澀谷西村フルーツパーラー 町田店

We topped a peach sauce made from fresh peach flesh with fluffy condensed milk espuma cream. *Dairy is included in the ingredients.

We added ripe fruits to the popular matcha zenzai frappe.

This summer rare cheese parfait is made with seasonal white peaches and berries, infused with collagen. The original rose gelato, made with domestic rose extract, features a subtle fragrance of noble roses. Enjoy the harmony of butterfly pea tea jelly and nata de coco. *Contains dairy and eggs.

This is a seasonal luxury parfait made with a whole high-quality peach, accompanied by homemade peach sauce and sorbet. *Contains dairy and eggs.

A combination of ripe peaches and original gelato & sauce. *Contains dairy and eggs.

This is a seasonal parfait made with fresh peaches and melons. During the July monthly menu, we will include an original cookie to celebrate the 50th anniversary of the Odakyu Department Store in Machida. *Contains dairy, eggs, and wheat.

The rich egg-flavored pudding made continuously at our factory in Shibuya Nishimura for the fruit parlor pairs perfectly with fresh fruits. *Contains dairy and eggs.

A classic parfait from Shibuya Nishimura Fruit Parlor, featuring seasonal fruits all the way to the bottom of the glass. *Contains dairy and eggs.

A parfait filled with fresh strawberries, original strawberry ice cream, and jelly. *Contains milk and eggs.

A recommended classic parfait made with a whole ripe banana and three types of ice cream: banana, vanilla, and chocolate, produced in our own factory. *Contains milk and eggs.

This is a seasonal recommendation made with fresh peaches and our original peach sorbet.

Uses matcha agar and shiratama with original matcha ice cream. *Contains dairy ingredients.

For an additional 100 yen, you can add vanilla ice cream (contains milk and eggs) and change it to cream anmitsu.

Includes a drink of either green tea or matcha juice. Contains milk, wheat, and eggs.

Enjoy classic hot cakes with matcha & vanilla ice cream, sweet red bean paste, and fruits. A set with coffee / tea / cafe latte is available for an additional 480 yen. *Contains dairy, wheat, and eggs.

An original dessert inspired by the Italian fruit punch 'Macedonia', featuring a syrup flavored with white wine and Madagascar vanilla beans, complemented by fluffy espuma cream. *Contains dairy ingredients.

Contains dairy and eggs.

The photo of the cut fruits is for illustration purposes. The fruits used may vary depending on availability.

Uses three types of topping sauces: raspberry, blueberry, and caramel. *Contains dairy, wheat, and eggs.

This is a popular strawberry hot cake. It uses fluffy espuma cream. *Contains dairy, wheat, and eggs.

A dish featuring hotcakes served with our original custard pudding, ice cream made in our own factory, and fresh fruits. *Contains milk, wheat, and eggs.

An original recipe hot cake carefully baked one by one on a custom copper plate with excellent heat conduction, served with fragrant maple syrup and high-quality butter. *Contains dairy, wheat, and eggs.

A grilled sandwich filled with red bean paste and butter, combined with strawberries and bananas. *Contains dairy and wheat.

A dish that allows you to enjoy the harmony of two flavors: a melting egg pizza-flavored sandwich and a duck sandwich paired well with orange & carrot slaw. *Contains wheat and eggs.

Three types of sandwiches: ham & vegetables, egg, and fruit. *Contains dairy, wheat, and eggs.

Contains dairy and wheat as ingredients.

Produced by Emiko Sakai, a pastry and culinary researcher. [Photo includes salad, 1,680 yen] A creamy grilled sandwich filled with avocado, shrimp, carrot rapé, tomato, and homemade egg salad. *Contains wheat, eggs, and shrimp.

Produced by Emiko Sakai, a confectionery and culinary researcher. [Photo includes salad, 1,850 yen] A sandwich using two types of pastrami, beef and San Gen pork, served refreshingly with beets and red cabbage. *Contains wheat and eggs.

Produced by pastry and culinary researcher Emiko Sakai [Photo includes salad, 1,760 yen] A soft grilled sandwich with chicken, egg, carrot rapé, paprika, and tomato-flavored couscous. *Contains wheat and eggs.

A cream sauce-based bread gratin topped with four types of beans including white kidney beans and chickpeas, along with shrimp and fresh apples, allowing you to enjoy a change in flavor and texture by mixing in prosciutto and walnuts later. *Contains dairy, wheat, shrimp, and walnuts.

A hearty tomato-flavored bread gratin filled with juicy roasted chicken, couscous, said to be the world's smallest pasta, and Southern European vegetables. *Contains dairy and wheat.