池鮮料理 虎屋 天草・本渡店
いけす料理 とらや 天草・本渡店 / Toraya Amakusa Hondoten
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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享受絕景與新鮮海味的和風空間
推薦亮點
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照片
菜單
8 pieces
The vinegar rice version is (Chirashi) style
Nigiri sushi with shrimp (kuruma ebi)
Contains three types of sea urchin: Gazami uni, Aka uni, and Murasaki uni
Assorted seafood over sushi rice
Hokkaido-produced
Comes with snacks, juice, and a toy
Thick roll with shrimp
Sashimi, Butter-grilled, Salt-grilled
Sashimi, salt-grilled, tempura
Sashimi, fried chicken, miso soup
Sashimi or grilled in a pot
Sashimi, fried, simmered, salt-grilled
Sashimi, salt-grilled, simmered, miso soup
Sashimi (wild)
Sashimi, Salt-grilled, Simmered, Deep-fried bone steamed, Ochazuke
Funamori (with lobster) for 20000 yen
Sliced raw fish assortment
Regular.
Assortment of fish and shellfish
Assorted sushi set including nigiri, rolls, and inari (5000 yen)
Migratory crab
Shrimp is a type of prawn. It can be prepared in various ways such as boiled, salt-grilled, or tempura.
Only in the spring season.
Homemade. Price range: 5000 yen to 10000 yen
Sashimi
小菜(2)、湯、刺身、天婦羅、蒸蛋、水煮魚、壽司、水果
小菜(2種)、湯、生魚片、烤肉、油炸食物、茶碗蒸煮、水煮魚、壽司、水果
小菜(2)、湯、生魚片(天然本地魚貝類等)、烤肉、油炸食物、蒸蛋、水煮魚、壽司、水果
小菜(2)、湯、生魚片(天然本地魚貝類等)、烤肉、油炸食物、蒸蛋、水煮魚、壽司、水果
小菜(2道)、湯、刺身(天然本地魚、整隻龍蝦刺身、貝類)、烤肉、油炸食品、蒸蛋羹、水煮魚、龍蝦味噌湯、壽司、水果
小菜(2道)、湯、刺身(天然本地魚、整隻龍蝦刺身、貝類)、烤肉、油炸食品、蒸蛋羹、水煮魚、龍蝦味噌湯、壽司、水果
