鐵板ダイニング 法貴
鉄板ダイニング 法貴 / Teppan Dining Hoki
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主菜是120公克神戶牛肉。內容會根據季節而變化。 Amuse 時令鐵板燒開胃菜 神戶牛裡肌 120g 各種烤蔬菜 米泡菜 紅湯料（+650 日元可改為蒜米米飯） 甜點 咖啡
Amuse 活龍蝦 蒸鐵板燒 活體國產鮑魚 神戶牛沙朗 80g 或魚片 80g （由於零件稀有，可能會缺貨） 米飯（可改為蒜米米飯 +650 日元） 泡菜 紅湯汁 甜點 咖啡
The best course to enjoy abalone, lobster, and Kobe beef at one time
Kobe beef for main course, recommended course using seasonal ingredients
The main dish is Kobe beef, featuring a recommended course with seasonal ingredients, amuse-bouche, seasonal dish, teppan-steamed dish, 120g of Kobe beef sirloin or filet (filet may be sold out due to its rarity), rice (can be changed to garlic rice for an additional ¥800), pickles, red miso soup, dessert, and coffee.
The ultimate course to enjoy abalone, lobster, and Kobe beef all at once - Amuse-bouche, live lobster, teppan-steamed dishes, live abalone, Kobe beef sirloin 80g or fillet 80g (fillet may be sold out due to its rarity), rice (can be changed to garlic rice for an additional ¥800), pickles, red miso soup, dessert, coffee
A clean sweetness of fat!! This is exquisite Kobe beef sirloin, cut to your preferred weight.
¥4,500〜
¥4,000〜
From 900 yen
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