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Indonesian-style fried rice, served with shrimp, squid, a fried egg, salad, pickles, and prawn crackers.

Indonesian-style fried rice, served with a fried egg, salad, pickles, and shrimp crackers.

Indonesian beef curry. Beef is simmered in coconut milk and spices, served with cassava leaf curry, green chili sauce, and boiled eggs.

Marinated bone-in chicken thighs with spices, finished with a crispy skin. Served with rice, salad, sambal terasi (chili shrimp paste), and sambal bawang (chili onion sauce).

Indonesian-style fried chicken. Boneless chicken thighs are coated with egg and flour and deep-fried. Served with rice, salad, sambal terasi (chili shrimp paste), and sambal bawang (chili onion sauce).

A basic 'Ayam Goreng' with crushed crispy chicken that is easy to eat.

This is an Indonesian dish where boneless chicken thighs are simmered with spices to allow the flavors to penetrate, and then grilled to a tender finish.

Indonesian-style fried noodles, served with shrimp, a fried egg, salad, and pickles.

Indonesian-style dry chicken noodles. A soul food of Indonesia! The soup is served separately.

One of the top-class soul foods of Indonesia! Served hot in a clear beef broth, it consists of meatballs mixed with noodles, glass noodles, bok choy, and fried onions.

Another representative of Indonesia's soul food! It is served with the basic 'Mie Bakso' along with tendon meatballs and tofu meatballs.

Indonesian-style dry chicken soba. A soul food of Indonesia! The soup is served separately with meatballs.

This is a rich yet light white soup characterized by a carefully simmered broth that brings out the natural umami of the chicken. It is made with domestically sourced ingredients that have been processed according to halal standards, so you can enjoy it with peace of mind.

A basic 'chicken soba' made with homemade chili oil.

This is a rich ramen made by mixing homemade miso into chicken broth. It uses domestically sourced ingredients that are processed in a halal manner, so you can enjoy it with peace of mind.

A basic 'miso ramen' made with homemade chili oil.

Juicy fried chicken thigh with homemade tartar sauce. Served with halal okonomiyaki sauce.

Tempeh is a fermented food originating from Indonesia, made by fermenting soybeans and other ingredients with tempeh culture. It is seasoned and then fried until crispy.

Penpe, an Indonesian dish, is a traditional fish cake made from fish paste and tapioca. It has a crispy exterior and a chewy interior, and is enjoyed with a sweet and sour sauce called Kua Chuko.