鐵板ダイニング 法貴
鉄板ダイニング 法貴 / Teppan Dining Hoki
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主菜是120公克神戶牛肉。內容會根據季節而變化。 Amuse 時令鐵板燒開胃菜 神戶牛裡肌 120g 各種烤蔬菜 米泡菜 紅湯料（+650 日元可改為蒜米米飯） 甜點 咖啡
Amuse 活龍蝦 蒸鐵板燒 活體國產鮑魚 神戶牛沙朗 80g 或魚片 80g （由於零件稀有，可能會缺貨） 米飯（可改為蒜米米飯 +650 日元） 泡菜 紅湯汁 甜點 咖啡
The best course to enjoy abalone, lobster, and Kobe beef at one time
Kobe beef for main course, recommended course using seasonal ingredients
¥4,500〜
¥4,000〜
From 900 yen
The main dish is Kobe beef, featuring seasonal ingredients in a recommended course, amuse-bouche, seasonal dish, teppan steamed dish, Kobe beef sirloin 120g or filet 120g (due to rarity, filet may be sold out), rice (can be changed to garlic rice for an additional ¥880), pickles, red miso soup, dessert, coffee
The ultimate course to enjoy abalone, lobster, and Kobe beef all at once. Includes amuse-bouche, live lobster, teppan-steamed dishes, live abalone, Kobe beef sirloin 80g or filet 80g (filet may be sold out due to limited availability), rice (can be changed to garlic rice for an additional ¥880), pickles, red miso soup, dessert, and coffee.
A clean sweetness of fat!! This is exquisite Kobe beef sirloin, cut to your preferred weight.
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