吉祥吉
神戸牛 吉祥吉 本店 / Kobe Beef Kichijo Kichijo Kichi Honten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
嚴選的神戶牛專賣店
推薦亮點
評分
日本使用者評價3.25（2條）評論
照片
菜單
神戶牛肉的魅力在於比較。神戶牛肉的特點是鮮甜和香氣。我們準備了套餐，讓您可以小份量品嚐到不同部位的美味。 ◆比較兩種神戶牛排：神戶牛特級瘦肉（50克）和神戶牛特級三分肉（50克）*可升級肉質等級和克重。詳情請洽店內。 ◆沙拉 - 黑芝麻醬和柚子蛋黃醬的特製醬汁 - 米飯 ◆湯 ◆泡菜 ◆今日甜點 ◆餐後咖啡或茶 <<附加選項>> 加1100日元（含稅），即可添加「神戶牛肉特選」。
奢華的壽喜燒和涮涮鍋套餐，讓您盡情享受頂級神戶牛肉。搭配精心挑選的涮鍋蔬菜，這套簡約的套餐充分展現了食材的鮮美滋味。品嚐極致展現神戶牛肉甜香的料理，這是只有日本神戶牛肉使用率排名第一的餐飲集團——吉祥吉集團才能提供的。 ◆ 兩種神戶牛肉壽喜燒供您選擇（70克優質瘦肉和70克特級生切）*您可在到店當天更換為「神戶牛肉涮涮鍋」。 ◆ 包含沙拉、涮鍋蔬菜和烏龍麵。
Please check the course page for prices and detailed information.
●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture with a special dressing of black sesame and yuzu - Chef's daily soup - Homemade side dish for rice. *The image is for illustration purposes.
●A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef - a dish of Kobe beef - a warm dish of Kobe beef - rice made from organic Hyogo Prefecture grown rice - a salad of local Hyogo vegetables with a special dressing of black sesame and yuzu - the chef's daily soup - a homemade accompaniment for the rice. *The image is for illustration purposes only.
During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut awarded the title 'Sir'. You can enjoy its rich flavor that melts in your mouth. 80g 13200 yen 110g 17380 yen 165g 26070 yen 220g 34760 yen 330g 52140 yen
A steak made from rare cuts of Kobe beef, purchased whole by the Kichijo Group, known for winning awards at competitions. Enjoy the exquisite balance of the melting umami from the moderate marbling and the sweetness of the lean meat. 80g 7700 yen, 110g 10230 yen, 165g 15345 yen, 220g 20460 yen, 330g 30690 yen.
A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37180 yen, 165g 55770 yen, 220g 74360 yen, 330g 111540 yen.
The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 80g 4730 yen, 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.
We have cut out the finely textured parts of the A5 rank Kobe beef thigh that are suitable for steak. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 80g 3190 yen, 110g 4235 yen, 165g 6358 yen, 220g 8470 yen, 330g 12705 yen
◆Kobe Beef Shabu Shabu Premium Lean 110g◆Hot Pot Vegetables
◆Kobe Beef Sukiyaki Premium Lean 110g◆Hot Pot Vegetables
Medium 770 yen (including tax) Small 660 yen (including tax)
Medium Bottle
Medium Bottle
1 go 550 yen (including tax) 2 go 990 yen (including tax)
Glass 660 yen (including tax) Bottle 3,300 yen (including tax)
Glass 880 yen (including tax) Bottle 6,600 yen (including tax)
Fukujyu Junmai Sake
Red/Cabernet Sauvignon White/Chardonnay
On the rocks, with water, highball
On the rocks, water dilution, highball
On the rocks, with water, with soda
Lemon Lime Yuzu
Oolong tea, orange juice, apple juice, Calpis, ginger ale, cola, cola zero
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
