中納言 大阪驛前第3ビル店
中納言 大阪駅前第3ビル店 / Chuunagon, Osaka Ekimae Daisan Bldg.
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極上的伊勢蝦料理與大都市夜景的完美享受
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菜單
我們提供「鮮活龍蝦刺身」和「中言龍蝦沙拉」。菜單上的其他菜餚包括“鮮活龍蝦湯”、“中言烤鮮活龍蝦”和“海苔茶泡鮮活龍蝦”，為您帶來完美的龍蝦體驗。您也可以將烤製菜餚從“中言烤鮮活龍蝦”更換為“清蒸鮑魚”或“石板烤國產牛柳”。 盡情享用「鮮活龍蝦刺身」和「鮮活龍蝦沙拉」。 [菜單] ■開胃酒 ■時令開胃菜 ■中言龍蝦沙拉 ■鮮活龍蝦刺身 ■帶殼炸龍蝦或龍蝦奶油可樂餅 ■鮮活龍蝦湯 ■清口菜 ■特色菜！套餐包含：中納言烤龍蝦、蒸鮑魚或石烤國產牛柳、海苔龍蝦飯配綠茶、醃菜、甜點和餐後咖啡。價格已含稅。另加收10%服務費。
這套豐盛的套餐讓您同時品嚐龍蝦和「石板烤國產牛柳」。這套十二道菜的菜單包含「中南派龍蝦沙拉」、「鮮龍蝦刺身」和「中南派烤龍蝦」等特色菜色。您也可以選擇清蒸鮑魚代替龍蝦。 這套豪華且最受歡迎的套餐還包含「石板烤國產牛柳」。 【菜單】■餐前酒 ■時令開胃菜 ■中式龍蝦沙拉 ■鮮活龍蝦刺身 ■龍蝦湯 ■石板烤國產牛柳 ■龍蝦湯 ■清口菜 ■中式烤龍蝦或清蒸鮑魚 ■海苔茶配醃菜龍蝦 ■甜點 ■餐後咖啡 套餐價格含稅。另加收10%服務費。
無論是鮮活的、蒸煮的、油炸的還是燒烤的，這套套餐都能讓您充分體驗龍蝦的美味。 [菜單] ■開胃酒 ■時令開胃菜 ■中納言龍蝦沙拉 ■精選鮮活龍蝦刺身 ■豐盛！炸龍蝦天婦羅或蒸鮑魚 ■龍蝦湯 ■清爽冰品 ■中納言龍蝦燒或龍蝦燉菜或石板烤國產牛柳 ■龍蝦茶配醃菜 ■甜點 ■餐後咖啡 套餐價格已含稅。另加收10%服務費。
極致的龍蝦體驗。這是中言餐廳推薦的套餐，為您帶來極致奢華的味蕾享受。 [菜單] ■開胃酒 ■時令開胃菜 ■中言風味龍蝦沙拉 ■特製八寸（開胃菜） ■精選鮮活龍蝦刺身 ■清酒蒸龍蝦 ■龍蝦湯 ■清口冰品 ■龍蝦旋轉烤或龍蝦平燒 ■龍蝦大理石茶杯配醃菜或甜點龍蝦握水 ■ ■ ■ ■ ■ ■ ■ 龍蝦餐後已含稅菜。另加收10%服務費。
*此套餐需兩人享用。 [菜單] ■餐前酒 ■時令開胃菜 ■鮮活龍蝦刺身 ■繽紛新鮮蔬菜沙拉 ■清蒸龍蝦 ■龍蝦“大名”湯 ■清口冰凍甜點 ■龍蝦禦燒或龍蝦劊燒 ■條紋龍蝦茶泡飯配醃菜 ■甜點 ■餐後咖啡套餐價格已含稅。另加收10%服務費。
Enjoy the live fish and seasonal starchy sauce. A 10% service charge will be added.
Enjoy the seasonal flavors of fresh sashimi and grilled lobster. A 10% service charge will be added.
You can choose the size of the Ise lobster you prefer. *Presentation may vary depending on the chef or the size of the Ise lobster.
A pure and elegant aroma with a clean and smooth richness in flavor.
This is a nama (unpasteurized) sake that has been carefully low-temperature fermented during the severe cold season and stored at low temperatures. It retains a fresh aroma while having a rich and full-bodied taste.
A rich and smooth mouthfeel. A pleasant acidity with astringent flavors.
This is the driest junmai sake in the history of Shinkai. The firm acidity derived from yeast No. 6 tightens the overall profile and emphasizes the dry sensation. Upon tasting, the initial impression is dryness, which gradually gives way to the rich umami and sweetness of the rice that spreads in the mouth. The aftertaste leaves a pleasant aroma and finishes strongly, characteristic of a dry genshu.
This sake is made using the 'Original Polishing' method, which allows for a quality of 50% with a rice polishing ratio of 65%, and it challenges the creation of Daiginjo. It possesses the characteristics of Junmai while also embodying the atmosphere of Daiginjo. Challenge to pricing = EPISODE 3 flavor 'Fruity & Mild'
This is a masterpiece crafted with the utmost dedication of the toji, polished to 50% using the sake rice 'Yamada Nishiki' and 'Omachi'. Enjoy the harmony of fruity aromas and rich, deep flavors.
4,500 yen (including tax) and up
From 3,800 yen (including tax)
Asahi/Super Dry, Kirin/Classic Lager, Sapporo/Black Label
Asahi Dry Zero, Suntory All-Free
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