테판다이닝 후키
鉄板ダイニング 法貴 / Teppan Dining Hoki
행복한 순간을 만끽할 수 있는 숨겨진 레스토랑
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메뉴
메인은 고베 비프 120g입니다. 내용은 계절에 따라 달라집니다. 어뮤즈 제철의 철판구이 전채 완성 고베 비프 샐러인
어뮤즈 활 오마르 새우 철판 찜 요리 활국산 연어 고베 쇠고기 샐로인 80g 또는 필레 80g (희소 부위에 대해 품절의 경우가 있습니다)
The best course to enjoy abalone, lobster, and Kobe beef at one time
Kobe beef for main course, recommended course using seasonal ingredients
The main dish is Kobe beef, featuring a recommended course with seasonal ingredients, amuse-bouche, seasonal dish, teppan-steamed dish, 120g of Kobe beef sirloin or filet (filet may be sold out due to its rarity), rice (can be changed to garlic rice for an additional ¥800), pickles, red miso soup, dessert, and coffee.
The ultimate course to enjoy abalone, lobster, and Kobe beef all at once - Amuse-bouche, live lobster, teppan-steamed dishes, live abalone, Kobe beef sirloin 80g or fillet 80g (fillet may be sold out due to its rarity), rice (can be changed to garlic rice for an additional ¥800), pickles, red miso soup, dessert, coffee
A clean sweetness of fat!! This is exquisite Kobe beef sirloin, cut to your preferred weight.
¥4,500〜
¥4,000〜
From 900 yen
