Sushi of Gari UES
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
創新主廚風格的壽司
評分
評論
照片
菜單
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Kochi prefecture. Full body sake with hint of sweetness.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Daiginjo, Fukui. A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Pinot Noir. Champagne, France. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Sauvignon Blanc, Loire Valley, France. 2022
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Bordeaux Blend, Napa Valley, California, 2019
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Koyta Distillery, mild and deep flavor with premium quality.
Clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo Yuzu Miso.
8 pieces of signature Tuna Sushi 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi 1 Negitoro Roll. G Req
8 pieces of Sushi 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp Vegetable Tempura. CG
Buckwheat Noodle with Shrimp Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Kochi prefecture. Full body sake with hint of sweetness.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Daiginjo, Fukui. A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Pinot Noir. Champagne, France. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Sauvignon Blanc, Loire Valley, France. 2022
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Bordeaux Blend, Napa Valley, California, 2019
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake & Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Koyta Distillery, mild and deep flavor with premium quality.
Clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Pinot Noir. Champagne, France. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Bordeaux Blend, Napa Valley, California, 2019
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake & Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Pinot Noir. Champagne, France. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Bordeaux Blend, Napa Valley, California, 2019
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake & Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Deep-fried bean curd (tofu) with tempura sauce.
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.
Broiled black cod fish marinated with saikyo & yuzu miso.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Served with Tempura Sauce and Rice on the side.
Flour Noodle with Shrimp & Vegetable Tempura.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
(Contains smelt fish roe)
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Deep-fried bean curd (tofu) with tempura sauce.
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.
Broiled black cod fish marinated with saikyo & yuzu miso.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Served with Tempura Sauce and Rice on the side.
Flour Noodle with Shrimp & Vegetable Tempura.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
(Contains smelt fish roe)
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo from New York. Premium unpasteurized sake with elegant notes of pear and vanilla. Silky smooth texture with refined, clean finish.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Chardonnay, Pinot Bianco, Pinot Nero. Franciacorta, Italy. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Bordeaux Blend, Napa Valley, California, 2019
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake & Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled Green Soy Bean with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Four kinds of fresh seaweed with homemade onion dressing
Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top
Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Deep-Fried Shrimp and Vegetables with Tempura Sauce
Deep Fried Pumpkin with Tempura Sauce
5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese
Deep-fried Bean Curd (Tofu) with Tempura Sauce
Steamed Shrimp Dumplings
Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt
Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce
8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame
Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)
Pan-Fried Dumplings with Vegetable filling (5 pieces)
Broiled Marinated (sake lees) Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll
14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items
14 pieces Assorted Premium Sliced Fish including Seared Items
Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Shima Aji
Kanpachi
Hamachi
Tai
Hirame
Sake
Aji
Kohada
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Yaki Hotate
Age Kaki
Kani Kama
Tamago
Quail's Egg Not available for take out order
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
2 oz.
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
(Contains smelt fish roe)
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.
From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.
Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.
From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.
From Ishikawa. Creamy with a hint of Mint.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo from New York. Premium unpasteurized sake with elegant notes of pear and vanilla. Silky smooth texture with refined, clean finish.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Tokubetsu Junmai. From Tottori. Dry, Rice-forward.
From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
Chardonnay, Pinot Bianco, Pinot Nero. Franciacorta, Italy. NV
Champagne, France. NV
Chardonnay, Pinot Noir. Champagne, France. 2013
Gruner Veltliner. California 2023
DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023
Chardonnay, Sonoma Valley, California. 2022
Sauvignon Blanc, Pouilly-Fume, France, 2023
Chardonnay, Burgundy, France, 2023
Riesling, Alsace, France. 2020
Sauvignon Blanc, Napa Valley, California, 2022
Chavignol, Rose, France 2024
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Sonoma Coast, 2022
Organic merlot, Bordeaux, France 2022
Pinot Noir, Burgundy, France 2022
Cabernet Sauvignon, Napa Valley California, 2011
Bordeaux Blend, Napa Valley, California, 2016/2019
Bordeaux Blend, Napa Valley, California, 2010
Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness
Sake & Shochu with lychee juice and a touch of orange bitters.
A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.
Cold Brew Iced Green Tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
