ベルサイユの豚 錦糸町

Bimi pork is high-quality pork known for its tender and juicy meat, raised in Ibaraki Prefecture. The bone-in loin is marinated for two days with herbs, locking in flavor and umami, and then grilled and roasted in the oven to perfection. The 48-hour aging enhances the umami of the Bimi pork, and when grilled, it doubles the aroma, with a subtle hint of herbs. This thick-cut bone-in loin is a proud specialty of our restaurant.

Paella is a representative dish from Spain, characterized by the exquisite combination of seafood flavors and saffron rice, making it a local specialty. In our restaurant, we generously include thick red shrimp and mussels, cooking them with rice to bring out the aroma and umami of the sea, resulting in a visually stunning and hearty dish. Squeezing the accompanying lemon adds a refreshing acidity that enhances the flavor, making it even more delicious.

This is a luxurious dish made with high-quality domestic Wagyu lean meat. To maximize the flavor of the tender and juicy lean meat, it is cooked slowly at a low temperature, preserving its umami while achieving a moist taste. The red wine sauce balances sweetness and acidity, enhancing the umami of the lean meat, making it the ultimate dish to enjoy with wine.

This is a spicy dish made with Iwai chicken, a brand chicken from Iwate Prefecture. Compared to domestic young chickens, Iwai chicken contains 23.7% more umami component 'inosine acid'. The chicken is marinated with several types of spices and slow-roasted in the oven, resulting in a crispy skin and fluffy interior. Coated with a rich and flavorful spicy sauce, it is a dish that stimulates the appetite.

This dish features fresh buffalo mozzarella cheese and ripe cherry tomatoes, served with basil leaves. Buffalo mozzarella is characterized by its rich and creamy flavor, which pairs perfectly with fresh tomatoes. The seasoning is simple, with salt and olive oil, allowing you to enjoy the fresh taste of the ingredients.

A perfect appetizer made with fresh salmon simply finished with olive oil, herbs, and tangy sour cream.

A combination of 5 different types of cheese, including hard type, soft type, blue cheese, and fresh type. Enjoy the variety of flavors, aromas, and textures. *Please ask the staff about today's selection of cheeses.

This dish features a selection of different types of prosciutto, making it an ideal appetizer to enjoy with wine and bread. Please savor the differences in flavor based on the region and type, including Italian prosciutto and mortadella, Spanish jamón serrano, and French salami rosette.

This is a special potato salad from Versailles, with anchovies and sun-dried tomatoes as secret ingredients. Enjoy a taste that is different from others.

Jamon Serrano is a type of dry-cured ham that represents Spain. It is characterized by its rich flavor and elegant taste.

These are pickles made from small cucumbers soaked in vinegar. Please enjoy them as a snack.

A blend of several spices including nutmeg, cumin, and cinnamon mixed with nuts. This is a perfect dish for pairing with drinks.

A healthy salad based on refreshing watercress and arugula, topped with a light dressing made from lemon and mustard.

A traditional salad based on green leaf, treviso, and sunny lettuce, topped with a special Caesar dressing.

This dish features tender stewed pork that brings out umami, combined with the acidity and sweetness of tomatoes.

A dish made with traditional Italian sausage, grilled to perfection on a teppan.

A traditional Spanish dish, a thick and fluffy omelette made with potatoes and eggs.

A dish with the plump texture of shrimp and the flavor of garlic, rich in aroma and sure to stimulate your appetite.

This dish features special French fries made with fragrant truffles, served with creamy sour cream. Enjoy the rich aroma of truffles and the crispy texture of the French fries.

We added fragrant aosa seaweed to the traditional Italian fritter 'zeppole'.

Oven-baked escargot and king oyster mushrooms with garlic-scented Burgundy butter. A perfect dish that pairs wonderfully with wine.

This is an 'Ajillo' with the flavor of shrimp and mushroom broth.

This is an 'Ajillo' made with juicy bacon and rich-textured eringi.

This is an 'Ajillo' made with Salsiccia, an Italian herb sausage, infused with the aroma of herbs.

This is 'Ajillo' made with Japanese ingredients shirasu and broccoli.

This is a unique 'Ajillo' made with strong-flavored blue cheese.

This is an 'Ajillo' that matches tender and elastic squid with spinach.

Please enjoy the crispy outside and fluffy inside baguette with ajillo.

A simple Margherita that highlights the aroma of mozzarella and basil. This dish features the tanginess of tomato sauce intertwined with the creaminess of cheese.

A rich and creamy harmony created by four types of cheese. This luxurious pizza pairs perfectly with honey, making it irresistible for cheese lovers.

The key is the slowly simmered sauce packed with ground meat, a classic meat spaghetti. Please enjoy our proud meat sauce.

Melt-in-your-mouth salmon and sweet spinach wrapped in a rich cream sauce. This is a luxurious pasta with a deep and mellow flavor.

Spaghetti in a rich tomato sauce packed with the flavors of the sea. Enjoy the aroma of seafood and the acidity of the tomatoes.

A rich risotto packed with umami, made with plenty of Parmigiano-Reggiano.

A bittersweet espresso layered with rich mascarpone, creating a sophisticated sweetness. A fluffy, melt-in-your-mouth tiramisu.

A smooth custard cream topped with a crispy caramel texture. A classic dessert that offers a luxurious taste.

We combined rich and aromatic pistachio ice cream with coffee jelly that enhances the moderate bitterness and roasted flavor.

This sorbet is characterized by the rich refreshing sweetness and acidity of grapes.