大衆割烹 三岩
三岩 / San-iwa
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最新資訊
海鮮與串燒的佐野市居酒屋
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菜單
It is recommended for those who want to enjoy themselves slowly without being restricted by time to a certain extent.
9 dishes This is our most popular course plan. Extension of time: ¥500 per person for 30 minutes. The photo is for reference only.
Individual dishes will be served. Prices will be graded in increments of 500 yen.
※Onigiri 1 pc each 140 yen - plum, mentaiko, kelp, okaka, salmon※Oden chazuke each 430 yen - plum, mentaiko, kelp, okoge, salmon※Tuna tsukedon 880 yen※Sashimi set meal 780 yen - grilled onigiri 1 pc 160 yen - oden zosui 430 yen - Sanuki udon (oden dashi) 380 yen - cold bukkake oroshi udon 380 yen - rice 200 yen - half rice 100 yen - miso soup 50 yen All a la carte menu items can be made into set meals for an additional 250 yen.
・Vegetable sticks from Miigawa-san's house 530 yen ・Green salad 380 yen ・Daikon salad 530 yen ・Yakko salad 530 yen ・Tuna salad 530 yen ・Onion slice and tomato salad 350 yen
- Black sesame - Vanilla - Orange
- Squid Natto - Tuna Natto - Small Girl Grated Radish Natto - Green Onion and Seaweed Natto - Natto Tempura - Kimchi Natto - Nira-tama Natto (Sweet Vinegar Sauce) - Natto Stir-fry with Dried Radish Strips - Meat, Bean Sprouts, and Green Onion Stir-fry 420 Yen - Spicy Miso Stir-fry with Eggplant 490 Yen - Stir-fry with Garlic Sprouts and Gizzards 580 Yen - Pork Kimchi Stir-fry 680 Yen - Soft Hormone Spicy Miso Stir-fry 380 Yen - Vegetable Stir-fry 580 Yen - Butter Stir-fry with Baby Squid 520 Yen
・Simmered tripe 480 yen・Tataki iwashi (dried and sliced sardines) 380 yen・Yamakake (grated yam with raw tuna) 530 yen・Sansai miso kitsune-yaki (grilled tofu with mountain vegetables and miso) 380 yen・Oshinko (pickled vegetables) 430 yen・Mozuku vinegar dish 300 yen・Fresh squid liver simmered 680 yen・Hiyayakko (chilled tofu) 250 yen・Seafood stamina natto (fermented soybeans) 680 yen・Omelette kimchi 580 yen・Tuna steak 650 yen・Crab omelette 480 yen・Sakamushi (salted bonito) 380 yen・Kishu Nanko Ume (plum) 380 yen・Kamaage shirasu (boiled whitebait) with spicy daikon radish 380 yen・Napa cabbage kimchi 380 yen・Homemade grilled and boiled dumplings, 2 pieces each 230 yen・Seafood sauce yakisoba, fried yakisoba 780 yen
・Extra-large Grilled Half Atka Mackerel 460 yen・Kanpachi Grilled 680 yen・Komai Grilled 320 yen・Domestic Shishamo Grilled 680 yen・Bunka Mackerel Grilled 450 yen・Grilled Pacific Saury 380 yen・Grilled Tai Fish with Pickled Fish Guts 480 yen・Grilled Aburame with Miso 530 yen・Tarabagani 100g 730 yen per serving, one leg (280 yen to 350 yen) 2040 yen to 2550 yen It may take some time.
・Chicken Karaage 450 yen・Squid Karaage 380 yen・Ham Cutlet 420 yen・Cartilage Garlic Fry 430 yen・Fried Potato 400 yen・River Shrimp Karaage 380 yen・Chikuwa Tempura 300 yen・Fried Tofu 340 yen・Cheese Wonton Fry 320 yen・Shrimp Chili Sauce Spring Roll 380 yen・Yam Nori Roll Fry 380 yen・Chicken Skin Fry 360 yen・Potato Fry 360 yen・Tonkatsu 580 yen・Oyster Fry, Karaage 530 yen each・Tuna Fry, Karaage 580 yen each・Skewered Cutlet with Shiso, Garlic, Mix 2 sticks each 480 yen・Eggplant and Tofu Fried 420 yen・Matsutake Mushroom Tempura 480 yen・Megochi Tempura 480 yen・Kisu Tempura 630 yen・Natto Tempura 380 yen・Sasa Karei One Dried Fry 320 yen・Magic Garlic Foil Fry 480 yen
Our most popular item that 80% of our customers always enjoy.
Various items such as daikon, egg, potato, tomato, konjac, chicken meatball, fish cake, squid ball, thick fried tofu, imitation crab stick, sausage, shrimp dumpling, sardine ball, shiitake mushroom, scallop, octopus with beef tendon, etc. Prices range from 130 yen to 380 yen. Assorted oden set with 5 items for 650 yen.
Shiso roll, garlic roll, asparagus roll, enoki roll, beef tongue, shishito pepper roll, young chicken, cartilage
・Cheese-baked potatoes and bacon 580 yen ・Cheese-baked eggplant and tomato 580 yen ・Cheese-baked wiener sausage 580 yen ・Mushroom gratin 580 yen ・Potato gratin 580 yen ・Tuna kimchi cheese bake 680 yen
1. Kyoto tofu shumai to eat with dashi soup for 230 yen 2. Sanigawa-san's vegetable stick field for 530 yen 3. Beef croquette (using red akari) for 280 yen 4. New asparagus and crab & shrimp salad for 580 yen 5. Grilled king crab 100g for 730 yen, one serving 280g-350g for 2040 yen-2550 yen 6. Yanaigawa-style pork belly for 580 yen 7. Seafood stamina natto for 680 yen
1. Crispy Baked Cheese 260 yen 2. Miwa's 'Soft Hamburger' Normal Baked or Cheese Baked each 630 yen 3. Kanpachi's Kamayaki 680 yen 4. Fresh Swordtip Squid Sashimi 880 yen 5. Horse Meat Yukke Lean 880 yen, Marbled 1280 yen 6. Horse Meat Lean Sashimi 880 yen, Marbled Sashimi 1280 yen 7. Miwa-san's Imo Fry 360 yen 8. Tsukune Rolled Cabbage 1 piece 160 yen 9. Homemade Satsuma Age 120 yen 10. Fresh Megochi Tempura 480 yen 11. Pork Belly Yufu Style 580 yen 12. Appetizer Pasta Vongole Peperoncino, Cream Mentaiko Normal each 780 yen, Half each 400 yen 13. Gudgeon Tempura 480 yen *Please also check the corkboard inside the store.
It is recommended for those who want to enjoy themselves slowly without being restricted by time to a certain extent.
9 dishes This is our most popular course plan. Extension of time: ¥500 per person for 30 minutes. The photo is for reference only.
Individual dishes will be served. Prices will be graded in increments of 500 yen.
※Onigiri 1 pc each 140 yen - plum, mentaiko, kelp, okaka, salmon※Oden chazuke each 430 yen - plum, mentaiko, kelp, okoge, salmon※Tuna tsukedon 880 yen※Sashimi set meal 780 yen - grilled onigiri 1 pc 160 yen - oden zosui 430 yen - Sanuki udon (oden dashi) 380 yen - cold bukkake oroshi udon 380 yen - rice 200 yen - half rice 100 yen - miso soup 50 yen All single item menus can be made into set meals for an additional 250 yen.
・Vegetable sticks from Miigawa-san's house 530 yen ・Green salad 380 yen ・Daikon salad 530 yen ・Yakko salad 530 yen ・Tuna salad 530 yen ・Onion slice and tomato salad 350 yen
- Black sesame - Vanilla - Orange
- Squid Natto - Tuna Natto - Small Girl Grated Radish Natto - Green Onion and Seaweed Natto - Natto Tempura - Kimchi Natto - Nira-tama Natto (Sweet Vinegar Sauce) - Natto Stir-fry with Dried Shrimp - Stir-fried Meat and Bean Sprouts 420 Yen - Stir-fried Spicy Miso Eggplant 490 Yen - Stir-fried Garlic Sprouts and Gizzards 580 Yen - Stir-fried Pork Kimchi 680 Yen - Soft Hormone Stir-fried with Spicy Miso 380 Yen - Stir-fried Vegetables 580 Yen - Butter-fried Small Squid 520 Yen
・Simmered tripe 480 yen・Tataki iwashi 380 yen・Yamakake 530 yen・Sansai miso kitsune-yaki 380 yen・Pickled vegetables 430 yen・Mozuku vinegar dish 300 yen・Boiled squid innards 680 yen・Chilled tofu 250 yen・Seafood stamina natto 680 yen・Omelette kimchi 580 yen・Tuna steak 650 yen・Crab omelette 480 yen・Sake-kasago (bonito salted fish) 380 yen・Kishu Nanko ume plum 380 yen・Kamaage shirasu with spicy daikon 380 yen・Chinese cabbage kimchi 380 yen・Homemade grilled dumplings, boiled dumplings 2 each 230 yen・Seafood sauce yakisoba, fried yakisoba 780 yen
・Extra-large Grilled Half Atka Mackerel 460 yen・Kanpachi Collar Grilled 680 yen・Komai Grilled 320 yen・Domestic Shishamo Grilled 680 yen・Bunka Mackerel Grilled 450 yen・Grilled Pacific Saury 380 yen・Grilled Tai Fish with Pickled Fish Guts 480 yen・Grilled Aburame with Miso 530 yen・Tarabagani (Red King Crab) 100g 730 yen per serving, one leg (280 yen to 350 yen) 2040 yen to 2550 yen. It may take some time.
・Chicken Karaage 450 yen ・Squid Karaage 380 yen ・Ham Cutlet 420 yen ・Cartilage Garlic Fry 430 yen ・Fried Potato 400 yen ・River Shrimp Karaage 380 yen ・Chikuwa Isoage 300 yen ・Fried Tofu 340 yen ・Cheese Wonton Fry 320 yen ・Shrimp Chili Sauce Spring Roll 380 yen ・Yam Nori Roll Fry 380 yen ・Chicken Skin Fry 360 yen ・Potato Fry 360 yen ・Tonkatsu 580 yen ・Oyster Fry, Karaage 530 yen each ・Tuna Fry, Karaage 580 yen each ・Skewered Cutlet with Shiso, Garlic, Mix 2 pieces each 480 yen ・Eggplant and Tofu Agemono 420 yen ・Matsutake Mushroom Tempura 480 yen ・Megochi Tempura 480 yen ・Kiss Tempura 630 yen ・Natto Kakiage 380 yen ・Sasa Karei Ichihanage 320 yen ・Magic Garlic Foil Fry 480 yen
Our most popular item that 80% of our customers always enjoy.
Various items such as daikon, egg, potato, tomato, konjac, chicken meatball, fish cake, squid ball, thick fried tofu, imitation crab stick, fried bean curd, sausage, shrimp dumpling, sardine ball, shiitake mushroom, scallop, octopus with beef tendon for 130-380 yen each. Assorted oden with 5 items for 650 yen.
- Shiso roll - Garlic roll - Asparagus roll - Enoki roll - Beef tongue - Shishito roll - Young chicken - Cartilage
- Cheese-baked potatoes and bacon 580 yen - Cheese-baked eggplant and tomato 580 yen - Wiener cheese-baked 580 yen - Mushroom gratin 580 yen - Potato gratin 580 yen - Tuna kimchi cheese-baked 680 yen
1. Kyoto tofu shumai to eat with dashi soup for 230 yen 2. Sanigawa-san's vegetable stick field for 530 yen 3. Beef croquette (using red akari) for 280 yen 4. New asparagus and crab & shrimp salad for 580 yen 5. Grilled king crab 100g for 730 yen, one serving 280g-350g for 2040 yen-2550 yen 6. Yagyu-style pork belly for 580 yen 7. Seafood stamina natto for 680 yen
1. Crispy Baked Cheese 260 yen 2. Miigawa's 'Soft Hamburger' Normal Baked or Cheese Baked each 630 yen 3. Kanpachi's Kamayaki 680 yen 4. Fresh Swordtip Squid Sashimi 880 yen 5. Horse Meat Yukke Lean 880 yen, Marbled 1280 yen 6. Horse Meat Sashimi Lean 880 yen, Marbled 1280 yen 7. Miigawa's House Fried Potatoes 360 yen 8. Tsukune Rolled Cabbage 1 piece 160 yen 9. Homemade Satsuma Age 120 yen 10. Fresh Megochi Tempura 480 yen 11. Pork Belly Yufu Style 580 yen 12. Appetizer Pasta Vongole Peperoncino, Cream Mentaiko Normal each 780 yen, Half each 400 yen 13. Goby Tempura 480 yen *Please also check the cork board inside the store.
Bottled beer: Large Kirin Lager, Asahi Dry - each 520 yen. Draft beer: Glass 330 yen, Medium 580 yen, Large 880 yen, Extra Large 1180 yen. Draft Guinness (Black) 550 yen. Kirin Free 380 yen.
Please choose between soda water or water. Chu-hi, Lemon Highball, Calpis Highball, Green Apple Highball, Plum Wine Highball, Oolong Highball, Lime Highball each 350 yen. Fresh Grapefruit Highball 450 yen. Fresh Lemon Highball 400 yen.
Please choose either hot or room temperature. Local sake Kaihana 1-go tokkuri 320 yen, 1.8L 590 yen Nada sake Kikumasamune 1-go tokkuri 320 yen, 1.8L 590 yen [1-go bottle] Migaki takekawa 680 yen Junmai ginjo 680 yen [2-go bottle] Karakuchi umashu 880 yen Ginjo namazake 980 yen Junmai sake 930 yen Junmai ginjo 980 yen [4-go bottle] Migaki takekawa 2980 yen Junmai sake 2830 yen Ginjo namazake 2980 yen Junmai ginjo 2980 yen Junmai ginjo kurobin 2980 yen Yamahai junmai ginjo 2980 yen Junmai daiginjo 5280 yen *Due to timing and delivery issues, some products may be out of stock. Please understand. *There are also seasonal hidden menu sake options.
Plum wine with water or carbonated water, also OK. Hanafuda 420 yen, Akatanshi 480 yen, Genshu 580 yen, Aragoshi fruit wine each 430 yen. Water or carbonated water also OK. Aragoshi plum wine, Aragoshi yuzu wine, Aragoshi peach wine, Aragoshi mandarin orange wine, Aragoshi apricot wine, Shikwasa wine, Ume lemon wine.
Smirnoff Ice Smirnoff Ice Spice Smirnoff Ice Extra Smirnoff Ice Dry Jima
Smirnoff Ice Smirnoff Ice Spice Smirnoff Ice Extra Smirnoff Ice Dry Jima
Supper Ricky 1030 yen, Big Ricky 730 yen, KO Ricky 430 yen
Mega Chu-Hi - 580 yen each Fresh Lemon +50 yen Fresh Grape +100 yen Retro Highball - 380 yen Ryukyu Highball Black or White - 450 yen each Usagamiso~re~ (Shikuwasa liquor) - 430 yen Flame (Awamori) - on the rocks, with soda, with water - 450 yen each Kuroyokaiichi (Imo Shochu) - on the rocks, with water - 380 yen each Kurokohou (Sesame hot water) - 430 yen
～Scotch～ Suntory Kakaku Rock/Water/Soda 580 yen/2980 yen Royal Rock/Water/Soda 680 yen/4480 yen ～Bourbon～ Four Roses White Rock/Water/Soda 630 yen/4250 yen Four Roses Black Rock/Water/Soda 880 yen/5780 yen Wild Turkey Rock/Water/Soda 680 yen/4480 yen I.W. Harper Rock/Water/Soda 680 yen/4480 yen ～Wine & Sparkling Wine～ [Local Wine] Nomin Dry (White) 3190 yen Nomin Rosso (Red) 3190 yen [Sparkling] Pinot Chardonnay (Sparkling White) 2980 yen Katsunuma Awa (Sparkling White) 2980 yen Hosaka Awa (Sparkling Rosé) 2980 yen Fazoli Gino (Sparkling White) 2980 yen Ballerina Brut Spumante (Sparkling White) 1380 yen Ballerina Rosso Spumante (Sparkling Red) 1380 yen Asti Spumante (Sparkling White) 1380 yen Le Maze Chardonnay 2430 yen Saltarelli Verdicchio 2640 yen Musca Reneflight 3040 yen San Verlan 3200 yen Bonome Touraine 3400 yen [Red Wine] DA Merlot 2400 yen Elmaset 2740 yen Rhone V.V. Dandenon 2900 yen Alcania Refosco 3100 yen Van Rouge Puzra 3400 yen Mouton Cade Classic 3400 yen Chateau Pupieu 3600 yen [Glass Wine] Red 100% Merlot 380 yen White 100% Chardonnay 380 yen Japanese Sake Sparkling Mio (300ml) 980 yen
<Class A> Pure 25℃ 350 yen/1850 yen Chamisul 20℃ 350 yen/1850 yen Secret Door 20℃ 350 yen/1850 yen <Class A and B> Individual Price/Bottle Price Kandotan 20℃ 370 yen/1980 yen Golden Tan 20℃ 370 yen/1980 yen Gosho Tan 25℃ 370 yen/1980 yen Sudachi Shochu 25℃ 370 yen/1980 yen <Class B> Individual Price/Bottle Price Pure Blue 25℃ 370 yen/1980 yen Chishinken 25℃ 430 yen/2750 yen Ginrei Genkai 25℃ 450 yen/2850 yen Kichi Shiroku 25℃ 580 yen/3980 yen Thousand Years Sleep 43℃ 690 yen/4800 yen Iichiko 25℃ 380 yen/2300 yen Kaido 25℃ 480 yen/2950 yen Tekkan no Kuro 25℃ 480 yen/2950 yen Satsuma no Umi 25℃ 480 yen/2950 yen Senya no Yume 25℃ 480 yen/2950 yen Kurenai Otome 25℃ 480 yen/2950 yen Ginko Ro 25℃ 430 yen/2750 yen
Kumejima 30°C 380 yen/2180 yen, Chiyozakura 25°C 520 yen/3250 yen, Nigori 25°C 350 yen, Nigori 35°C 680 yen/3980 yen, Chura Hotaru 30°C 580 yen/3450 yen. There are also other recommended drinks available. *Seasonal sake (720ml), nationwide sake (180ml), selected shochu, special plum wine, rich Japanese liqueurs, and more.
Orange Juice (Kiriri) 230 yen, Cola 230 yen, Kirin Lemon 230 yen, Apple Tizer 380 yen, Tomato Juice 250 yen, Fresh Juice (Grapefruit, Orange, Apple) each 380 yen, Oolong Tea (Iced, Hot) each 230 yen, Coffee (Iced, Hot) each 350 yen, Turmeric Power 280 yen, Calpis Water 280 yen
Kirin Free (0% alcohol) 380 yen
Mineral water 220 yen, carbonated water 220 yen, oolong tea (500ml) 320 yen, black oolong tea (350ml) 270 yen, green tea (500ml) 320 yen, hot water (small pot) 300 yen, hot water (large pot) 520 yen, lemon slice 50 yen, pickled plum 2 pieces 50 yen, lemon half cut 50 yen, grapefruit half cut 100 yen, ice 0 yen, various conks (lemon, lime, calpis, green apple, plum wine) small each 200 yen/large each 350 yen
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