (base). Made with barley, hops, and water. Beer made only from the 'base' of beer.
This is the beer for those who know beer.
A refreshing beer born and raised in Okinawa.
Non-alcoholic beer with zero carbohydrates, calories, and purine. It has a refreshing taste that pairs well with meals.
The depth of bourbon and the fizz of carbonation are irresistible! A sweet aroma with hints of vanilla and a satisfying richness.
A mellow highball that evokes the aroma of nuts and delicate vanilla.
The aroma of vanilla, peach, and orange, along with a creamy flavor and a freshness that dances on the tongue, is popular.
This drink uses three Japanese ingredients: yuzu, green tea, and ginger, making it a great match for meals and suited to Japanese taste preferences.
A gentle sweetness for tired moments. A carbonated mix of red ball sweet wine. Made a bit stronger so you can enjoy it slowly.
★ We use homemade syrup and do not include commercial concentrates or additives in our diluted drinks. Give it a try! ★ ● Lemon ● Lime ● Shikuwasa ● Yuzu ● Mango ● Calpis ● Refreshing Tomato
★Standard cocktails are available★●Gin Bag●Gin and Tonic●Gin Lime●Salty Dog●Screwdriver●Bulldog●Moscow Mule●Bloody Mary●Red Eye●Shandy Gaff●Cassis Mango●Cassis Orange●Cassis Grapefruit●Nanashi no Gonbe●Spumoni●Campari Orange
An original cocktail made with our proud guava juice. It is sweet but has a high alcohol content, so please be careful.
35 degrees. A slightly higher alcohol plum wine made with organic domestic plums and brown rice shochu.
12 degrees. Three varieties: blueberry, hassaku, and yuzu. It's easy to drink for women and very popular. On the rocks is recommended!
★Additive-free wine brewed from the specialty Concord grapes of the Kishigahara region in Nagano★ Niagara [White] / Concord [Rosé] The white wine has a sweet flavor with the unique aroma of Niagara grapes, making it perfect for dessert wine, while the rosé is a genuine rosé made exclusively from Concord grapes, not a blend of red and white, and is popular for its pink color.
35 degrees. Made with plenty of domestically produced brown rice, it has a slight bitterness from the brown rice husk that creates a mature flavor, making it a versatile drink that pairs well with any dish.
28 degrees. Rich in flavor with a clean finish. You'll enjoy a pleasant tingle.
30 degrees. It has a rich aroma and a smooth mouthfeel. This is a pure rice shochu that has been aged for a long period.
25 degrees. This authentic shochu is characterized by its gently spreading aroma and smooth finish.
25 degrees. A popular black sugar shochu with a strong following. Sweet aroma and refreshing finish are GOOD!
25 degrees. Made using sweet potatoes from Nara Prefecture, with reduced pressure distillation. This is the only sweet potato shochu from Nara Prefecture with a soft mouthfeel.
25 degrees. Concentrated using reduced pressure distillation! It has a sharpness and is a fragrant dry shochu.
25 degrees. A sake that conveys the value of peace from the town of Chiran, known for its special attack during the Pacific War.
25 degrees. Please enjoy the unique strength and robust flavor created by black koji fermentation.
27 degrees. A refreshing type made from golden sweet potatoes and red sweet potatoes, brewed with black and white koji.
25 degrees. Please enjoy the fragrant aroma and the rich flavor that spreads throughout your mouth.
30 degrees. Brewed with the famous water 'Doga' from pure rice without additives. The rich aroma and crystal-clear taste are the best!
30 degrees. It has a mild flavor and is easy to drink. Please feel the sweetness that spreads in your mouth.
30 degrees. A vibrant aroma and a solid drinking experience. Crisp and pairs well with food.
35 degrees. Sweet and rich aroma, thick flavor, and smooth texture are good!
30 degrees. Ten-year-old aged sake (traditional brewing method), three-year-old aged sake (innovative mango yeast fermentation), and four-day koji new sake (a groundbreaking new brewing method). These three base spirits are blended to create a refreshing awamori with honey-like sweetness and a fragrant aroma, making it a premium choice.
30 degrees. A VIP liquor made with an 8-year-old ancient liquor as the base. It has a mild texture and is easy to drink, making it popular among repeat customers.
43 degrees. Comes in a palm-wrapped jar. Please enjoy the mellow aged awamori.
40 degrees. A rare liquor with a low production volume that is mostly consumed by local people in Okinawa!
44 degrees. Aged using old koji, this awamori has a rich flavor and aroma that is fully brought out, providing a satisfying drinking experience.
25 degrees. A rare sake that is difficult to obtain from regular liquor stores, directly supplied by Kikuzuru Sake Brewery.
60 degrees. 'Mai Funame' means clever, filial piety, and hard worker. It has a rich aroma and unique flavor without any artificial additives.
60 degrees. The highest proof spirit from the border island known as 'Flower Sake.' The burning sensation in the throat may evoke the heat of the southern island's sun.
25 degrees. A blend of several extracts including Okinawan herbs such as Uchin and Kumisukuchin, making it easier to drink by suppressing the unique smell of Habushu. No additives for peace of mind. Enjoy as a friend to your health.
A sake that cherishes the original deliciousness of rice, with a crisp and mellow flavor. It is a food-friendly sake that can be enjoyed warm or chilled, suitable for any season.
This is a sake with light sweetness and acidity, rich in alcohol flavor.
Recommended for those who are a little tipsy! It refreshes the aftertaste of the dish. Featuring the trendy Sexy Yamamoto yeast preparation!!
Awa Yamadanishiki 60 Unfiltered Raw Sake [Directly Drawn] It doesn't taste like sake at all! It's recommended for women and also for young people who have not yet tried sake!
A pure rice sake carefully crafted through long-term low-temperature fermentation, offering a flavorful and slightly dry taste that satisfies sake fans.
A popular sake among Gundam fans, named 'Zaku'. It has a lychee-like aroma and a moderately firm flavor. It is also good served warm.
A carefully crafted sake made with selected sake rice and the pure water of Oku-Aizu, produced in small quantities with honesty. This sake is meticulously brewed with a commitment to quality in every aspect, including rice, water, koji, and yeast.
Pure rice sake revival! Rare Japanese sake!! The rice is polished down to 60% using Gohyakumangoku rice, and the brewing water is sourced from the secret Kuukai water of a UNESCO World Heritage site in Wakayama. Wakayama yeast is used as well. We are particular about the 'rice', 'water', and 'yeast' in our production. It has a sweet aroma, and when you taste it, the umami of the rice comes through nicely, making it easy to drink.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
