Shibuya Nishimura Fruit Parlor Machida

This parfait features the seasonal La France pear and a lightly sweetened chestnut cheese mousse made with French chestnuts. *Contains dairy, wheat, and eggs.

A seasonal luxurious parfait topped with large seedless premium grapes, Shine Muscat, which can be eaten with the skin. *Contains dairy and eggs.

A special parfait that allows you to enjoy chestnuts all the way to the bottom of the glass, topped with Kumamoto's astringent skin chestnuts on rich chestnut paste. *Contains dairy and eggs.

A sandwich made with large seedless Shine Muscat grapes that can be eaten with the skin on, along with seasonal fruits. *Contains dairy and wheat.

4 Shiratama

This parfait is topped with two types of chestnut cream and three types of sweetened chestnuts. *Contains dairy, wheat, and eggs.

Enjoy the smooth white flesh of La France pear and two flavors of white wine compote. *Contains dairy and eggs.

The rich egg-flavored pudding made continuously at our factory in Shibuya Nishimura for the fruit parlor pairs perfectly with fresh fruits. *Contains dairy and eggs.

A classic parfait from Shibuya Nishimura Fruit Parlor, featuring seasonal fruits all the way to the bottom of the glass. *Contains dairy and eggs.

Enjoy the marriage of cream cheese flavor and the tartness of berries. *Contains dairy, eggs, and almonds.

A parfait filled with fresh strawberries and a combination of original strawberry ice cream and jelly. *Contains dairy and eggs.

A recommended classic parfait made with a whole ripe banana and three types of ice cream: banana, vanilla, and chocolate, produced in our own factory. *Contains dairy and eggs.

A seasonal recommendation sprinkled with autumn fruits.

Uses matcha agar and shiratama with original matcha ice cream. *Contains dairy ingredients.

For an additional 100 yen, you can add vanilla ice cream (contains milk and eggs) and change it to cream anmitsu.

Includes a drink of either green tea or matcha juice. *Contains dairy, wheat, and eggs.

Enjoy classic hot cakes with chestnut & vanilla ice cream, sweet red bean paste, and fruits. A set with coffee / tea / cafe latte is available for an additional 480 yen. *Contains dairy, wheat, and eggs.

An original dessert inspired by the Italian fruit punch 'Macedonia', featuring a syrup flavored with white wine and Madagascar vanilla beans, complemented by fluffy espuma cream. *Contains dairy ingredients.

This is a shortcake filled with autumn flavors using seasonal fruits such as chestnuts, La France pears, and persimmons. *Contains dairy, wheat, and eggs.

The photo of the cut fruits is for illustration purposes. The fruits used may vary depending on availability.

Uses three types of topping sauces: raspberry, blueberry, and caramel. *Contains dairy, wheat, and eggs.

This is a popular strawberry hot cake. It uses fluffy espuma cream. *Contains dairy, wheat, and eggs.

A dish featuring hotcakes served with our original custard pudding, ice cream made in our factory, and fresh fruits. *Contains milk, wheat, and eggs.

Original recipe hot cakes carefully baked one by one on a custom copper plate with excellent heat conduction, served with fragrant maple syrup and high-quality butter. *Contains dairy, wheat, and eggs.

A grilled sandwich filled with sweet red bean paste and butter, combined with chestnuts, strawberries, and bananas. *Contains dairy, wheat, and eggs.

A dish that allows you to enjoy the harmony of two flavors: a melting egg pizza-flavored sandwich and a duck sandwich paired well with orange & carrot rapé. *Contains wheat and eggs.

Three types of sandwiches: ham & vegetables, egg, and fruit. *Contains dairy, wheat, and eggs.

Contains dairy and wheat as ingredients.

Produced by pastry and culinary researcher Emiko Sakai. [Photo includes salad, 1,680 yen] A creamy grilled sandwich filled with avocado, shrimp, carrot rapé, tomato, and homemade egg salad. *Contains wheat, eggs, and shrimp.

Produced by Emiko Sakai, a confectionery and culinary researcher. [Photo includes salad, 1,850 yen] A sandwich using two types of pastrami, beef and San Gen pork, served refreshingly with beets and red cabbage. *Contains wheat and eggs.

Produced by pastry and culinary researcher Emiko Sakai [Photo includes salad, 1,760 yen] A soft grilled sandwich with chicken, egg, carrot rapé, paprika, and couscous in a tomato flavor. *Contains wheat and eggs.

A cream sauce-based bread gratin topped with shrimp and four types of beans including white kidney beans and chickpeas, along with fresh apples, allowing you to enjoy a change in flavor and texture by mixing in prosciutto and walnuts later. *Contains dairy, wheat, shrimp, and walnuts.

A hearty tomato-flavored bread gratin filled with juicy roasted chicken, couscous, which is said to be the world's smallest pasta, and Southern European vegetables. *Contains dairy and wheat.