魚浪漫

Serves about 2 people / Add 390 yen (excluding tax) for a set of one serving of hot pot finish (udon or cheese risotto or rice porridge)!

This is a quantity suitable for about 2 people. For an additional 390 yen (excluding tax), you can add a set for the hot pot's finish (udon or cheese risotto or zosui) for 1 person!

Serves approximately 2 people / Add 390 yen (excluding tax) for a set of one serving of hot pot finish (udon or cheese risotto or rice porridge)!

A dish made with fresh Naruto sea bream from Tokushima Prefecture. The flavor of the sea bream melds into the broth, creating a rich taste.

The skin is crispy! The meat is tough, but it is rich in flavor and the more you chew, the more umami it releases! *It takes about 20 minutes to cook.

The lava plate is served to customers at a high temperature. Please grill both sides well and dip it in the egg yolk sauce before enjoying. *Please be careful of burns.

A dish that balances the savory aroma and saltiness of blue cheese with honey.

We roll the dashi omelette after receiving the order. A simply delicious dish!

This is a deliciousness available only now

Aonori tofu made with plenty of aonori seaweed harvested from the Yoshino River in Tokushima. It is finished with a superb dashi sauce made from aonori. Enjoy it with sake.

Blessings of the earth... Awa beef, Awa pork, and Awa chicken are also abundant in the menu.

Our proud shrimp mayo. A dish you won't find anywhere else.

Hide-chan's special Ajillo.

This dish features the savory aroma of blue cheese balanced with honey to neutralize its saltiness.

A salad with plenty of various fresh fish and salmon roe.

A simple dish that focuses on potatoes and uses a generous amount of eggs.

A local specialty B-grade gourmet from Tokushima. The Katsu Tempura, a specialty of Tokushima, is made using plenty of the white fish called 'eso' from Tokushima, and is coated with a curry-flavored batter.

We have prepared fried chicken using colorful chicken thighs from Tokushima Prefecture. Our fried chicken is unmatched anywhere.

Homemade delicacy that was popular about 20 years ago

Addictive once you try it

Normally delicious

Homemade shrimp tempura using Tokushima-grown lotus root. A dish featuring the sweetness and richness of white miso, the aroma of perilla leaves, and shrimp tempura made with 100% shrimp filling.

A dish where the aroma of crab spreads in your mouth, showcasing the chef's commitment to rich cream.

Generously made with shrimp, scallops, and squid. The blended filling is prepared using a recipe from a famous Chinese restaurant, and it is best enjoyed simply with salt.

We have simply deep-fried the famous tofu from a well-known shop in Tokushima. Please enjoy the deliciousness of the ingredients.

Chicken wings from Awaodori chicken produced in Tokushima Prefecture, simply finished with salt and pepper.

Simple teriyaki made with Awaodori chicken from Tokushima Prefecture, topped with a soft-boiled egg.

A bowl filled with fresh fish of the day

Place the marinated Narutomai (sea bream) on rice and pour homemade dashi over it to enjoy.

Five pieces of seasonal fish are served today.

Enjoy it finished with homemade dashi.

A bowl generously topped with boiled shrimp and salmon roe.

A simple grilled version of Tokushima's famous bamboo chikuwa.

Crispy fried skin of Naruto sea bream and wakame simply served with ponzu sauce.

Nametake Oroshi made with enoki mushrooms from Nagano Prefecture

Fresh cucumbers harvested in Tokushima

We are grilling carefully selected mentaiko from Hakata.

Mekabu tororo is popular among women. With Tosa vinegar.

Fresh tomatoes harvested in Tokushima.

Whimsical Pickles

Caught in the Sea of Japan / *Due to high costs, we have set a lower price for a small quantity.

Produced in Kanagawa Prefecture / *Due to high production costs, it is set at a lower price for a small quantity.

Produced in Niigata Prefecture / *Due to high production costs, it is set at a lower price for a small quantity.

※Due to high costs, it is set at a lower price for a small quantity.