燒肉 肉どうし 天王寺あべの店

●A5 Wagyu Prime Roast ●A5 Wagyu Prime Kalbi ●Wagyu 'Special' Selected Sirloin ●Thick Cut Premium Salted Tongue If you want a first-class grilled meat experience, choose from this selection. There may also be other options available depending on timing. Some items may sell out.

●Ultra-thin Wagyu grilled shabu●One side 15 seconds, Wagyu grilled shabu●A5 Wagyu loin●A5 Wagyu short rib●A5 Wagyu rib●A5 Wagyu lean loin●Skirt steak●Premium salted tongue●Green onion salted tongue. This lineup enhances the flavor of grilled meat! Conversely, there may be items that are sold out.

● Garlic Tail Slice ● Stone Grilled Liver and Leeks ● Green Onion Ponzu ★ Tetchan ● Crunchy Pickled Tongue ● Tongue Kalbi with Garlic Mayonnaise and Pepper. This hormone makes you crave alcohol. Some rare parts are available, so we apologize if they sell out.

● Tetchan ● Akasenmai ● Chunked Liver ● Tsurami ● Korikori ● Uruite ● Kokoro ● Everyone loves the top quality tripe, a convenient addition to your meal. A platter is also available!

A platter of 'A5 Wagyu trimmings' that cannot be served as a single item, along with three types of offal! Since it contains various meats, please enjoy the yakiniku while having a 'treasure hunt' asking questions like 'What is this meat?' and 'I might like this offal!'

A classic combination of 'A5 Wagyu lean roast' and three types of offal! No need for adventure; if you want to go for the basics, just start with this platter and gradually add your favorite meats for perfection!

A soy sauce-based sauce with a rich kombu dashi flavor, without garlic. If you want to enjoy A5 Wagyu with great flavor, this seasoning is the best!

A rich, dark miso-based sauce made with red miso and kombu, fragrant with dashi. This sauce is also safe for children as it does not contain garlic or chili peppers! We are committed to using this one sauce for our harami. We apologize.

A rich sauce made by adding garlic to the miso sauce. It enhances the aroma and pairs well with both rice and sake. It goes well with offal, but personally, I recommend it with chicken thigh.

A mildly spicy sauce made by adding "Doubanjiang" to the miso sauce from item 2. The tanginess and spiciness are enhanced, making it a perfect seasoning to enjoy with drinks. It is highly recommended with offal, as well as pork belly and wrapped vegetables.

The 'Clean Sauce' is served with orders of Premium Loin and Premium Kalbi! It pairs perfectly with fatty offal like Tetchan! It's a magical special sauce that allows you to enjoy it refreshingly!

Perfectly pairs not only with marbled and lean meat but also with offal! Just put the coated meat on rice, and all your worries for today will be solved!

Juicy meat coated in sauce is bounced onto fluffy rice cooked over gas fire, and you take a big bite. As you savor the umami of the meat in your mouth while stuffing your cheeks with the sauced rice, it is the peak of happiness.