Versailles Pork Kinshicho
ベルサイユの豚 錦糸町
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A dining experience focused on exquisite meat dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.34(1risultati)Recensioni
fotografia
menù
Versailles Pork Kinshicho offers a special anniversary dinner plan. Starting with a French salad, you can enjoy a satisfying lineup of dishes such as ahi jio with rape blossoms and kama-age baby sardines, grilled pork loin marinated with herbs, and rich cheese risotto. A dessert plate that can be personalized with a message is also included, making it a great way to celebrate the main event in a big way. Enjoy a wonderful time with your loved ones.
Versailles Pork Kinshicho offers a special anniversary dinner plan. Starting with a French salad, you can enjoy a satisfying lineup of dishes such as ahi jio with rape blossoms and kama-age baby sardines, grilled pork loin marinated with herbs, and rich cheese risotto. A dessert plate that can be personalized with a message is included, making it a great way to celebrate the main event. Enjoy a wonderful time with your loved ones.
Versailles Pig" located in Kinshicho offers a petit luxury lunch course. This is the perfect plan to create wonderful memories with your special friends and loved ones during lunch time. Why not treat yourself or spend a special day with your loved ones at "The Pig of Versailles"? We look forward to your reservation.
Versailles Pig, located in Kinshicho, is offering a special lunch plan, "Petit Luxury Lunch Course. The sumptuous six-course meal is perfect for an exciting time. This plan is perfect for a girls' party or a lunch for a special occasion, and is also ideal for those who want to enjoy a private atmosphere. Please make a reservation to enjoy a special time.
A special gourmet plan is available at "Pork of Versailles" in Kinshicho. Enjoy a total of 8 dishes including grilled pork shoulder and tomato stew, and be assured of a private room. Starting with a selection of appetizers, Spanish ham, fresh ceviche, and seasonal salads are gorgeous in the mouth. The main course, arista alla fiorentina, is exquisitely tossed in a charred garlic butter sauce for a special touch. Finishing with risotto and classic tiramisu, this elegant moment is perfect for celebrating a birthday or an important anniversary. Why not take this opportunity to spend a special evening at the Pig of Versailles?
The Paella Course of Choice offered by "Pigs of Versailles" located in Kinshicho is an attractive plan that extends the enjoyment of food. It features a sumptuous 9-course lineup including grilled Japanese beef and a sumptuous seafood paella, and includes 2.5 hours of all-you-can-drink. The appetizers of pork rillette and exquisite Spanish hamon serrano will whet your appetite, while the hot dish of Madrid-style stewed tomatoes will warm your heart. The main course is a choice of paella, which can be shared by all, and ends with a luscious classic tiramisu. This plan is perfect for a girls' party with friends or a special lunch with your loved one. Don't miss the opportunity to enjoy a good time over a delicious meal. We look forward to your reservation.
Versailles Pig in Kinshicho is a hideaway restaurant with a seductive gourmet plan, offering a total of eight dishes, including grilled pork shoulder and tomato stew. Appetizers include pork rillettes and Spanish ham, and the fresh salmon ceviche is mouthwatering. The seasonal vegetable salad is light, and the main course, arista alla fiorentina, is exquisite with a charred garlic butter sauce. The rich cheese cream risotto and classic tiramisu to follow will fill your heart. This is a great place to celebrate a special occasion or a casual girls' night out. Why not make a reservation and have a wonderful time?
The special courses at Versailles Pork in Kinshicho offer a sumptuous dining experience. The nine-course menu is packed with delicacies, skillfully complemented by grilled Japanese beef and aged pork. For appetizers, a charcuterie platter, salmon ceviche, and a Madrid-style tomato stew add color and Mediterranean flair. For the main course, grilled 48-hour aged Mimei pork and Japanese beef thigh are served with exquisite flavor. The all-you-can-drink for 2.5 hours is also a great point. This plan is perfect for a special dinner with your loved one, a girls' night out, or a birthday celebration. Why not spend a memorable time with this plan? We look forward to your reservation.
Versailles Pork" in Kinshicho offers a special standard course perfect for ladies. It includes 7 dishes and 2 hours of all-you-can-drink, allowing you to enjoy authentic pork dishes to your heart's content. The appetizers include pork rillette, salmon ceviche, and seasonal watercress and lucola salad, all beautifully presented and exciting to the eye. The warm Madrid-style tomato stew, savory roasted pork shoulder, and rich cheese cream risotto will satisfy your taste buds. Ideal for special occasions such as a date or a girls' night out. Enjoy a luxurious and enjoyable time with your favorite friends. Make a reservation and enjoy a wonderful time.
At Versailles Pork in Kinshicho, the enchanting gourmet plan offers eight dishes, including grilled Japanese beef thigh, tomato stew, and more. This special plan includes two hours of all-you-can-drink, making it perfect for meeting up with friends or having a nice dinner with your loved one. Appetizers include pork rillettes and Spanish ham, and the fresh salmon ceviche will whet your appetite. The seasonal vegetable salad is light, and the main course of grilled Japanese beef thigh is exquisite, fragrant with shaliapin sauce. The rich cheese cream risotto and classic tiramisu to follow will fill your heart. We recommend this restaurant for special occasion celebrations or casual girls' night out. Why not make a reservation and have a wonderful time?
A special gourmet plan is available at "Pork of Versailles" in Kinshicho. Enjoy a total of 8 dishes including grilled pork shoulder and tomato stew, and be assured of a private room. Starting with a selection of appetizers, Spanish ham, fresh ceviche, and seasonal salads are gorgeous in the mouth. The main course, arista alla fiorentina, is exquisitely tossed in a charred garlic butter sauce for a special touch. Finishing with risotto and classic tiramisu, this elegant moment is perfect for celebrating a birthday or an important anniversary. Why not take this opportunity to spend a special evening at the Pig of Versailles?
White peach juice x sparkling wine, a sparkling cocktail finished with rich white peach juice
Original mimosa made with blood orange juice and sparkling wine, using the popular blood orange from Italy and Spain.
Red grape juice mixed with sparkling wine, allowing you to experience a deep grape flavor in this Bellini.
The Operator finished with spicy ginger ale and dry white wine has a flavor that becomes addictive.
Honey lemonade with red wine, enhanced with the elegant sweetness of honey.
A Kitty made with dry ginger ale and dry red wine
A fruit wine cocktail made with a cocktail infused with cassis and red wine, generously using mixed berries.
This is a classic lemon sour.
A refreshing lemon sour made only with fresh lemons, not sweet.
A lemon sour made with dry lemon from Bar Yoko. It has a hint of sake flavor, making it a slightly rich lemon sour for adults.
A lemon sour made with honey lemon, finished sweetly, recommended for women.
A hint of fresh mint with the tanginess of lemon. It pairs perfectly with meat dishes.
This is our original lemon sour made with Yachiyo ginger ale and fresh lemon.
A generous use of seasonal fruits with honey lemon. This is a reward lemon sour adorned with fruits.
A lemon sour inspired by sangria, concentrated with the flavors of fruits. It's a drink that can be enjoyed like a dessert.
Bimi pork is high-quality pork known for its tender and juicy meat, raised in Ibaraki Prefecture. The bone-in loin is marinated for two days with herbs, locking in flavor and umami, and then grilled and roasted in the oven to perfection. The 48-hour aging enhances the umami of the Bimi pork, and when grilled, it doubles the aroma, with a subtle hint of herbs. This thick-cut bone-in loin is a proud specialty of our restaurant.
Paella is a representative dish from Spain, characterized by the exquisite combination of seafood flavors and saffron rice, making it a local specialty. In our restaurant, we generously include thick red shrimp and mussels, cooking them with rice to bring out the aroma and umami of the sea, resulting in a visually stunning and hearty dish. Squeezing the accompanying lemon adds a refreshing acidity that enhances the flavor, making it even more delicious.
This is a luxurious dish made with high-quality domestic Wagyu lean meat. To maximize the flavor of the tender and juicy lean meat, it is cooked slowly at a low temperature, preserving its umami while achieving a moist taste. The red wine sauce balances sweetness and acidity, enhancing the umami of the lean meat, making it the ultimate dish to enjoy with wine.
This is a spicy dish made with Iwai chicken, a brand chicken from Iwate Prefecture. Compared to domestic young chickens, Iwai chicken contains 23.7% more umami component 'inosine acid'. The chicken is marinated with several types of spices and slow-roasted in the oven, resulting in a crispy skin and fluffy interior. Coated with a rich and flavorful spicy sauce, it is a dish that stimulates the appetite.
This dish features fresh buffalo mozzarella cheese and ripe cherry tomatoes, served with basil leaves. Buffalo mozzarella is characterized by its rich and creamy flavor, which pairs perfectly with fresh tomatoes. The seasoning is simple, with salt and olive oil, allowing you to enjoy the fresh taste of the ingredients.
A perfect appetizer made with fresh salmon simply finished with olive oil, herbs, and tangy sour cream.
A combination of 5 different types of cheese, including hard type, soft type, blue cheese, and fresh type. Enjoy the variety of flavors, aromas, and textures. *Please ask the staff about today's selection of cheeses.
This dish features a selection of different types of prosciutto, making it an ideal appetizer to enjoy with wine and bread. Please savor the differences in flavor based on the region and type, including Italian prosciutto and mortadella, Spanish jamón serrano, and French salami rosette.
This is a special potato salad from Versailles, with anchovies and sun-dried tomatoes as secret ingredients. Enjoy a taste that is different from others.
Jamon Serrano is a type of dry-cured ham that represents Spain. It is characterized by its rich flavor and elegant taste.
These are pickles made from small cucumbers soaked in vinegar. Please enjoy them as a snack.
A blend of several spices including nutmeg, cumin, and cinnamon mixed with nuts. This is a perfect dish for pairing with drinks.
A healthy salad based on refreshing watercress and arugula, topped with a light dressing made from lemon and mustard.
A traditional salad based on green leaf, treviso, and sunny lettuce, topped with a special Caesar dressing.
This dish features tender stewed pork that brings out umami, combined with the acidity and sweetness of tomatoes.
A dish made with traditional Italian sausage, grilled to perfection on a teppan.
A traditional Spanish dish, a thick and fluffy omelette made with potatoes and eggs.
A dish with the plump texture of shrimp and the flavor of garlic, rich in aroma and sure to stimulate your appetite.
This dish features special French fries made with fragrant truffles, served with creamy sour cream. Enjoy the rich aroma of truffles and the crispy texture of the French fries.
We added fragrant aosa seaweed to the traditional Italian fritter 'zeppole'.
Oven-baked escargot and king oyster mushrooms with garlic-scented Burgundy butter. A perfect dish that pairs wonderfully with wine.
This is an 'Ajillo' with the flavor of shrimp and mushroom broth.
This is an 'Ajillo' made with juicy bacon and rich-textured eringi.
This is an 'Ajillo' made with Salsiccia, an Italian herb sausage, infused with the aroma of herbs.
This is 'Ajillo' made with Japanese ingredients shirasu and broccoli.
This is a unique 'Ajillo' made with strong-flavored blue cheese.
This is an 'Ajillo' that matches tender and elastic squid with spinach.
Please enjoy the crispy outside and fluffy inside baguette with ajillo.
A simple Margherita that highlights the aroma of mozzarella and basil. This dish features the tanginess of tomato sauce intertwined with the creaminess of cheese.
A rich and creamy harmony created by four types of cheese. This luxurious pizza pairs perfectly with honey, making it irresistible for cheese lovers.
The key is the slowly simmered sauce packed with ground meat, a classic meat spaghetti. Please enjoy our proud meat sauce.
Melt-in-your-mouth salmon and sweet spinach wrapped in a rich cream sauce. This is a luxurious pasta with a deep and mellow flavor.
Spaghetti in a rich tomato sauce packed with the flavors of the sea. Enjoy the aroma of seafood and the acidity of the tomatoes.
A rich risotto packed with umami, made with plenty of Parmigiano-Reggiano.
A bittersweet espresso layered with rich mascarpone, creating a sophisticated sweetness. A fluffy, melt-in-your-mouth tiramisu.
A smooth custard cream topped with a crispy caramel texture. A classic dessert that offers a luxurious taste.
We combined rich and aromatic pistachio ice cream with coffee jelly that enhances the moderate bitterness and roasted flavor.
This sorbet is characterized by the rich refreshing sweetness and acidity of grapes.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
