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串處小林

Name: 串處小林
Telephone: +81366617959
Price range: JPY 5,500
Rating: 3.45

串処小林 / Kobayashi Sushi Restaurant

3.45

（15件）

JPY 5,500

居酒屋

中央區, 東京都, 日本

1

預約

可預約・代理預約

類型

預算

JPY 5,500

營業時間

星期日

14:00~23:30

(L.O.23:00)

可預約

星期一

14:00~23:30

(L.O.23:00)

可預約

星期二

14:00~23:30

(L.O.23:00)

可預約

星期三

14:00~23:30

(L.O.23:00)

可預約

星期四

14:00~23:30

(L.O.23:00)

可預約

星期五

14:00~23:30

(L.O.23:00)

可預約

星期六

14:00~23:30

(L.O.23:00)

可預約

國定假日

14:00~23:30

(L.O.23:00)

可預約

地址

2026/6/21 至 2026/7/18

日	一	二	三	四	五	六
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：立即預約

：預約申請

：沒有空位

：公休日

新感覺的串炸居酒屋

串處小林是一家在木質溫暖的氛圍中，讓人能享受新感覺串炸的舒適餐廳。使用自家製的麵衣製作的串炸，帶來輕盈的新口感，每一道菜品都能感受到用心。多樣化的食材搭配的菜單和豐富的酒類選擇也是其魅力所在，為客人提供愉悅的時光。

評分

3.45（15件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

日本使用者評價3.47（1條）

餐點

-

服務

-

氣氛

-

CP值

-

一個擁有驚人性價比的課程 ★店內/外觀/氛圍從茅場町站步行約5分鐘。在十字路口的拐角處。外觀看起來像日式居酒屋。裡面很乾淨，有U形吧台座位，可以看到烹飪過程。 ★您點的菜單服裝油炸套餐 2,916 日元 ★ 品味、性價比坦率地說，這是不正常的。對於這種口味和數量，這個價格太高了。感覺整個過程大概5000到7000日元。・炸串衣服好像是根據食材換的。一切都很美味，質地非常清淡香脆。您可以感受到精緻的巧思，例如味噌釀的蝦頭。原汁原味的串串很多，但都非常優秀，搭配性極佳。・單點菜餚什錦生魚片和 bagna cauda 配江戶蔬菜。納豆醬油和bagna cauda sauce搭配生魚片非常好吃。・志美我什至在收盤前就已經很滿意了，但在收盤時緊張又升了一級。這是套餐而不是煮豬排和米飯。第一串炸豬排加鹽和檸檬，其餘的放在米飯上煮。炸豬排的肉質很緊實，非常好吃。 ★ 服務、會客他們仔細解釋了菜單以及每種食物的食用方法。 ★ 整體回顧反正性價比高。我絕對想再次訪問。我想這次它會更受歡迎。相對容易預約，值得一去的鮮為人知的現貨店。

1

照片

菜單

Food

Drink

套餐

Seasonal Skewers: 11-course "Skewer Set" featuring seven skewers of seasonal delicacies, plus a selection of the owner's signature dishes.

We are proud to offer seven fascinating shish-kebabs that allow you to feel the changing of the seasons! We also offer "appetizers" made with the freshest ingredients of the day that go perfectly with our drinks. Please enjoy your favorite sake or shochu in a relaxed atmosphere.

JPY 4,290

"Spring Full Course Menu" with a half bottle of bubbles for two persons on Sunday, Monday, and Tuesday only. 12-course "Kinjikata Fry Course" including "6 shish-kebabs" of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 4,960

♠️[Full Course Autumn Menu] 12-course "Kinchaku Frying Course" with 3 glasses of organic wine, including "6 shish-kebabs" of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 6,140

11-course "Kushi-Set" (7 skewers of seasonal delicacies, plus a selection of other delicacies that showcase the owner's skill)

※コース料金の他、別途テーブルチャージ330円/1名を頂戴しております。

JPY 2,720

Please click here if you are coming from 10:00 p.m. Full Course Autumn Menu: 12-course menu including 6 skewers of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 4,540