La Stella Cucina Verace

wagyu beef meatballs, san marzano dop marinara, basil oil

sliced to order prosciutto di parma, imported burrata

wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

veal ossobuco filling, sage butter, veal reduction

Chargrilled spanish octopus, nduja lemon saffron aioli

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

marinara tomato sauce, basil

truffle pecorino, cracked black pepper

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

wagyu beef bolognese chianti ragù, ricotta

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

chef's selection

wagyu meatballs, mozzarella, parmigiano; arugula side salad

pork roast, truffle ricotta, salmoriglio sauce; arugula side salad

prosciutto di parma, arugula, mozzarella, calabrian chili aioli; cherry tomato & cucumber side salad

portobello mushrooms, frisée, mozzarella, pesto ricotta; cherry tomato & cucumber side salad

seabass filet, spinach, lemon caper butter

seared diver scallops, carrot purée, pomegranate beurre blanc, frisée

sous vide chicken breast, honey roasted carrots

8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé

Wagyu beef meatballs, San Marzano DOP sauce, ciabatta

Prosciutto di Parma, burrata, fig jam, crostini

Mixed greens, fennel, cucumber, radicchio, heirloom tomato, Parmigiano Reggiano, lemon vinaigrette, crostini

Chargrilled octopus, crispy potatoes, nduja, olives

Semolina flour fried prawns, calamari, branzino filets

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette

Truffle pecorino, Parmigiano Reggiano, cracked pepper

wagyu beef bolognese chianti ragu’, ricotta

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

veal ossobuco filling, sage butter, veal reduction

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

Lobster Filling, Lobster Saffron Cream

scallop, shrimp, clams, calamari, octopus

seared diver scallops, carrot pureè, pomegranate beurre blanc, frisee

Whole seabass filet, sautéed spinach, lemon caper butter

sous vide chicken breast, wild mushroom truffe risotto, roasted cherry tomatoes

New Zealand full rack of lamb, glazed carrots, Salmoriglio sauce

slow braised veal shank, risotto milanese

elephant size fried veal cutlet, arugula salad

8 oz. ultra wagyu filet mignon barolo demi glacé or truffle cacio e pepe crema

16 oz. ultra wagyu ribeye balsamic glaze, tuscan evoo, himalayan salt block

16 oz. bone-in grilled veal chop, barolo demi glacé, pink peppercorn

skewers of grilled shrimp, scallops, octopus, salmoriglio sauce

crispy smashed garlic potatoes

Sautéed wild mushroom medley, creamy polenta

Sautéed spinach, garlic, evoo

roasted heirloom carrots, pistacchio, honey glaze

baked eggplant, mozzarella, parmigiano reggiano, basil olive oil

grilled shrimp skewer

wagyu beef meatballs, san marzano dop marinara, basil oil

sliced to order prosciutto di parma, imported burrata

wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

veal ossobuco filling, sage butter, veal reduction

Chargrilled spanish octopus, nduja lemon saffron aioli

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

marinara tomato sauce, basil

truffle pecorino, cracked black pepper

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

wagyu beef bolognese chianti ragù, ricotta

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

chef's selection

wagyu meatballs, mozzarella, parmigiano; arugula side salad

pork roast, truffle ricotta, salmoriglio sauce; arugula side salad

prosciutto di parma, arugula, mozzarella, calabrian chili aioli; cherry tomato & cucumber side salad

portobello mushrooms, frisée, mozzarella, pesto ricotta; cherry tomato & cucumber side salad

seabass filet, spinach, lemon caper butter

seared diver scallops, carrot purée, pomegranate beurre blanc, frisée

sous vide chicken breast, honey roasted carrots

8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé

wagyu beef meatballs, san marzano dop marinara, tuscan basil evoo

24-month prosciutto di parma, bufala burrata, sicilian fig jam, black mission figs

grilled lamb skewers, brushed with rosemary, casa piccinini organic sicilian evoo

semolina flour fried shrimp, calamari, calabrian chili aioli, san marzano dop marinara

chargrilled spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli

wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps, casa piccinini organic sicilian evoo

little gem, raddichio, watermelon radish, heirloom cherry tomatoes, roasted red peppers, 24 month aged parmigiano reggiano, la stella dressing

heirloom beets, bufala mozzarella, orange segments, tuscan basil evoo, pistachio crumble, modena balsamic demi-glacé

poached lobster, frisée, shaved fennel, cherry tomatoes, red onion, celery hearts, taggiasca olives, capers, champagne vinaigrette

butternut squash, aged parmigiano, amaretto crumble, brown butter sage emulsion, crispy sage, modena balsamic demi-glacé

saffron-infused egg fettuccine, porcini mushrooms, truffle butter, black truffle shaved table side

ricotta dumpling, truffle pecorino, cracked black pepper add fresh seasonal truffle – shaved tableside MP x gram

braised short rib, san marzano sauce, torn basil, ricotta salata

veal-filled pasta, sage brown butter, veal jus, crispy prosciutto di parma

argentinian wild shrimp, spicy vodka sauce, heirloom cherry tomatoes, shallots, toasted panko

squid ink bucatini, whole maine lobster, spicy san marzano arrabbiata, calabrian chili

carnaroli risotto, diver scallops, argentinian wild shrimp, calamari, octopus, heirloom cherry tomatoes, garlic, white wine, calabrian chili oil

seared branzino, lemon butter caper sauce, sautéed spinach

chicken breast roulade filled with porcini mushrooms, sun-dried tomatoes, truffle, butternut squash purée, roasted cherry tomato au jus

braised veal shank, creamy mascarpone polenta

8 oz. mishima reserve ultra wagyu center-cut tenderloin filet buttery, lean, elegant

16 oz. mishima reserve ultra wagyu ribeye intensely marbled, rich, velvety

16oz. bone-in veal chop charred crust, tender center (medium + up)

half a rack of colorado lamb chops tender, buttery chops marinated in tuscan herbs, salmoriglio sauce

16 oz. spanish acorn-fed ibérico pork loin marbled cut from the shoulder, known for its tenderness and flavor

our best cuts platter two colorado lamb chops, 8 oz. piuma iberico, 8 oz. wagyu filet

40oz tuscan-style porterhouse, 45-day dry-aged served on himalayan salt block (limited availability)

sautéed spinach tossed with spicy nduja

foraged fresh wild mushrooms, garlic and white wine, truffle butter, parsley, cracked black pepper

stone ground polenta, mascarpone, san marzano marinara sauce, grated aged parmigiano

crispy smashed parmesan garlic potatoes, rosemary, truffle sea salt

roasted heirloom carrots, texas honey glaze, toasted pistachios

saffron milanese risotto, mascarpone, argentinian wild shrimp, maine lobster

Redemption High Rye, fresh blackberry, simple syrup, lemon, egg white, red wine

Vanilla Vodka, Crème de Cacao, pomegranate liqueur, lime, pineapple

Grey Whale Gin, Luxardo Apricot, passion fruit, blue spirulina, prosecco

Hennessy VSOP Cognac, Grand Marnier, lemon, Champagne Aubry

Zacapa Rum, prickly pear, lemon, dehydrated pear slices, cinnamon

Piggyback Rye, Absinthe, Peychaud’s bitters, simple syrup, grapefruit oil

Green House gin, dry vermouth, fresh raspberry, simple syrup, lemon, Bergotto lemonade

Riazul Reposado Tequila, Magdala orange liqueur, spicy agave, beet root, lime, smoked

Riazul Reposado Tequila, aromatic, orange and chocolate bitters, agave, gold dusted dates

Empress Indigo Gin, Luxardo Maraschino, Crème De Violette, lemon

Nolet’s Reserve Gin, gold flakes, twist and a tiara just for you

Green Chartreuse, Grey Whale Gin, Maraschino Liqueur, lime

Nolet’s Reserve Gin, Cocchi Sweet Vermouth, Campari

Chopin Family Reserve Vodka, olive powder and truffle salt, black truffle, blue cheese stuffed olive

Montelobos Joven Mezcal, Yellow Chartreuse, Aperol, lime

Aperol, Prosecco, club soda

Hendrick’s Gin, Campari, sweet vermouth

Campari, sweet vermouth, dry Prosecco

Franciacorta, white peach puree, St Germaine

Campari, sweet vermouth, club soda

Amaretto Di Saronno, Dewar’s scotch

Grey Whale gin, Campari, Dry Vermouth

Wagyu beef meatballs, San Marzano DOP sauce, ciabatta

Prosciutto di Parma, burrata, fig jam, crostini

Mixed greens, fennel, cucumber, radicchio, heirloom tomato, Parmigiano Reggiano, lemon vinaigrette, crostini

Chargrilled octopus, crispy potatoes, nduja, olives

Semolina flour fried prawns, calamari, branzino filets

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette

Truffle pecorino, Parmigiano Reggiano, cracked pepper

wagyu beef bolognese chianti ragu’, ricotta

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

veal ossobuco filling, sage butter, veal reduction

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

Lobster Filling, Lobster Saffron Cream

scallop, shrimp, clams, calamari, octopus

seared diver scallops, carrot pureè, pomegranate beurre blanc, frisee

Whole seabass filet, sautéed spinach, lemon caper butter

sous vide chicken breast, wild mushroom truffe risotto, roasted cherry tomatoes

New Zealand full rack of lamb, glazed carrots, Salmoriglio sauce

slow braised veal shank, risotto milanese

elephant size fried veal cutlet, arugula salad

8 oz. ultra wagyu filet mignon barolo demi glacé or truffle cacio e pepe crema

16 oz. ultra wagyu ribeye balsamic glaze, tuscan evoo, himalayan salt block

16 oz. bone-in grilled veal chop, barolo demi glacé, pink peppercorn

skewers of grilled shrimp, scallops, octopus, salmoriglio sauce

crispy smashed garlic potatoes

Sautéed wild mushroom medley, creamy polenta

Sautéed spinach, garlic, evoo

roasted heirloom carrots, pistacchio, honey glaze

baked eggplant, mozzarella, parmigiano reggiano, basil olive oil

grilled shrimp skewer

wagyu beef meatballs, san marzano dop marinara, basil oil

sliced to order prosciutto di parma, imported burrata

wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

veal ossobuco filling, sage butter, veal reduction

Chargrilled spanish octopus, nduja lemon saffron aioli

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

marinara tomato sauce, basil

truffle pecorino, cracked black pepper

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

wagyu beef bolognese chianti ragù, ricotta

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

chef's selection

wagyu meatballs, mozzarella, parmigiano; arugula side salad

pork roast, truffle ricotta, salmoriglio sauce; arugula side salad

prosciutto di parma, arugula, mozzarella, calabrian chili aioli; cherry tomato & cucumber side salad

portobello mushrooms, frisée, mozzarella, pesto ricotta; cherry tomato & cucumber side salad

seabass filet, spinach, lemon caper butter

seared diver scallops, carrot purée, pomegranate beurre blanc, frisée

sous vide chicken breast, honey roasted carrots

8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé

Redemption High Rye, fresh blackberry, simple syrup, lemon, egg white, red wine

Vanilla Vodka, Crème de Cacao, pomegranate liqueur, lime, pineapple

Grey Whale Gin, Luxardo Apricot, passion fruit, blue spirulina, prosecco

Hennessy VSOP Cognac, Grand Marnier, lemon, Champagne Aubry

Zacapa Rum, prickly pear, lemon, dehydrated pear slices, cinnamon

Piggyback Rye, Absinthe, Peychaud’s bitters, simple syrup, grapefruit oil

Green House gin, dry vermouth, fresh raspberry, simple syrup, lemon, Bergotto lemonade

Riazul Reposado Tequila, Magdala orange liqueur, spicy agave, beet root, lime, smoked

Riazul Reposado Tequila, aromatic, orange and chocolate bitters, agave, gold dusted dates

Empress Indigo Gin, Luxardo Maraschino, Crème De Violette, lemon

Nolet’s Reserve Gin, gold flakes, twist and a tiara just for you

Green Chartreuse, Grey Whale Gin, Maraschino Liqueur, lime

Nolet’s Reserve Gin, Cocchi Sweet Vermouth, Campari

Chopin Family Reserve Vodka, olive powder and truffle salt, black truffle, blue cheese stuffed olive

Montelobos Joven Mezcal, Yellow Chartreuse, Aperol, lime

Aperol, Prosecco, club soda

Hendrick’s Gin, Campari, sweet vermouth

Campari, sweet vermouth, dry Prosecco

Franciacorta, white peach puree, St Germaine

Campari, sweet vermouth, club soda

Amaretto Di Saronno, Dewar’s scotch

Grey Whale gin, Campari, Dry Vermouth

wagyu beef meatballs, san marzano DOP marinara, parmigiano reggiano, tuscan basil EVOO

prosciutto di parma, creamy italian burrata, fig jam, texas honey

wagyu tenderloin, baby arugula, parmigiano reggiano, parmesan crisp, harry's sauce, fried capers, shaved black winter truffle

eggplant parmesan, mozzarella, parmigiano reggiano, DOP san marzano sauce, fresh basil

semolina flour fried shrimp, calamari, calabrian chili aioli, san marzano DOP marinara

grilled spanish octopus, mascarpone polenta, heirloom cherry tomatoes, mediterranean olives, crispy capers, extra virgin olive oil, 'nduja

baby spinach, burrata, roasted pistachios, cherry tomatoes, crispy shallots, warm fig balsamic vinaigrette

heirloom texas tomatoes, burrata stracciatella, fresh basil, tuscan organic EVOO, modena balsamic demi-glace

baby iceberg, gorgonzola dolce, roasted heirloom beets, tri-colored tomatoes, crispy prosciutto parma crumbles

chilled Maine lobster, heirloom tomatoes, shaved red onion, shaved celery, basil, champagne lemon vinaigrette

roasted pumpkin, amaretti and mostarda mantovana filling, brown butter, sage, pumpkin seeds, basil oil, parmigiano reggiano

black winter truffle, truffle butter, wild mushrooms, parmigiano reggiano

'nduja, jimmy's sausage, heirloom cherry tomatoes, sun dried ricotta

ricotta dumpling, DOP san marzano sauce, wagyu beef and veal ossobuco ragù, ricotta

veal ossobuco filling, sage butter sauce, parmigiano reggiano

squid ink bucatini, 'nduja-seasoned octopus, puttanesca san marzano DOP sauce, capers, olives

lobster, wild argentinian shrimp, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

diver scallop, argentinian shrimp, calamari, octopus, white wine sauce, calabrian chili oil

brick pressed crispy heritage pasture raised chicken, black winter truffle, butternut squash purée

slow-braised veal shank, au jus, saffron risotto Milanese, gremolata zest

Chianti braised lamb, tuscan black pepper, mascarpone parmigiano polenta

seared branzino, lemon butter caper sauce, sauteed spinach

veal tenderloin, brown sage butter, prosciutto, fontina cheese with truffle yukon puree italiano and wild mushrooms

boneless veal cutlet, pan-fried in sage and wagyu beef tallow, arugula, cherry tomato salad, grilled lemon

8 oz. American Wagyu tenderloin filet

16 oz. American Wagyu New York strip

16 oz. Iberico pork chop, fig jam reduction

whole grilled Maine lobster

half branzino grilled, two wild black tiger shrimp skewers, grilled spanish octopus leg

sauteed spinach with spicy 'nduja and garlic

mascarpone parmigiano polenta, DOP san marzano marinara

truffle yukon mashed potatoes, joël robuchon style

butternut squash purée

roasted wild mushrooms, truffle oil

roasted honey glazed carrots, texas honey, pistachio crumble

carnaroli risotto with imported saffron, parmigiano reggiano, mascarpone