野の花

A classic udon topped with seaweed and green onions.

A voluminous fox udon made with large and thick fried tofu.

A meat udon dish with plenty of meat laid on top of the udon, creating a perfect match of flavors.

Udon noodles with 2 prawns, tempura, and seasonal tempura vegetables. Tempura is served separately so you can add it to your liking.

A set of mini udon and tempura bowl named after the shop. It is a dish where you can taste all the wildflowers.

This menu changes the usual shrimp tempura udon to tempura. The cold udon will make you forget about the heat.

This dish is filled with plenty of seafood and goes perfectly with sesame dressing, making it a dish that will make your appetite soar in no time.

A hearty nabe yaki udon to get you through the cold winter.

A rice ball made with Amakusa salt, with just the right amount of saltiness.