煙 燻製バル トリベーネ 阿倍野店
Kemuri Kunsei Bar Toribene Abeno
被木頭溫暖包圍的寧靜空間
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We have prepared our famous "Tender Kakuni Cutlet", "Eel Kamameshi" and other dishes using seasonal ingredients. Please enjoy a variety of aromas. All-you-can-drink is not included. We serve individual portions for each person, so it is recommended for business entertainment or date night.
In a relaxing space surrounded by the warmth of wood, Enjoy a small selection of our specialty dishes in a relaxed atmosphere surrounded by the warmth of wood. The subtle smoky aroma enhances the flavor of the dishes, and gently envelopes the time spent in conversation. Each dish is prepared using seasonal ingredients, The dishes are prepared with seasonal ingredients and flavors that will relax your mind and heart. For a New Year's party with your loved ones, Please enjoy a relaxing and lingering moment. Please inquire by phone for reservations of 5 or more people. Reservations Course Details 5,500 yen (tax included) Reservations accepted for 4-20 persons
This 9-course menu offers a small selection of seasonal dishes and specialties in a relaxing space surrounded by the warmth of wood and the texture of old timber. The subtle smoky aroma enhances the flavor of the dishes, gently enveloping you during the time of conversation. With the colors of the season reflected on the dishes, you will feel the richness of the ingredients and the transition of the season with each dish. Please enjoy a calm and relaxing time with your friends and colleagues, business entertainment, or a welcome and send-off party.
Please enjoy it in a thin glass with a smooth mouthfeel.
We offer the recommended bottle of the day by the glass.
(Wheat)
(Sweet Potato)
(Awamori)
A complex flavor created by the spiciness reminiscent of black pepper, the saltiness that evokes sea breeze, and the harmony of peat smoke.
What is the smokiest whiskey? A common answer to this question is Ardbeg. The highball is delicious, but how about straight?
When consumed as a highball, the aroma of peat spreads. This is a whiskey that you must try at least once.
A great selection of Islay malt! With one sip, you can feel the strong peat.
"Time extinguishes the flame of passion and transforms it into warmth" (from the bottle label). Please enjoy the unique and distinctive flavor that combines sweetness and spiciness straight.
Smoky & Sweet! Please try the elegant flavor known as the Queen of Islay.
A perfect whiskey known to malt enthusiasts around the world, woven with citrus aromas and hard water.
The only smoky flavor among Irish whiskeys
The world's number one Tennessee whiskey
Single grain whiskey
Hojicha gin + Hojicha + soda
ROKU Gin + Soda
Sakurajima Small Mikan Gin + Soda
Daiyame is a shochu that tastes like lychee
A signature dish featuring a selection of 8 to 10 types of smoked cuisine. *Image is for two servings.
Finely textured and flavorful sirloin prepared as smooth Yukhoe. The rich egg yolk from Oita's 'Dragon's Egg' enhances the meat's flavor, making it a luxurious dish.
Slow-cooked salted pork belly, luxuriously made into a cutlet. Crispy on the outside, tender and flaky on the inside. Finished with homemade sauce and Parmigiano, this is the ultimate gourmet cutlet.
A fluffy texture with the umami of shiitake and edamame. Enhanced aroma with ginger pepper.
The firm texture of Omi duck pairs perfectly with the sweetness of Kujo leeks. Start by enjoying it as is.
Fresh water eggplant served with a refreshing plum shiso sauce!
The fragrant sweet long pepper and spicy whitebait are a perfect match.
The key to the aroma is the young ginger cooked together. The grilled octopus adds a synergistic effect to the fragrance.
The aroma of matcha is a nice accent.
Rice cooked with smoked beef loin and broth, mixed with a raw egg, and finished with a hint of charcoal aroma, making it the ultimate rice dish.
A classic finishing dish made by mixing smoked eel and smoked butter.
Fresh pasta from Awaji with fluffy egg and smoked shirasu. Mixing in fresh seven spice adds a refreshing spiciness and yuzu pepper flavor, making it perfect for the finish.
This is a meat sui perfect for finishing with plenty of umami-rich Japanese-style dashi.
Tossed with smoked oil and bonito flakes, it pairs perfectly with tangy cream cheese!!
Crispy and fluffy
Fried mochi together with seaweed and mentaiko!
Please enjoy as a side dish
Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.
This is a juicy and aromatic ham made with Unbuta belly bacon and eggs.
Deliciousness that speaks for itself.
A simple flavor made with Honkaku pork and dragon eggs.
Juicy smoked shumai.
Crispy skin and juicy meat make for a satisfying fried chicken!
A rich flavor similar to Dote-ni.
A masterpiece of flavor captured in Hyuga chicken.
Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.
A classic dish served with smoked mentaiko mayonnaise.
Charcoal-grilled rice balls can be enjoyed as they are or with broth for tea soup! A dish that fulfills your cravings just a little more.
An original namero that you cannot eat anywhere else. You won't be able to stop drinking.
Simple carpaccio with smoked salmon, garnished with condiments and lemon.
The clams are simmered with rich flavor, perfect to pair with shochu or sake.
A dish that pairs well with beer, sake, or highballs.
An original dessert made with carefully cold-smoked ingredients.
Grilled fluffy dumplings with smoked sweet red bean, perfect for a comforting treat after a meal.
A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.
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