gaRu

Perfect to pair with wine or as a palate cleanser!

You may be familiar with nuts coated in chocolate, but here we serve them in their shells. Please use the special tool provided to crack them open and enjoy.

Made with homemade smoked eggs and salmon, resulting in a rich tartare. It pairs very well with wine.

The red shrimp has been marinated in salted koji for three days to enhance its flavor. How about enjoying it as a side dish with sake?

A balanced assortment of hard, washed, and blue cheeses.

The yogurt with moisture removed is rich like cream cheese!

Please enjoy the beef and burdock simmered in a sweet soy sauce mixed with tororo and leafy vegetables.

I think this is the most popular salad.

I can have as many servings as there are ajillo. A reliable ajillo.

The fried chicken I make, originating from Usa City in Oita Prefecture, where fried chicken was born, cannot be beaten anywhere. You can enjoy it for lunch too☆

Our Chicken Nanban is not complete without grated daikon! I'm so happy to receive praise on the lunch blog (*´∀｀) You can enjoy it for lunch too♪

You definitely won't find this anywhere else. Such a dish (laughs) Please enjoy the sweet dashi-maki egg served with tomato sauce and ratatouille~

The omelette, rich in heavy cream and mozzarella, is filled with plenty of vegetables and served hot. The inside has an amazing stretch of mozzarella cheese☆ This dish is perfect for the chilly season♪

We slowly roast the soft and very juicy Hungarian duck. It is a very popular dish. Since it takes time to prepare, we recommend making a reservation in advance.

We use fresh domestic heart with no unpleasant odor. This is our number one meat dish! Generously seasoned with black pepper and finished with our homemade caramel balsamic soy sauce, we recommend it rare☆

Cilantro is delicious, isn't it? It's finished with fish sauce. ☆ If you don't like it, you can change cilantro to green onions~~

We take the smoked mackerel, which is also served for lunch, and flake it to make sushi rolls. Enjoy it dipped in balsamic soy sauce!

This is a repeat-worthy rice dish. It has a lot of cheese in it!☆!