壽司屋 銀藏 秋葉原別館

・Yellowtail (1 piece)…240 yen・Mediterranean Sea Bream with Kombu (1 piece)…180 yen・Pike Eel with Plum Paste (1 piece)…200 yen・Horse Mackerel Wrap (1 piece)…220 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

・Binchou tuna・Marinated binchou tuna・Saba・Grilled saba with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan

Mackerel, Mackerel with Plum Paste, Lean Tuna, Marinated Tuna with Sea Salt, Fresh Sea Bream, Grilled Fresh Sea Bream with Sea Salt, Fresh Sea Bream with Shiso Jelly and Ponzu, Salmon, Grilled Salmon with Sea Salt, Salmon with Shiso Jelly and Ponzu, Flounder Fin, Grilled Flounder Fin with Sea Salt, Flounder Fin with Shiso Jelly and Ponzu, Whelk, Boiled Octopus, Raw Red Shrimp, Eel with Cream Cheese, Crab Meat Gunkan

・Medium fatty tuna ・Medium fatty tuna with seaweed salt grill ・Conger eel ・Herring roe ・Sprout onion ・Sweet shrimp ・Salmon cream cheese ・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

The fatty mackerel is cured, and half of it is rolled with perilla leaves, pickled ginger, cucumber, and sesame. It is very filling.

Negitoro, Ikura, Crab Meat

Bintoro Tuna, Chutoro, Akami

Salmon, Salmon Jelly with Ponzu Sauce, Seared Salmon

Squid, Salmon, Sweet Shrimp

Horse Mackerel, Pickled Mackerel, Kohada

Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Turban Shell

・Red meat・Salmon・Octopus・Engawa・Sea bream・Shako・Pickled mackerel・Horse mackerel・Scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

Half 380 yen

Half 420 yen

This is a menchi katsu made by pounding squid tentacles and flesh. Please enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.