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Nagaoka Kōra Honten
長岡 甲羅本店 / Nagaoka Koura Honten
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Un restaurante famoso para disfrutar la esencia de la cocina de cangrejo
Valoraciones
Japan Calificaciones de usuarios3.17(1 elementos)Reseñas
Fotos
Carta
Crab kamameshi crab-supplemented kaiseki
Delicate sweetness of zuwai in various cooking methods Full course
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Kora Honten's three major crab banquets to complement a variety of gatherings
A comparison of the best taste of cod roe and elegant zuwai
Crab kamameshi crab-supplemented kaiseki
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
・Choose your meal (please select your main dish) Two pieces of crab tempura (with pickles) *Upgrade to premium crab tempura (three pieces) available for an additional 3,300 yen. Crab steamed in a basket (with pickles), assorted crab sushi, boiled crab, salad, crab chawanmushi, crab yuba shumai, and a soup.
※The finishing preparation of the crab rice porridge is requested to be done by the customer. ・Crab rice porridge ・Salad ・2 types of small dishes ・Simmered dish ・Crab yuba shumai ・Fried dish ・Pickles
Shrimp tempura small bowl, small dish, salad, simmered dish, crab chawanmushi, crab yuba shumai, soup, pickles
A small pot meal set with crab and domestic beef. You can choose the main beef pot from sukiyaki or shabu-shabu. Please select the small pot with the main beef pot: sukiyaki, shabu-shabu, boiled crab, two types of side dishes, appetizers, white rice, soup, and pickles. ◆ Additional beef for 990 yen (tax included) - please request when ordering.
This is a small pot set featuring crab and domestically produced beef. Includes: crab and beef shabu-shabu small pot, boiled crab, sashimi, crab chirashi sushi, and a bowl.
The fragrant and rich flavor of crab grilled over charcoal
Additional 1 piece 715 yen
Additional 1 piece 715 yen
※The kamameshi will take about 20 minutes to cook.
3 pieces plus 1 piece…550 yen
3 pieces plus 1 piece... 550 yen
This is a teppo soup made with plenty of crab, served alongside a single dish meal.
A proud dish steamed to perfection in its shell.
Additional 1 piece... 506 yen
10 pieces using genuine Taraba crab
10 pieces for 968 yen, 5 pieces...
Regular... 5,500 yen, Special... 7,480 yen. *Orders are accepted for two or more people. Additional crab shabu meat leg (1 piece)... 1,320 yen. Assorted (3 legs and 1 shoulder piece)... 4,180 yen. Kishimen (flat noodles)... 440 yen. Rice porridge after the hot pot... 660 yen. Hot pot vegetables... 1,100 yen.
※Orders are accepted for two or more people. Additional beef shabu-shabu…2,090 yen, kishimen noodles…440 yen, ponzu sauce and sesame sauce…each 198 yen, hot pot vegetables…1,100 yen
Beef and crab shabu with 2 small bowls, salad, and kishimen noodles
Includes a toy, drink, and dessert
Includes a toy, drink, and dessert
Our shop's most popular dessert!! Hot sweet potato topped with cold vanilla ice cream. Exquisite.
Vanilla & Matcha Vanilla Ice Matcha Ice
This is a chilled Shiratama Zenzai for summer.
A new harmony suitable for an unprecedented era of transformation. The true value of Nikka Whisky is here. A premium blended whisky carefully crafted by selecting a variety of aged original spirits. It offers a smooth and expansive flavor, harmonizing the rich depth of malt with the gentle sweetness of coffee grain.
This is an additive-free cassis liqueur made from 100% Aomori-grown 'Aomori Cassis'. It has a refined and rich fresh taste with elegant acidity. Best enjoyed on the rocks or with soda.
A premium plum wine made with the finest large sweetened Emperor plums, known as the 'world's most delicious,' combined with high-quality plum wine containing brandy from Kagoshima. It offers a refreshing taste with elegant sweetness and acidity.
This white wine is made from 100% hand-picked Chardonnay grapes grown in vineyards in the western part of Sicily. It features an elegant fruity aroma, with a balanced profile characterized by fruitiness and freshness. Variety: 100% Chardonnay, Alcohol content: 12-12.5%, Body: Medium, Dry, Region: Sicily. Recommended menu: Grilled crab, Bottle (750ml)…3,300 yen, Glass…605 yen.
100% hand-picked Syrah grapes grown in the vineyards of the western part of Sicily. The complex and concentrated flavor features fruity notes of red fruits and the aroma of spices, including black pepper. It has a broad taste with smooth tannins. Variety: Flappart Syrah, Alcohol content: 12-12.5%, Body: Medium, Dry, Origin: Sicily. Recommended menu: King crab steak, Bottle (750ml)…3,300 yen, Glass…605 yen.
Sparkling wine produced in Emilia-Romagna. As the name 'Lars', which means 'seagull' in Latin, suggests, it has a fresh and refreshing taste. It is a crisp dry wine. Variety: Trebbiano, Alcohol content: 11.0%, Body: Light, Dry, Region: Romagna. Recommended menu: Crab croquette.
Junmai Daiginjo from Asahi Shuzo, the pinnacle of Kubota in Nagaoka City. A floral and rich aroma, with a harmonious balance of umami, sweetness, and acidity. Rice used: Gohyakumangoku, polishing ratio: 50%, alcohol content: 15% - 120ml…1,320 yen; 720ml…7,480 yen
Honjozo sake from Morohashi Brewery, with a sharp and refreshing taste that is dry yet not too harsh. Sake rice: Yukinosei, polishing ratio: 55%. Alcohol content: 15%. Price: 792 yen for 1 go (180ml), 1,320 yen for 300ml.
Ginjo Asahi Shuzo, Nagaoka City. A refreshing and smooth dry sake. Its elegant aroma invites relaxation. Rice used: Gohyakumangoku, polishing ratio: 55%, alcohol content: 15%. Price: 858 yen for 1 go (180ml), 1,408 yen for 300ml.
Honjozo Hakkaisan Brewery, Minami Uonuma City. The aroma is subtle with a crisp dry taste. A soft flavor with rounded edges. ・1 go…858 yen ・300ml…1,408 yen
Ginjo Yoshinogawa Brewery, Nagaoka City. A refreshing aroma and a transparent taste that enhances the flavors of dishes. Rice used: Gohyakumangoku, polishing ratio: 58%, alcohol content: 15%. Price: 792 yen for 1 go (180ml), 1,320 yen for 300ml.
Sake from Asahi Shuzo, Nagaoka City. A mild taste that never gets boring. Smooth texture with a pleasant finish. Rice used: Niigata Prefecture rice, polishing ratio: 65%, alcohol content: 15%. Price: 605 yen for 1 go (180ml), 935 yen for 300ml.
Made with carefully selected barley, it has a refreshing taste and a pleasantly fluffy fruity aroma. Barley, barley koji, alcohol content: 25% - Glass... 495 yen - Bottle... 3,080 yen
100% Kagoshima Prefecture [Anno Sweet Potato] used, with a rich and deep flavor, a layered aroma, and a melt-in-your-mouth sweetness. Sweet potato, domestic rice malt, alcohol content: 25% - Glass... 605 yen - Bottle... 3,630 yen
※The bottle keep period is 2 months. One person only.
(Hot/Iced)
(Hot/Iced)
(Hot/Iced)
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