鰻 うおとよ
Unagi Uotoyo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
享受傳統風味的鰻魚料理
推薦亮點
評分
日本使用者評價3.24（1條）評論
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菜單
Sano Meishu Kaika Daiginjo 180ml 1180 yen Migaki 180ml 550 yen Kubota Niigata Meishu Koshu 180ml 850 yen Senju 180ml 590 yen Sado Meishu Junmai Daiginjo Shinryo 180ml 850 yen
Sweet potato shochu Kiroku 1800ml 5200 yen, 720ml 2700 yen, 180ml 780 yen. Barley shochu Nakanaka 1800ml 4800 yen, 720ml 2450 yen, 180ml 720 yen.
Asahi, Kirin, Ichiban Shibori, each 630 yen. Non-alcoholic, zero calories. Beer taste, Suntory All Free, 380 yen. Ume Non-alcoholic, 350 yen. Soft drinks, Kirin Orange, Lemon Cola Zero, Oolong Tea, each 200 yen.
Our carefully selected domestic eel, which we have been particular about since our founding, is rich in fat and spreads deliciousness in your mouth. We use a secret sauce and specially grown domestic rice. The moderate firmness enhances the taste of the grilled eel.
We are particular about using safe and secure ingredients at market prices. This dish includes liver sashimi, small appetizers, and pickles in the highest, upper, medium, and regular grades.
Market price, elegant and top quality, plus above average, plus above average, medium above average, average above average
Market price domestic eel (produced in Mikawa, Aichi Prefecture) Unaju and grilled with salt (wasabi soy sauce) Liver sucking small bowl Fragrant food Top, Upper, Middle, Lower
Hitsumabushi is a dish made with market price domestic eel (produced in Mikawa, Aichi), liver, side dish, and rice served in a traditional wooden box. Enjoy the three-step eating process: first, eat the eel as is; second, add condiments; and third, pour broth over the dish. The dish is served in three portions: top, middle, and bottom.
Market price, top quality, upper, middle
A dish of fresh domestic eel (produced in Mikawa, Aichi) with a hidden layer of broiled liver, served in a two-tiered arrangement with a side of liver sashimi, pickles, and condiments.
Market price simmered burdock and egg hot pot (liver sucking small bowl fragrant food) meal
Fresh domestic eel (produced in Mikawa, Aichi) steamed with a topping of kinshi tamago (shredded omelette) on a bed of rice. Served with eel liver, soup, a small side dish, and pickles. Available in special, extra special, large, and regular sizes. Also available for takeout (using a heat-resistant container). Enjoy piping hot Unagi Seiro!
Market price domestic eel, plump and tender, top quality. Grilled eel skewers (each) with salt or sauce. Liver sashimi, liver grilled, liver stir-fried, liver with mustard, bone crackers, carp sashimi. Serves 3-5 people, sold by the eel at market price.
Market price
Two pieces of young chicken thigh from Iwate prefecture, marinated in sauce and rock salt
Daily Miso Soup and Pickles
Pork fillet miso soup with seasonal pickles, 1 piece, 2 pieces
Fresh shrimp miso soup with seasonal vegetables
Miso soup with seasonal ingredients, 2 servings, 3 servings
Market price for 2 pieces, served with miso soup and pickles
Market price for 5 pieces, served with miso soup and pickles
Market price, 3 pieces, 4 pieces, miso soup, pickles
Assorted simmered dishes, chilled tofu, marinated cucumber, seasoned okra, deep-fried fish cake with seaweed, premium tempura seaweed, traditional shumai dumplings
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