クール咖啡店 究極漢堡排と鐵板フレンチトーストのお店

A mountain of shaved ice carefully shaved from block ice, topped with homemade strawberry red wine stewed thick sauce and fresh cream. Inside, it is a luxurious dish with sauce and condensed milk layered three times. It's no surprise that the rich condensed milk and sauce linger until the end.

Homemade 100% mango rich sauce served over finely shaved block ice topped with fresh cream, creating an astonishing mountain. Inside, it is a luxurious dish layered with sauce and condensed milk. The rich condensed milk and sauce that linger until the end are undeniably addictive. Homemade strawberry red wine stew rich sauce served over finely shaved block ice topped with fresh cream, creating an astonishing mountain. Inside, it is a luxurious dish layered with sauce and condensed milk. The rich condensed milk and sauce that linger until the end are undeniably addictive.

An extravagant shaved ice dessert with condensed milk. A mountain of finely shaved block ice topped with fresh cream, filled with generous amounts of condensed milk and ice cream, and loaded with plenty of red beans, all drizzled with triple layers of condensed milk. The rich condensed milk and sauce linger until the end, making it undeniably addictive. A rich sauce made from homemade strawberries cooked in red wine is served over the finely shaved block ice topped with fresh cream, creating an impressive mountain. Inside, it is a luxurious dish with sauce and condensed milk layered three times. The rich condensed milk and sauce that remain until the end are naturally addictive.

Using domestic A5 grade black wagyu beef and domestic pork in a 6:4 ratio. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we created the 'source of life' and mixed it with ground meat, allowing it to mature for a day and carefully shaping it into a patty unlike any other. Especially, our signature demi-glace sauce is made with plenty of tomatoes, using the simmered juices from the domestic wagyu beef sinew, carrots, and onions, combined with red wine, proudly made since our establishment.

Using domestic black-haired Wagyu A5 and domestic pork in a 6:4 ratio. Based on a large amount of slow-cooked onions and salt koji, we created the 'source of life' and mixed in ground meat, allowing it to mature for a day before carefully finishing it into a patty. This is a hamburger unlike any other. The sauce is a cream sauce based on mushrooms, topped with whole burrata cheese, making it the ultimate luxurious fluffy hamburger.

Using domestic black-haired Wagyu A5 and domestic pork in a 6:4 ratio. Based on a large amount of onions and salt koji that have been made into a creamy texture using our unique method, we crafted the 'source of life' and mixed in ground meat, allowing it to mature for a day before carefully shaping it into a patty. This hamburger is unlike any you have ever eaten. Topped with tomatoes and a generous amount of cheese, the flavor that melts in the oven is astonishing in its stretch and richness, making it an irresistible dish for cheese lovers.

Using 60% domestic black-haired Wagyu A5 and 40% domestic pork. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we crafted the 'source of life' and mixed it with ground meat, allowing it to mature for a day before carefully shaping it into a patty unlike any other. The sauce is a refreshing dish made from grated daikon and carrot, finished with our unique blend.

Using 60% domestic black-haired Wagyu A5 and 40% domestic pork. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we created a 'source of life' and mixed it with ground meat, allowing it to mature for a day and carefully shaping it into a patty unlike any other. This dish is finished with a homemade demi-glace sauce, resulting in a sweet Hayashi sauce that Hayashi lovers will enjoy.

Using a 60:40 ratio of domestic black-haired Wagyu A5 and domestic pork. Based on a lot of onions and salt koji that have been made into a creamy texture using our unique method, we created the 'source of life' and mixed it with ground meat, allowing it to mature for a day and carefully finishing it into a patty unlike any other hamburger you've eaten. A curry finished with a homemade demi-glace sauce.

Inside is fluffy and creamy... the texture is like pudding??? Stuffed with plenty of apple compote simmered in white wine and French toast made with lots of eggs, then topped with even more eggs, baked in the oven, and drizzled with a luxurious homemade sauce made with ice cream and strawberries in red wine, this is an original dish that can only be tasted at Cool Cafe!

For you... a menu that can be easily enjoyed even by one person.

A rich beef tendon hayashi rice topped with fluffy and creamy eggs. The combination of hayashi rice and omurice makes it impossible to stop using the spoon...

Hayashi rice made with beef tendon simmered until tender in a rich demi-glace sauce, luxuriously using homemade demi-glace sauce.

The eggs are creamy, which might be the same everywhere... The deliciousness of the ketchup rice might be the best memory from childhood.

Rich flavor of ginger and incredibly tender meat... A dish that packs a punch and revitalizes you.

Pork marinated in koji, finished with a sweet and savory teriyaki flavor, mixed with egg yolk, served in a fluffy and creamy teriyaki bowl!!

A captivating dish that combines shrimp and seafood broth with a white wine and tomato-based sauce, perfectly paired with cheese.

A dish lavishly coated with homemade demi-glace sauce and special ketchup sauce. The rich sweet and sour flavor is enhanced by the aroma of cheese!!

The rich use of eggs, cheese, and cream creates a melt-in-your-mouth texture that is addictive...