仙台牛燒肉 和文字
仙台牛焼肉 と文字 / Sendai Beef Yakiniku Tomoji
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
極上的仙台牛燒肉店
推薦亮點
評分
評論
照片
菜單
「仙台牛肉三文魚籽飯」在Instagram上引起熱議，精緻的仙台牛肉、著名的烤壽喜燒、鹽厚片牛舌等特色美食琳瑯滿目！ ！這是可以以多種方式品嚐仙台牛的絕品套餐。 （2人以上需前一天預約） [開胃菜]·泡菜[冷菜]·Choregi沙拉[特產]·仙台烤牛肉-蛋黃醬～[特產]·厚片鹽舌頂[仙台牛肉]·極品仙台牛肉5種拼盤[特別商品]·國產裙子牛排配三中〜[Horu] - 特別托羅激素- [膳食] - 傑作- 仙台牛肉和鮭魚子煮飯最後的菜餚是用濃郁的牛骨湯煮的米飯，上面鋪滿了大量的仙台牛肉和鮭魚子，配上特製的醬汁，一起享用的豪華米飯。
A new recommended course, available only at the counter, is now available! This course includes our famous "Yaki-Suki", three pieces of Sendai beef, all parts of beef tongue, beef hormone, and other six dishes. Due to limited counter seating, this course is only available for one or two persons. Advance reservations are recommended due to the popularity of this course! Mini Course of "and Characters" 6 items in total, limited to 1 to 2 customers seated at the counter. Kimchi - First things first! 〜Yaki-sukiyaki - with mild moon-viewing sauce - Beef tongue platter - all parts of the beef: top tongue, red tongue, and tongue sagari! 〜Sendai Beef 3-Piece Platter - The recommended parts of the day are used! 〜Sendai Beef 3-Piece Platter - The best parts of the day! 〜Kesennuma Horumon - The undisputed B-Grade gourmet champion!
仙台牛、牛舌對比、海膽肉壽司等嚴選套餐
and character popular menu at a reasonable price! Enjoy our high quality meat to the fullest!
A sumptuous course featuring "Sendai beef sirloin sea urchin sukiyaki", "Sendai beef and Yamagata beef 6 kinds", "Sendai beef and salmon roe cooked over rice", etc.
A must-try exquisite platter that disregards cost!! Enjoy a very valuable assortment featuring rare cuts of Sendai beef, rich ribeye short ribs of Sendai black-haired wagyu, and silky loin, all recommended cuts of the day in this one dish!! Serves two to three people.
The irresistible sweetness that melts in your mouth is a must-try for liver lovers! Please enjoy the liver well-cooked.
A blissful dish of Sendai beef ribeye and fresh sea urchin!!
A must-try exquisite platter that disregards cost!! Enjoy a very valuable assortment featuring rare cuts of Sendai beef, rich ribeye short ribs of Sendai black-haired wagyu, and silky loin, all recommended cuts of the day in this one dish!! Serves two.
The freshest beef hormone! We will serve you the best parts of the day. We do not accept requests for specific cuts.
Sendai's famous beef tongue rivals that of specialty shops. This platter offers a delightful variety of textures and flavors, featuring tender tongue root, middle tongue, and richly flavored lower tongue.
A mixed platter of pork and beef offal, irresistible for offal lovers!
Reservation only! A selection of carefully chosen wagyu beef and vegetables. For anniversaries and other special occasions.
Uses rare cuts. If you're unsure, start with this one!!
The popular beef skirt steak is tender and allows you to savor the delicious flavor of the meat.
A versatile cut that can be enjoyed thick or thin. Recommended to try with garlic soy sauce in one bite!
Luxuriously cut steak with a refined sweetness
Thickly sliced from the most marbled part of the beef tongue...
Using the well-balanced 'Chutoro' with marbling and red meat. Our hidden ace!
The best cuts of shoulder loin, such as zabuton and misuji, are sliced thinly and served as the recommended cuts of the day! After briefly searing, please enjoy it dipped in a beaten egg. If you're not confident in your grilling skills, don't worry! Our staff will grill it deliciously for you!
Second Stomach
First Stomach
Large intestine
The ultra-rare cut 'Yan' that can only be taken in 50g from one cow; the recommended way to grill it is crispy!
Cooked in a beef bone broth that has been simmered for hours. It takes about an hour to prepare, so please order early... (Orders are accepted for two servings or more)
Large serving... 385 yen
If you have any preferences or questions regarding the meat, please feel free to ask the staff! We will suggest meat that meets your wishes!
Super strong carbonation with 6.0% alcohol, soda at -1°C just before freezing.
Glass
Red/White each
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