担々麺 琉帆(RuPaN)

Wide whole wheat noodles with homemade miso sauce, mixed with plenty of vegetables, a unique miso flavor in the Byan Byan noodles

We are particular about homemade soup without chemical seasonings. Our Dan Dan noodles are proud of the soup that you can drink up. First, please enjoy the standard RuPan Dan Dan noodles.

Spicy ground meat seasoned with ginger and roasted ichimi on a base soup, topped on ginger-flavored spicy Dan Dan noodles. Choose from mild/medium/spicy levels of spiciness. Popular among those who dislike sansho pepper and women.

Spicy ground meat seasoned with Sichuan peppercorns and roasted chili pepper on a base soup, creating a numbing and spicy Dan Dan noodle dish. Choose from mild/medium/spicy levels of heat. Made with Sichuan Hanyuan flower pepper. A must-try for those who love Sichuan peppercorns.

Homemade sesame paste-based dan dan noodles without soup. The minced meat on top can be selected with sweet bean sauce flavor, ginger flavor, or Sichuan pepper flavor, and the noodles can be served hot or cold. Enjoy the rich sesame paste.

This is a deliciously spicy mixed noodles dish with wide noodles similar to houtou, coated in an original homemade sesame and spicy sauce. *You can choose the minced meat topping from [sweet bean sauce/ginger-based/sichuan pepper-based]* *You can choose the spiciness level from [mild/medium/spicy]* *You can choose the noodle type from [cold noodles/warm noodles/hot noodles]* Noodles are made with whole wheat flour.

Mixed noodles with homemade sweet noodle sauce and meat miso. There is plenty of sauce, so it's also great to have rice as a finishing touch!

Spicy Ja-ja-men made with homemade sweet noodle sauce. It is seasoned with Sichuan peppercorns, doubanjiang, and chili oil, so adding rice at the end gives it a mapo don-like flavor!

A refreshing soy sauce ramen finished with chicken broth, homemade scallion oil, and homemade soy sauce. It contains aosa seaweed for added umami and a hint of the sea, making it a ramen that you can enjoy drinking the soup to the last drop without any artificial seasonings.

A refreshing wonton noodle dish with four wontons filled with dumpling filling, offering a hearty and satisfying meal. Originally a limited-time autumn menu, it has now become a regular menu item.

Paper-wrapped fried chicken originating from Singapore. The chicken thigh meat is juicy as it is not directly fried in oil! The aroma spreads the moment you unfold the paper. Available in two flavors: sweet Chinese-style and green curry. A popular and versatile item that goes well with alcohol or as a side dish!

This is a boiled pork version of the Chinese dish Yun Bai Rou. Made with domestically produced pork belly boiled to a tender state and topped with a sweet and savory sauce. You can choose from other sauces as well.

A mini pork belly rice bowl topped with domestically produced pork belly boiled to a tender state. The sauce options include sweet and savory sauce, sesame dressing, onion garlic sauce, grated ponzu, or the remaining soup from noodle dishes.

Please enjoy as the finishing touch