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Valutazioni e recensioni

Kushi Soko Kobayashi

Name: Kushi Soko Kobayashi
Telephone: +81366617959
Price range: JPY 5.500
Rating: 3.45

串処小林 / Kobayashi Sushi Restaurant

3.45

（15risultati）

JPY 5.500

Izakaya

Chuo-ku, Tokyo, Japan

1

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

domenica

14:00~23:30

(L.O.23:00)

Prenotabile

lunedì

14:00~23:30

(L.O.23:00)

Prenotabile

martedì

14:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

14:00~23:30

(L.O.23:00)

Prenotabile

giovedì

14:00~23:30

(L.O.23:00)

Prenotabile

venerdì

14:00~23:30

(L.O.23:00)

Prenotabile

sabato

14:00~23:30

(L.O.23:00)

Prenotabile

giorno festivo

14:00~23:30

(L.O.23:00)

Prenotabile

indirizzo

Stazione più vicina

KayabachouStazione Da 0.20kmHacchouboriStazione Da 0.41kmNihonnbashiStazione Da 0.73kmSuitennguumaeStazione Da 0.73kmTakarachouStazione Da 0.77kmKyoubashiStazione Da 0.88kmNinngyouchouStazione Da 0.96kmShinntomichouStazione Da 0.99kmMitsukoshimaeStazione Da 1.16km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Si accetta moneta elettronica・Pagamento tramite codice QR disponibile・ (PayPay )

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A cozy restaurant to enjoy a new sensation of kushikatsu

Kushidokoro Kobayashi is a place where you can enjoy a new sensation of kushikatsu in a calm atmosphere that feels warm with wood. The kushikatsu made with house-made batter offers a light and refreshing texture, showcasing attention to detail in each dish. The menu features a variety of ingredients and a wide selection of alcoholic beverages, making it an attractive spot for a pleasant time.

valutazione

3.45（15risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.47(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

偏差値80グルメ

@80gurume

Giappone

2019年11月23日

4.1

Ora della visita: 2019 anno11 mese notte

Prezzo a persona: JPY 5.000

The course boasts of its amazing cosiness ★Interior, Exterior, Atmosphere of the restaurant About 5 minutes walk from Kayabacho Station. Located at the corner of an intersection. The exterior looks like a Japanese-style pub. The inside is clean and has U-shaped counter seats where you can see the cooking process. The menu we ordered Coated fried fish course: 2,916 yen Taste and cost performance To say the least, it is extraordinary. The quality of taste and the price is too high for this quantity. It is like a 5,000-7,000 yen course. Skewers They change the batter according to the ingredients. All the skewers are very light and crispy, and delicious. The shrimp heads are filled with miso paste. There are many original shish-kebabs, but all of them are exquisite and exquisitely matched with each other. A la carte dishes Sashimi and Edo vegetable bagna cauda, etc. The natto soy sauce on the sashimi and the sauce on the bagna cauda are very tasty. Shime The shime (rice with pork cutlet, Dote-ni-niku, and rice) is a great way to kick things up a notch. The pork cutlet, Dote-ni-niku (stewed pork cutlet), and rice are more like a set meal than a shime. The first pork cutlet on a skewer is served with salt and lemon, and the rest is served on rice with Dote-ni-nimono. The pork cutlet is very firm and very tasty. Service and customer service The service is very attentive, explaining the menu and how to eat each dish. General comment The costumer service is very good. I would definitely visit again. I think it will become more popular in the future. You should go there while it is still relatively easy to make a reservation.

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Seasonal Skewers: 11-course "Skewer Set" featuring seven skewers of seasonal delicacies, plus a selection of the owner's signature dishes.

We are proud to offer seven fascinating shish-kebabs that allow you to feel the changing of the seasons! We also offer "appetizers" made with the freshest ingredients of the day that go perfectly with our drinks. Please enjoy your favorite sake or shochu in a relaxed atmosphere.

JPY 4.290

"Spring Full Course Menu" with a half bottle of bubbles for two persons on Sunday, Monday, and Tuesday only. 12-course "Kinjikata Fry Course" including "6 shish-kebabs" of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 4.960

♠️[Full Course Autumn Menu] 12-course "Kinchaku Frying Course" with 3 glasses of organic wine, including "6 shish-kebabs" of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 6.140

11-course "Kushi-Set" (7 skewers of seasonal delicacies, plus a selection of other delicacies that showcase the owner's skill)

※コース料金の他、別途テーブルチャージ330円/1名を頂戴しております。

JPY 2.720

Please click here if you are coming from 10:00 p.m. Full Course Autumn Menu: 12-course menu including 6 skewers of seasonal ingredients.

We are proud of our fried skewers, such as "angel prawns" and "seasonal one"! We also have a wide variety of other items that are perfect for accompanying alcoholic beverages. Please enjoy your favorite sake or shochu in one hand and take your time. We recommend this course for a variety of occasions!

JPY 4.540

[Seasonal Shish-kebabs] 11-course "Shish-kebab Set" featuring 7 seasonal shish-kebabs and other delicacies that showcase the owner's skill.

※コース料金の他、別途テーブルチャージ550円/1名を頂戴しております。

JPY 2.720

Cuisine

Skewer Set

Today's three types of sake accompaniments and seven salad skewers

JPY 2,720

Dressed Up Course

JPY 4,540

Special Fried Course

JPY 5,480

Beer

Draft Beer

JPY 660

Panache Lemon Beer

JPY 638

Recommended

Vegetable Sangria White

JPY 715

Vegetable Sangria Red

JPY 715

Highball

JPY 528

Oolong Highball

JPY 528

Homemade Salt Lemon Highball

JPY 660

Frozen Highball

JPY 660

Ginger-Infused Kitty

JPY 715

Ginger-Infused Operator

JPY 715

Sour

Lemon Sour

JPY 528

Umeboshi Sour

JPY 528

Rough Tomato Sour

JPY 660

Kappa Wari

JPY 605

Green High Green Juice and Matcha

JPY 660

Shochu

Cloudy Sweet Potato

JPY 550

Taiming Mai

JPY 550

Warrior's Return

JPY 550

Plum Wine

Grandma's Umeshu

JPY 550

Sake

Shimane Prefecture Kaishun Junmai Super Dry

JPY 968

Niigata Prefecture Tsurunoe Summer Sake

JPY 968

Soft Drink

Homemade Ginger Ale

JPY 550

Oolong tea

JPY 429

Matcha

JPY 429

Appletiser

JPY 550

Red Wine

Pinot Noir Primaterra

G 550 yen B 4,180 yen