Acquolina Weston

vine ripened plum tomatoes, garlic and basil served with toasted toscano bread

Julienned zucchini, lightly fried served with tomato sauce

Stuffed mushrooms, housemade breadcrumbs, seasoned with Italian herbs, garlic olive oil and parsley

Mussels, sauteed with garlic, herbs and extra virgin olive oil (white or red sauce)

lightly fried to a golden brown, served with tomato sauce

Calamari, Served in a cherry pepper infused marinara sauce

Imported mussels sauteed with extra virgin olive oil, sea salt and lemon juice, roasted on a skillet

Fresh mozzarella and beefsteak tomatoes, layered on top of pan-fried eggplant with arugula, drizzled with balsamic glaze

Five jumbo shrimp, chilled and served with our housemade cocktail sauce

Clams topped with housemade bread crumbs, garlic and parsley with oreganata sauce

Two cakes served with lemon garnish. 100% jumbo lump crab

Hearts of romaine, croutons made from our Toscano bread and parmesan cheese. Served with our own Caesar dressing

Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette

Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette

baby mixed greens, strawberries, walnuts and toasted almonds, tossed with strawberry reduction vinaigrette

Baby mixed greens, red onions, tomatoes, and olives, topped with imported gorgonzola cheese

Arugula, orange wedges, red onions and gorgonzola cheese in a lemon juice and olive oil dressing

Thinly sliced beef tenderloin or Scottish salmon (salmon with capers) each served with extra virgin olive oil, lemon and arugula

Garlic, extra virgin olive oil, Italian parsley

Broccoli, garlic, extra virgin olive oil (white or red sauce)

Penne pasta with tomato sauce, ricotta cheese, baked with mozzarella

Plum tomatoes, garlic, basil and evoo

Italian potato and semolina dumpling, Served in a garlic, basil, parmigiano-reggiano cheese, extra virgin olive oil blended sauce

Grana Padano cheese, parmigiano reggiano cheese and heavy cream

Italian pancetta, onions, plum tomatoes

Housemade meatballs slowly cooked in our red sauce, served over your choice of pasta

A rich meat sauce slowly simmered with tomato and herbs

Housemade Italian sausage, broccoli rabe, garlic, extra virgin olive oil with your choice of pasta

Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella

Onions, shallots, and prosciutto sauteed in vodka, plum tomatoes and cream

Chicken breast, onions, marsala wine, mushroom, and a touch of tomato

Fried chicken cutlets oven baked with tomato sauce and mozzarella

Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce

Veal medallions, mushrooms, onions, marsala wine and a touch of tomato

Fried Veal cutlet baked with tomato sauce and mozzarella

Veal medallions, lightly egg washed, sauteed with white wine and lemon

Eggplant, oven baked with tomato sauce and melted mozzarella

Chicken breast marinated in a garlic and extra virgin olive oil. Served with chilled tomato salad (chopped tomato, onions, and aged balsamic vinegar)

Served with sauteed broccoli and potato croquette

Served with roasted peppers, onions, roasted potatoes and chimichurri

Served with sauteed broccoli and potato croquette

N.Y. top neck clams chopped with garlic, parsley and olive oil

Jumbo shrimp sauteed with olive oil, garlic basil, tomatoes, (red pepper flakes for Fra Diavolo) served over linguine

Jumbo shrimp butterflied and topped with our seasoned bread crumbs. Oven baked and served with Oreganata sauce

N.Y. Clams, mussels, calamari, shrimp, garlic, over linguine (red or white sauce)

Served in a brandy infused pink sauce with baby shrimp

Mild white fish topped with our seasoned bread crumbs. Oven baked and served with sauteed spinach

Salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant

steamed or Sautéed

steamed or Sautéed

Steamed or Sautéed

Steamed or Sautéed

Garlic and oil or tomato sauce

with french fries

Meatball, tomato, or butter sauce

Nolets, St. Germain, lime juice, club soda, and cucumber

Traditional margarita on the rocks with Don Julio Blanco Tequila

Ketel One Vodka martini with a gorgonzola stuffed olive

Old school classic with Redemption Rye

Belvedere Unfiltered Vodka espresso martini

Ron Zacapa 23 Rum with grand marnier, fresh squeezed lime and ginger soda

Tomato based vegetable and white bean soup with small pasta rings

Lightly floured and fried, served with tomato sauce

Italian dry-cured ham thinly sliced accompanied by fresh mozzarella, basil and EVOO

Lightly floured and fried, served with tomato sauce

Tuscan Batard bread sliced and lightly toasted. Accompanied by chopped tomato, basil and garlic marinated in EVOO

Mussels, sautéed with garlic, herbs and EVOO (red or white)

Small to medium size mussels (depending on the season) iron skillet roasted with sea salt, garnished with lemon and served with drawn butter

Sliced fresh mozzarella with sliced tomato, basil and EVOO

Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. Red wine vinegar with EVOO and freshly squeezed lemon, salt and pepper

Romaine and parmigiano reggiano served with Acquolina dressing and croutons

Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in lemon juice and EVOO

Dried cranberries, pistachios and gorgonzola cheese, tossed with a home made balsamic vinaigrette

House made strawberry reduction vinaigrette over mixed greens. Garnished with toasted almonds, walnuts and sliced strawberries

Baby mixed greens, kalamata olives, tomato, red onions and gorgonzola cheese. Mixed with EVOO and red wine vinaigrette

Baby mixed greens with grilled chicken breast, bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing

Broccoli, garlic, basil, EVOO and vegetable stock. Available with marinara upon request. Recommended with Penne

Plus tomatoes, garlic, basil and EVOO. Recommended with rigatoni

Calamari Sautéed in marinara. Recommended with linguine

Onions and prosciutto sautéed in vodka with plum tomatoes and cream. Recommended with penne

Two large meatballs, slowly cooked in a rich ragu sauce. Recommended with spaghetti

Tomato and herb ragu with beef and veal. Recommended with linguini

Oven baked layered pasta with bolognese sauce, bechamel and mozzarella

Pan fried eggplant, oven baked with tomato sauce and mozzarella. Served with linguini

Pounded, lightly breaded and fried. Served with arugula, cherry tomato and lemon

Pounded, lightly breaded and fried chicken breast, oven baked with tomato sauce and mozzarella. Served with linguine

Chef's interpretation of a classic. Round and on the thin side, topped with San Marzano tomato sauce, Bufala Mozzarella and basil

Round and on the thin side, topped with ground Italian sausage and chopped broccoli rabe (broccoli rabe in garlic and EVOO)

Pounded, lightly breaded and fried veal, oven baked with tomato sauce and mozzarella. Served with linguine

Grilled 10oz prime burger on a fresh baked brioche bun. Served with hand cut round round fries

Salmon sautéed in white wine, EVOO, garlic and chopped tomato. Served with grilled eggplant and zucchini

vine ripened plum tomatoes, garlic and basil served with toasted toscano bread

Julienned zucchini, lightly fried served with tomato sauce

Stuffed mushrooms, housemade breadcrumbs, seasoned with Italian herbs, garlic olive oil and parsley

Mussels, sauteed with garlic, herbs and extra virgin olive oil (white or red sauce)

lightly fried to a golden brown, served with tomato sauce

Calamari, Served in a cherry pepper infused marinara sauce

Imported mussels sauteed with extra virgin olive oil, sea salt and lemon juice, roasted on a skillet

Fresh mozzarella and beefsteak tomatoes, layered on top of pan-fried eggplant with arugula, drizzled with balsamic glaze

Five jumbo shrimp, chilled and served with our housemade cocktail sauce

Clams topped with housemade bread crumbs, garlic and parsley with oreganata sauce

Two cakes served with lemon garnish. 100% jumbo lump crab

Hearts of romaine, croutons made from our Toscano bread and parmesan cheese. Served with our own Caesar dressing

Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette

Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette

baby mixed greens, strawberries, walnuts and toasted almonds, tossed with strawberry reduction vinaigrette

Baby mixed greens, red onions, tomatoes, and olives, topped with imported gorgonzola cheese

Arugula, orange wedges, red onions and gorgonzola cheese in a lemon juice and olive oil dressing

Thinly sliced beef tenderloin or Scottish salmon (salmon with capers) each served with extra virgin olive oil, lemon and arugula

Garlic, extra virgin olive oil, Italian parsley

Broccoli, garlic, extra virgin olive oil (white or red sauce)

Penne pasta with tomato sauce, ricotta cheese, baked with mozzarella

Plum tomatoes, garlic, basil and evoo

Italian potato and semolina dumpling, Served in a garlic, basil, parmigiano-reggiano cheese, extra virgin olive oil blended sauce

Grana Padano cheese, parmigiano reggiano cheese and heavy cream

Italian pancetta, onions, plum tomatoes

Housemade meatballs slowly cooked in our red sauce, served over your choice of pasta

A rich meat sauce slowly simmered with tomato and herbs

Housemade Italian sausage, broccoli rabe, garlic, extra virgin olive oil with your choice of pasta

Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella

Onions, shallots, and prosciutto sauteed in vodka, plum tomatoes and cream

Chicken breast, onions, marsala wine, mushroom, and a touch of tomato

Fried chicken cutlets oven baked with tomato sauce and mozzarella

Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce

Veal medallions, mushrooms, onions, marsala wine and a touch of tomato

Fried Veal cutlet baked with tomato sauce and mozzarella

Veal medallions, lightly egg washed, sauteed with white wine and lemon

Eggplant, oven baked with tomato sauce and melted mozzarella

Chicken breast marinated in a garlic and extra virgin olive oil. Served with chilled tomato salad (chopped tomato, onions, and aged balsamic vinegar)

Served with sauteed broccoli and potato croquette

Served with roasted peppers, onions, roasted potatoes and chimichurri

Served with sauteed broccoli and potato croquette

N.Y. top neck clams chopped with garlic, parsley and olive oil

Jumbo shrimp sauteed with olive oil, garlic basil, tomatoes, (red pepper flakes for Fra Diavolo) served over linguine

Jumbo shrimp butterflied and topped with our seasoned bread crumbs. Oven baked and served with Oreganata sauce

N.Y. Clams, mussels, calamari, shrimp, garlic, over linguine (red or white sauce)

Served in a brandy infused pink sauce with baby shrimp

Mild white fish topped with our seasoned bread crumbs. Oven baked and served with sauteed spinach

Salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant

steamed or Sautéed

steamed or Sautéed

Steamed or Sautéed

Steamed or Sautéed

Garlic and oil or tomato sauce

with french fries

Meatball, tomato, or butter sauce

Nolets, St. Germain, lime juice, club soda, and cucumber

Traditional margarita on the rocks with Don Julio Blanco Tequila

Ketel One Vodka martini with a gorgonzola stuffed olive

Old school classic with Redemption Rye

Belvedere Unfiltered Vodka espresso martini

Ron Zacapa 23 Rum with grand marnier, fresh squeezed lime and ginger soda

White bean and pasta soup

Long Island little neck clams w/ seasoned breadcrumbs

w/ tomato gravy

Drawn butter, lemon, heavy sea salt

Calamari w/ cherry pepper infused marinara. Served fried or sautéed

w/ spinach, cheese & pancetta

w/ mustard aioli & lemon

w/ squeezed lemon and fried garlic

Sauce and shredded dry mozzarella

Sauce, sliced wet fresh mozzarella and basil

Pizzaiola sauce, arugula prosciutto di Parma. & garnished w/ shaved parmigiano reggiano and drizzled with Mike’s hot honey

Sauce, pepperoni cups and shredded dry mozzarella

Grilled Toscano bread w/ seasoned plum tomato

Mozzarella filled meatball wrapped in puff pastry and served w/ tomato gravy

Sliced beefsteak tomatoes, sliced fresh mozzarella and pan fried eggplant slices

Giant artichoke w/ garlic, breadcrumbs and seasoned broth

Cream filled fresh mozzarella w/ prosciutto di Parma, roasted red pepper and basil

Iceberg, romaine, and Boston lettuces chopped w/ red pepper, red onion, and tomato, dressed w/ American vinaigrette

Romaine hearts, homemade dressing, homemade croutons and grated parmesan cheese

w/ mixed greens, red onion, kalamata olives, chopped tomato and red wine vinaigrette

Arugula w/ orange wedges, red onion, pine nuts and gorgonzola cheese. Dressed in lemon vinaigrette

Baby spinach, dried cranberry and gorgonzola cheese w/ balsamic vinaigrette

Fresh mozzarella w/ beefsteak tomato and basil

Prosciutto, shallots and onions sautéed w/ vodka, tomato and cream

Pureed vegetables and herbs, slow cooked w/ beef and plum tomato

Grana Padano and Parmigiano Reggiano cheeses sautéed w/ heavy cream

Hand rolled, short rope like pasta served with large meatballs and sauce

Ground fennel sausage, herbs and plum tomato

Hand cut potato and Parmigiano Reggiano dumpling, served w/ marinara or Alfredo

Italian rice pan sautéed w/ Italian cheese

Italian rice cooked in pureed plum tomato w/ jumbo shrimp, calamari legs, mussels and and clams on the shell

Long island little neck clams sautéed w/ extra virgin olive oil, parsley and garlic. (With or without pureed plum tomato)

Filled w/ cold water Atlantic lobster. Served in a brandy infused cream sauce w/ baby shrimp

Jumbo shrimp, clams and mussels on the shell w/ halibut and calamari in a tomato garlic broth (Choice of spinach or angel hair pasta)

Jumbo shrimp, butterflied and topped w/ seasoned bread crumbs

Penne pasta mixed with ricotta cheese, tomato sauce and melted mozzarella

Pasta layered with bechmel, bolognese and Parmigiano Reggiano

Pan fried eggplant layered with tomato sauce and mozzarella

Pounded chicken breast w/ seasoned bread crumb. Covered in tomato sauce and melted mozzarella

Pounded veal scallopini w/ seasoned bread crumb. Covered in tomato sauce and melted mozzarella

Grilled 10oz CAB prime burger w/ sharp cheddar, served on a brioche bun. Topped with lettuce, tomato and red onion

Pounded boneless chicken breast lightly seasoned with garlic, sea salt and ground pepper. Served w/ tomato and onion salad

Grilled chicken baked in the oven with grande mozzarella and tomato sauce

Braised in vegetable ragu, served with carrots, green beans and potatoes

22oz bone in prime ribeye, w/ sautéed broccoli

14oz boneless prime skirt steak w/ chimichurri, roasted potatoes, red pepper and onion

10oz boneless prime filet w/ sautéed cauliflower au gratin

Served grilled with roasted potatoes or pounded and breaded, served parmesan style

12oz salmon filet w/ white wine, chopped tomato and garlic. Served w/ grilled eggplant and zucchini

10oz sole filet, egg washed and pan sautéed w/ lemon and white wine. Accompanied by linguine

10oz oven baked sole, topped w/ seasoned ciabatta bread crumb and oreganata sauce, served w/ garlic and oil sautéed spinach

Pounded chicken or veal w/ diced onion and sliced mushrooms, sautéed with dry marsala wine (served alla carte)

Chicken or veal pounded and egg washed. Pan sautéed w/ white wine and lemon (served alla carte)

Gorgonzola cream sauce

With garlic and rosemary

Garlic marinara

Sautéed w/ extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)

Sautéed w/ extra virgin olive oil and garlic, then heavily charred on the grill (also available steamed or sautéed)

Sautéed w/ extra virgin olive oil and garlic (also available steamed)

Pan sautéed potatoes w/ cherry peppers & onions

Twos and fours

Twos and fours

Choice of pasta

Choice of pasta