かぜの子チェーン 中田店

A refreshing taste that allows you to fully appreciate the original deliciousness of the octopus balls. This is the best-selling menu item.

A classic takoyaki that everyone will enjoy. It features a sweet Kansai-style sauce.

A hidden popular menu that has been around since the founding of Kazenoko. It was the first in Japan to introduce takoyaki with mayonnaise flavor.

We emphasized the spiciness by sprinkling salt and pepper on mayonnaise. 'Hot' means 'spicy' in English.

Takoyaki with mayonnaise topped with sauce for a rich finish. It has a bittersweet deliciousness like a first love.

A delicious and filling standard menu item at Kazeno Ko. Healthy option with octopus instead of meat.

Equivalent to the amount of 3 regular yakisoba packs. The way to enjoy it is up to your imagination. Whether you want to eat a lot or just a little, feel free to enjoy it with 2 or more people.

Bestseller among grilled chicken skewers. Both the sauce flavor and salt and pepper flavor are good. The collaboration of chicken thigh meat and green onions creates an exquisite deliciousness!

The juiciest and most flavorful thigh meat among all chicken meats. The deliciousness of the meat juice spreads in your mouth.

A popular choice. While many customers prefer salt and pepper seasoning, the flavor of the sauce is also irresistible. The level of doneness ranges from crispy to rare. The cooking time varies depending on the level of doneness.

A perfect crunchy texture that is neither too tough nor too soft. Rich in collagen and calcium, it helps maintain beautiful skin. Recommended with salt and pepper flavor.

The charm of sunagimo lies in its crispy texture! It is rich in iron and vitamins, making it highly beneficial for beauty and health. It is also a great accompaniment to alcohol.

The juiciest and melt-in-your-mouth texture among all parts of chicken, this is a popular favorite delicacy.

A skewered dish that allows you to easily enjoy Sendai's specialty beef tongue. It uses the most fatty part of the tongue, called 'tangane.' This is a dish that we want even Sendai locals who don't usually eat it to try.