쿨카페 큐극햄버그 토떼빵프렌치토스트노오미세

Thick sauce made from homemade strawberry red wine stew is placed on finely shaved block ice topped with fresh cream, creating a surprising mountain. Inside, it is a luxurious dish with sauce and condensed milk layered three times. It's no wonder that the condensed milk and sauce linger until the end, making it addictive.

Homemade 100% mango rich sauce served over finely shaved block ice topped with fresh cream, creating a surprising mountain. Inside, it is a luxurious dish layered with sauce and condensed milk three times. The condensed milk and sauce that linger until the end are undeniably addictive. Homemade strawberry red wine stew rich sauce served over finely shaved block ice topped with fresh cream, creating a surprising mountain. Inside, it is a luxurious dish layered with sauce and condensed milk three times. The condensed milk and sauce that linger until the end are undeniably addictive.

An extravagant shaved ice dessert with condensed milk. A mountain of finely shaved block ice topped with fresh cream, filled with generous amounts of condensed milk and ice cream, and loaded with plenty of red beans, all drizzled with triple layers of condensed milk. The lingering taste of condensed milk and sauce is undeniably addictive. A rich sauce made from homemade strawberries cooked in red wine is served over the finely shaved block ice topped with fresh cream, creating a surprising mountain. Inside, it is a luxurious dish with sauce and condensed milk layered three times. The lingering taste of condensed milk and sauce is undeniably addictive.

Using domestic black-haired Wagyu A5 and domestic pork in a 6:4 ratio. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we created the 'source of life' and mixed in ground meat, allowing it to mature for a day before carefully shaping it into a patty, resulting in a hamburger unlike any other. In particular, our signature demi-glace sauce is made with plenty of tomatoes, using the simmered juices from the domestic Wagyu beef sinew, carrots, and onions, combined with red wine, a proud recipe we've been making since our establishment.

Using a blend of domestic A5 Wagyu beef and domestic pork in a 6:4 ratio. Based on a large amount of onions and salt koji that have been made into a creamy texture using our unique method, we crafted the 'source of life' and mixed in ground meat, allowing it to mature for a day before carefully shaping it into a patty unlike any other. The sauce features a mushroom-based cream sauce topped with whole burrata cheese, making this the ultimate high-end fluffy hamburger.

Using domestic black-haired Wagyu A5 and domestic pork in a 6:4 ratio. Based on a lot of onions and salt koji that have been made into a creamy texture using our unique method, we weave together the 'source of life' and mix in ground meat, allowing it to mature for a day before carefully shaping it into a patty unlike any other. Topped with tomatoes and a generous amount of cheese, the flavor melted in the oven is astonishing in its stretch and richness, making it an irresistible dish for cheese lovers.

Using 60% domestic black-haired Wagyu A5 and 40% domestic pork. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we crafted the 'Source of Life' and mixed it with ground meat, allowing it to mature for a day before carefully shaping it into a patty unlike any other. The sauce is a refreshing dish made from grated daikon and carrot, blended with our unique seasoning.

Using 60% domestic black-haired Wagyu A5 and 40% domestic pork. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we created the 'source of life' and mixed it with ground meat, allowing it to mature for a day and carefully shaping it into a patty unlike any other. This dish features a homemade demi-glace sauce as a base, finished with a sweet Hayashi sauce, perfect for Hayashi lovers.

Using 60% domestic black-haired Wagyu A5 and 40% domestic pork. Based on a large amount of onions and salt koji made into a creamy texture using our unique method, we created the 'source of life' and mixed in ground meat, allowing it to mature for a day before carefully shaping it into a patty unlike any other. Served with homemade demi-glace sauce based curry.

Inside is fluffy and creamy... the texture is like pudding??? A generous serving of apple compote simmered in white wine is sandwiched between French toast made with plenty of eggs, topped with even more eggs, baked in the oven, and drizzled with a homemade sauce similar to red wine with ice cream and strawberries. This is an original dish that can only be enjoyed at the luxurious Cool Cafe!

For you... a menu that can be easily enjoyed even by one person.

A rich beef tendon hayashi rice topped with fluffy and creamy eggs. The combination of hayashi rice and omurice makes it impossible to stop using the spoon...

Hayashi rice made with beef tendon simmered until tender in demi-glace sauce, luxuriously using homemade demi-glace sauce.

The eggs are creamy, which might be the same everywhere... The deliciousness of the ketchup rice might be the best memory from childhood.

Rich flavor of ginger and incredibly tender meat... A dish that energizes with a punchy taste.

Pork marinated in koji, finished with a sweet and savory teriyaki flavor, mixed with egg yolk, served in a fluffy and creamy teriyaki bowl!!

A captivating dish that combines shrimp and seafood broth with a white wine and tomato-based sauce, perfectly paired with cheese.

A dish lavishly coated with homemade demi-glace sauce and special ketchup sauce. The rich sweet and sour flavor is enhanced by the aroma of cheese!!

The rich use of eggs, cheese, and cream creates a melt-in-your-mouth texture that is addictive...