Sushi of Gari UES

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Boiled Green Soy Bean with Salt

Tofu, wakame seaweed, and scallion

Fresh green salad with homemade onion dressing

Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing

Four kinds of fresh seaweed with homemade onion dressing

Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce

Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top

Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

Deep-Fried Shrimp and Vegetables with Tempura Sauce

Deep Fried Pumpkin with Tempura Sauce

5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese

Deep-fried Bean Curd (Tofu) with Tempura Sauce

Steamed Shrimp Dumplings

Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt

Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce

8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame

Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)

Pan-Fried Dumplings with Vegetable filling (5 pieces)

Broiled Marinated (sake lees) Black Cod Fish

8 pieces of sushi & 1 Tuna roll

9 pieces of sushi & 1 Negitoro roll

8 pieces of Gari's signature sushi. No substitutions please

8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items

14 pieces Assorted Premium Sliced Fish including Seared Items

Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)

A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)

Shrimp & vegetable. Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Buckwheat noodle with shrimp & vegetable tempura

Flour noodle with shrimp & vegetable tempura

Otoro

Chutoro

Maguro

Shima Aji

Kanpachi

Hamachi

Tai

Hirame

Sake

Aji

Kohada

Nama Saba

Sagoshi

Botan Ebi

Ebi

Ika

Uni

Ikura

Masago

Anago

Unagi

Awabi

Mirugai

Yaki Hotate

Age Kaki

Kani Kama

Tamago

Quail's Egg Not available for take out order

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

4 oz.

1 oz.

2 oz.

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Usunigori, Gari Hakurakusei, Gari Isojiman

From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.

From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.

From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.

From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.

From Kochi prefecture. Full body sake with hint of sweetness.

From Ishikawa. Creamy with a hint of Mint.

(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.

From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.

Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.

ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

Daiginjo, Fukui. A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.

Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.

Tokubetsu Junmai. From Tottori. Dry, Rice-forward.

From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

Pinot Noir. Champagne, France. NV

Champagne, France. NV

Chardonnay, Pinot Noir. Champagne, France. 2013

Gruner Veltliner. California 2023

DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023

Chardonnay, Sonoma Valley, California. 2022

Sauvignon Blanc, Pouilly-Fume, France, 2023

Chardonnay, Burgundy, France, 2023

Sauvignon Blanc, Loire Valley, France. 2022

Riesling, Alsace, France. 2020

Sauvignon Blanc, Napa Valley, California, 2022

Chavignol, Rose, France 2024

Cabernet Sauvignon, Columbia Valley, Washington, 2021

Pinot Noir, Sonoma Coast, 2022

Organic merlot, Bordeaux, France 2022

Pinot Noir, Burgundy, France 2022

Bordeaux Blend, Napa Valley, California, 2019

Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness

Sake Shochu with lychee juice and a touch of orange bitters.

A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey

A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Koyta Distillery, mild and deep flavor with premium quality.

Clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.

Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.

Cold Brew Iced Green Tea

4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Assorted fresh Seaweed, homemade Onion Dressing. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Boiled Soybean Peas with Salt. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Boiled spinach with bonito flakes and dashi.

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Steamed Shrimp Dumplings (4 pieces). CG

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Deep-Fried Pumpkin with Tempura Sauce. CG

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

Broiled Black Cod Fish marinated with Saikyo Yuzu Miso.

8 pieces of signature Tuna Sushi 1 spicy Tuna Roll. G Req

8 pieces of Gari's signature Sushi. No substitutions. G Req

Assorted Sashimi and Sushi Rice. G Req

9 pieces of Sushi 1 Negitoro Roll. G Req

8 pieces of Sushi 1 Tuna Roll.

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

CG

CG

Served with Tempura Sauce and Rice on the side. CG

Flour Noodle with Shrimp Vegetable Tempura. CG

Buckwheat Noodle with Shrimp Vegetable Tempura. CG

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Amberjack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Fresh Mackerel

Cured Mackerel

Spanish Mackerel

Raw Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt Fish Roe

Sea Eel CG

Freshwater Eel CG

Giant Clam

Sautéed Scallop

Fresh Oyster

Fried Oyster CG

Crab Stick CG

Egg Omelet

Fatty Tuna Scallion

Yellowtail Scallion

Fried Oyster CG

Spicy Tuna

Spicy Scallop CG

Spicy Shrimp Tempura CG

Eel Cucumber CG

Eel Avocado CG

Squid Plum Shiso

Salmon Skin Scallion

Salmon Roe

Salmon

Tuna

California CG

Boiled Shrimp

Smelt Fish Roe

Crab Stick CG

Cucumber V

Avocado V

Cooked Dried Squash V

Pickled Daikon Radish. CG/V

Plum Shiso Cucumber V

Pickled Baby Burdock CG/V

Fermented Soybean Scallion CG/V

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Boiled Green Soy Bean with Salt

Tofu, wakame seaweed, and scallion

Fresh green salad with homemade onion dressing

Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing

Four kinds of fresh seaweed with homemade onion dressing

Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce

Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top

Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

Deep-Fried Shrimp and Vegetables with Tempura Sauce

Deep Fried Pumpkin with Tempura Sauce

5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese

Deep-fried Bean Curd (Tofu) with Tempura Sauce

Steamed Shrimp Dumplings

Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt

Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce

8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame

Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)

Pan-Fried Dumplings with Vegetable filling (5 pieces)

Broiled Marinated (sake lees) Black Cod Fish

8 pieces of sushi & 1 Tuna roll

9 pieces of sushi & 1 Negitoro roll

8 pieces of Gari's signature sushi. No substitutions please

8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items

14 pieces Assorted Premium Sliced Fish including Seared Items

Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)

A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)

Shrimp & vegetable. Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Buckwheat noodle with shrimp & vegetable tempura

Flour noodle with shrimp & vegetable tempura

Otoro

Chutoro

Maguro

Shima Aji

Kanpachi

Hamachi

Tai

Hirame

Sake

Aji

Kohada

Nama Saba

Sagoshi

Botan Ebi

Ebi

Ika

Uni

Ikura

Masago

Anago

Unagi

Awabi

Mirugai

Yaki Hotate

Age Kaki

Kani Kama

Tamago

Quail's Egg Not available for take out order

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

4 oz.

1 oz.

2 oz.

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Usunigori, Gari Hakurakusei, Gari Isojiman

From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.

From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.

From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.

From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.

From Kochi prefecture. Full body sake with hint of sweetness.

From Ishikawa. Creamy with a hint of Mint.

(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.

From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.

Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.

ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

Daiginjo, Fukui. A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.

Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.

Tokubetsu Junmai. From Tottori. Dry, Rice-forward.

From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

Pinot Noir. Champagne, France. NV

Champagne, France. NV

Chardonnay, Pinot Noir. Champagne, France. 2013

Gruner Veltliner. California 2023

DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023

Chardonnay, Sonoma Valley, California. 2022

Sauvignon Blanc, Pouilly-Fume, France, 2023

Chardonnay, Burgundy, France, 2023

Sauvignon Blanc, Loire Valley, France. 2022

Riesling, Alsace, France. 2020

Sauvignon Blanc, Napa Valley, California, 2022

Chavignol, Rose, France 2024

Cabernet Sauvignon, Columbia Valley, Washington, 2021

Pinot Noir, Sonoma Coast, 2022

Organic merlot, Bordeaux, France 2022

Pinot Noir, Burgundy, France 2022

Bordeaux Blend, Napa Valley, California, 2019

Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness

Sake & Shochu with lychee juice and a touch of orange bitters.

A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey

A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Koyta Distillery, mild and deep flavor with premium quality.

Clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.

Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.

Cold Brew Iced Green Tea

4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Assorted fresh Seaweed, homemade Onion Dressing. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Boiled Soybean Peas with Salt. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Boiled spinach with bonito flakes and dashi.

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Steamed Shrimp Dumplings (4 pieces). CG

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Deep-Fried Pumpkin with Tempura Sauce. CG

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

8 pieces of Gari's signature Sushi. No substitutions. G Req

Assorted Sashimi and Sushi Rice. G Req

9 pieces of Sushi & 1 Negitoro Roll. G Req

8 pieces of Sushi & 1 Tuna Roll.

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

CG

CG

Served with Tempura Sauce and Rice on the side. CG

Flour Noodle with Shrimp & Vegetable Tempura. CG

Buckwheat Noodle with Shrimp & Vegetable Tempura. CG

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Amberjack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Fresh Mackerel

Cured Mackerel

Spanish Mackerel

Raw Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt Fish Roe

Sea Eel CG

Freshwater Eel CG

Giant Clam

Sautéed Scallop

Fresh Oyster

Fried Oyster CG

Crab Stick CG

Egg Omelet

Fatty Tuna Scallion

Yellowtail Scallion

Fried Oyster CG

Spicy Tuna

Spicy Scallop CG

Spicy Shrimp Tempura CG

Eel Cucumber CG

Eel Avocado CG

Squid Plum Shiso

Salmon Skin Scallion

Salmon Roe

Salmon

Tuna

California CG

Boiled Shrimp

Smelt Fish Roe

Crab Stick CG

Cucumber V

Avocado V

Cooked Dried Squash V

Pickled Daikon Radish. CG/V

Plum Shiso Cucumber V

Pickled Baby Burdock CG/V

Fermented Soybean Scallion CG/V

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Boiled Green Soy Bean with Salt

Tofu, wakame seaweed, and scallion

Fresh green salad with homemade onion dressing

Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing

Four kinds of fresh seaweed with homemade onion dressing

Cubes Lean Blue Fin Tuna and Avocado with Wasabi Soy Sauce

Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the Top

Boiled vegetable Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

Deep-Fried Shrimp and Vegetables with Tempura Sauce

Deep Fried Pumpkin with Tempura Sauce

5 Pieces of Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese

Deep-fried Bean Curd (Tofu) with Tempura Sauce

Steamed Shrimp Dumplings

Two Skewers of Grilled Chicken and Onion with Teriyaki Sauce or Salt

Two Skewers of Yuzu Citrus flavored of Chicken Meatball with Sweet Soy Sauce

8 Pieces of Chicken Wings Marinated with Sweet and Spicy Sauce with Black and White Sesame

Pan-Fried Dumplings with Polk and Vegetables Filling (5 Pieces)

Pan-Fried Dumplings with Vegetable filling (5 pieces)

Broiled Marinated (sake lees) Black Cod Fish

8 pieces of sushi & 1 Tuna roll

9 pieces of sushi & 1 Negitoro roll

8 pieces of Gari's signature sushi. No substitutions please

8 pieces of Gari's Signature Tuna Sushi with 1 Spicy Tuna Roll

14 pieces Assorted Sliced Raw Fish including Shrimp and/or Seared Items

14 pieces Assorted Premium Sliced Fish including Seared Items

Assorted Sashimi and Sushi Rice (Sushi Rice Topped with Salmon Roe, Nori Seaweed, & Sesame Seeds)

A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick & Vegetables (cut into 8 pieces)

Shrimp & vegetable. Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Served with tempura sauce and rice on the side

Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side

Buckwheat noodle with shrimp & vegetable tempura

Flour noodle with shrimp & vegetable tempura

Otoro

Chutoro

Maguro

Shima Aji

Kanpachi

Hamachi

Tai

Hirame

Sake

Aji

Kohada

Nama Saba

Sagoshi

Botan Ebi

Ebi

Ika

Uni

Ikura

Masago

Anago

Unagi

Awabi

Mirugai

Yaki Hotate

Age Kaki

Kani Kama

Tamago

Quail's Egg Not available for take out order

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

4 oz.

1 oz.

2 oz.

4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Assorted fresh Seaweed, homemade Onion Dressing. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Boiled Soybean Peas with Salt. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Boiled spinach with bonito flakes and dashi.

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Steamed Shrimp Dumplings (4 pieces). CG

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Deep-Fried Pumpkin with Tempura Sauce. CG

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

8 pieces of Gari's signature Sushi. No substitutions. G Req

Assorted Sashimi and Sushi Rice. G Req

9 pieces of Sushi & 1 Negitoro Roll. G Req

8 pieces of Sushi & 1 Tuna Roll.

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

CG

CG

Served with Tempura Sauce and Rice on the side. CG

Flour Noodle with Shrimp & Vegetable Tempura. CG

Buckwheat Noodle with Shrimp & Vegetable Tempura. CG

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Amberjack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Fresh Mackerel

Cured Mackerel

Spanish Mackerel

Raw Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt Fish Roe

Sea Eel CG

Freshwater Eel CG

Giant Clam

Sautéed Scallop

Fresh Oyster

Fried Oyster CG

Crab Stick CG

Egg Omelet

Fatty Tuna Scallion

Yellowtail Scallion

Fried Oyster CG

Spicy Tuna

Spicy Scallop CG

Spicy Shrimp Tempura CG

Eel Cucumber CG

Eel Avocado CG

Squid Plum Shiso

Salmon Skin Scallion

Salmon Roe

Salmon

Tuna

California CG

Boiled Shrimp

Smelt Fish Roe

Crab Stick CG

Cucumber V

Avocado V

Cooked Dried Squash V

Pickled Daikon Radish. CG/V

Plum Shiso Cucumber V

Pickled Baby Burdock CG/V

Fermented Soybean Scallion CG/V

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Usunigori, Gari Hakurakusei, Gari Isojiman

From Fukushima. This Tokubetsu Junmai is full bodied with a gorgeus palate, bracingly fresh and clean.

From Mie. A Clean, Crisp and refreshing, Single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

Nama Genshu. From Hiroshima. Unpasteurized, rich, creamy, melon flavor with a dry finish.

From Hyogo. Aroma of Sweet Mint and a bright texture with a light touch. Notes of Ruby Red Grapefruit and a dry finish.

From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.

From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish. Medium dry.

From Ishikawa. Creamy with a hint of Mint.

(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a LONG-LASTING aftertaste.

Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.

From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon notes.

Junmai Daiginjo. From Hyogo. Rich aroma of Rice by Yellow Apple and Plum. Complex flavor with a hint of Herb. Full body with a long finish.

Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.

ged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.

Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.

Junmai Daiginjo from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.

Tokubetsu Junmai. From Tottori. Dry, Rice-forward.

From Fukui. Smooth, well balanced, notes of Banana and Cocoa.

Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

Pinot Noir. Champagne, France. NV

Champagne, France. NV

Chardonnay, Pinot Noir. Champagne, France. 2013

Gruner Veltliner. California 2023

DOMAINE FRANTZ CHAGNOLEAU Certified Organic Chardonnay. Burgundy, France 2023

Chardonnay, Sonoma Valley, California. 2022

Sauvignon Blanc, Pouilly-Fume, France, 2023

Chardonnay, Burgundy, France, 2023

Riesling, Alsace, France. 2020

Sauvignon Blanc, Napa Valley, California, 2022

Chavignol, Rose, France 2024

Cabernet Sauvignon, Columbia Valley, Washington, 2021

Pinot Noir, Sonoma Coast, 2022

Organic merlot, Bordeaux, France 2022

Pinot Noir, Burgundy, France 2022

Bordeaux Blend, Napa Valley, California, 2019

Gari Ichido Rose with mint. A smooth, less harsh drink with notes of mint, lime, and a hint of sweetness

Sake & Shochu with lychee juice and a touch of orange bitters.

A light, effervescent drink that combines the delicate, fruity flavors of premium sparkling sake with yuzu honey

A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness

clean aroma with subtle sweetness. Carefully filtered through bamboo charcoal to yield a most distinguished flavor.

Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Jumai Ginjo Sake. Aged two years.