長岡 甲羅本店

A new harmony suitable for an unprecedented era of transformation. The true value of Nikka Whisky is here. A premium blended whisky carefully crafted by selecting a variety of aged original spirits. It offers a smooth and expansive flavor, harmonizing the rich depth of malt with the gentle sweetness of coffee grain.

This is an additive-free cassis liqueur made from 100% Aomori-grown 'Aomori Cassis'. It has a refined and rich fresh taste with elegant acidity. Best enjoyed on the rocks or with soda.

A premium plum wine made with the finest large sweetened Emperor plums, known as the 'world's most delicious,' combined with high-quality plum wine containing brandy from Kagoshima. It offers a refreshing taste with elegant sweetness and acidity.

This white wine is made from 100% hand-picked Chardonnay grapes grown in vineyards in the western part of Sicily. It features an elegant fruity aroma, with a balanced profile characterized by fruitiness and freshness. Variety: 100% Chardonnay, Alcohol content: 12-12.5%, Body: Medium, Dry, Region: Sicily. Recommended menu: Grilled crab, Bottle (750ml)…3,300 yen, Glass…605 yen.

100% hand-picked Syrah grapes grown in the vineyards of the western part of Sicily. The complex and concentrated flavor features fruity notes of red fruits and the aroma of spices, including black pepper. It has a broad taste with smooth tannins. Variety: Flappart Syrah, Alcohol content: 12-12.5%, Body: Medium, Dry, Origin: Sicily. Recommended menu: King crab steak, Bottle (750ml)…3,300 yen, Glass…605 yen.

Sparkling wine produced in Emilia-Romagna. As the name 'Lars', which means 'seagull' in Latin, suggests, it has a fresh and refreshing taste. It is a crisp dry wine. Variety: Trebbiano, Alcohol content: 11.0%, Body: Light, Dry, Region: Romagna. Recommended menu: Crab croquette.

Junmai Daiginjo from Asahi Shuzo, the pinnacle of Kubota in Nagaoka City. A floral and rich aroma, with a harmonious balance of umami, sweetness, and acidity. Rice used: Gohyakumangoku, polishing ratio: 50%, alcohol content: 15% - 120ml…1,320 yen; 720ml…7,480 yen

Honjozo sake from Morohashi Brewery, with a sharp and refreshing taste that is dry yet not too harsh. Sake rice: Yukinosei, polishing ratio: 55%. Alcohol content: 15%. Price: 792 yen for 1 go (180ml), 1,320 yen for 300ml.

Ginjo Asahi Shuzo, Nagaoka City. A refreshing and smooth dry sake. Its elegant aroma invites relaxation. Rice used: Gohyakumangoku, polishing ratio: 55%, alcohol content: 15%. Price: 858 yen for 1 go (180ml), 1,408 yen for 300ml.

Honjozo Hakkaisan Brewery, Minami Uonuma City. The aroma is subtle with a crisp dry taste. A soft flavor with rounded edges. ・1 go…858 yen ・300ml…1,408 yen

Ginjo Yoshinogawa Brewery, Nagaoka City. A refreshing aroma and a transparent taste that enhances the flavors of dishes. Rice used: Gohyakumangoku, polishing ratio: 58%, alcohol content: 15%. Price: 792 yen for 1 go (180ml), 1,320 yen for 300ml.

Sake from Asahi Shuzo, Nagaoka City. A mild taste that never gets boring. Smooth texture with a pleasant finish. Rice used: Niigata Prefecture rice, polishing ratio: 65%, alcohol content: 15%. Price: 605 yen for 1 go (180ml), 935 yen for 300ml.

Made with carefully selected barley, it has a refreshing taste and a pleasantly fluffy fruity aroma. Barley, barley koji, alcohol content: 25% - Glass... 495 yen - Bottle... 3,080 yen

100% Kagoshima Prefecture [Anno Sweet Potato] used, with a rich and deep flavor, a layered aroma, and a melt-in-your-mouth sweetness. Sweet potato, domestic rice malt, alcohol content: 25% - Glass... 605 yen - Bottle... 3,630 yen

※The bottle keep period is 2 months. One person only.

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