Shibuya Nishimura Fruit Parlor Machida

A seasonal parfait combining spring strawberries and mangoes. *Contains dairy, eggs, and wheat.

Miyazaki Prefecture's Irwin variety mango has a melt-in-your-mouth smooth and exquisite flesh. Enjoy the rich sweetness and abundant aroma of perfectly ripe mangoes. *Contains dairy and eggs.

A seasonal parfait luxuriously made with a whole premium peach grown in a greenhouse. *Contains dairy and eggs.

A luxurious sandwich made with plenty of spring strawberries and apple mangoes. *Contains dairy and wheat.

A collaboration of apple mango and spring strawberries. Enjoy the combination of melting mango and tangy strawberries. *Contains dairy and eggs.

Enjoy the unique aroma and sweet and sour taste of passion fruit combined with the melting sweetness of mango. *Contains dairy and eggs.

The rich egg-flavored pudding made continuously at our factory in Shibuya Nishimura for the fruit parlor pairs perfectly with the refreshing tartness of strawberries. *Contains dairy and eggs.

A classic parfait from Shibuya Nishimura Fruit Parlor, featuring seasonal fruits all the way to the bottom of the glass. *Contains dairy and eggs.

Please enjoy the marriage of the flavor of cream cheese and the acidity of berries that pair well with it. We use strawberry ice cream and vanilla ice cream made in our own factory. *Contains milk, eggs, and almonds.

A parfait filled with fresh strawberries, original strawberry ice cream, and jelly. *Contains dairy and eggs.

A recommended classic parfait made with a whole ripe banana and three types of ice cream: banana, vanilla, and chocolate, produced in our own factory. *Contains dairy and eggs.

Seasonal anmitsu made with fresh strawberries and original strawberry ice cream. *Contains dairy and eggs.

Uses matcha agar and shiratama with original matcha ice cream. *Contains dairy ingredients.

For an additional 100 yen, you can add vanilla ice cream (contains milk and eggs) and change it to cream anmitsu.

Includes a drink of either green tea or matcha juice. Contains milk, wheat, and eggs.

Enjoy classic hot cakes with matcha & vanilla ice cream, sweet red bean paste, and fruits. A set with coffee / tea / cafe latte is available for an additional 450 yen. *Contains dairy, wheat, and eggs.

An original dessert inspired by the Italian fruit punch 'Macedonia', featuring a syrup flavored with white wine and Madagascar vanilla beans, complemented by fluffy espuma cream. *Contains dairy ingredients.

Contains dairy and eggs.

The photo of the cut fruits is for illustration purposes. The fruits used may vary depending on availability.

Seasonal mango and spring strawberries combined with custard cream, fresh cream, and mango sauce. *Contains dairy, wheat, and eggs.

Uses three types of topping sauces: raspberry, blueberry, and caramel. *Contains dairy, wheat, and eggs.

This is a popular strawberry hotcake. It uses fluffy espuma cream. *Contains dairy, wheat, and eggs.

A dish featuring hotcakes served with our original custard pudding, ice cream made in our own factory, and fresh fruits. *Contains milk, wheat, and eggs.

An original recipe hot cake carefully baked one by one on a custom copper plate with excellent heat conduction, served with fragrant maple syrup and high-quality butter. *Contains milk, wheat, and eggs.

A grilled sandwich filled with red bean paste and butter, combined with strawberries and bananas. *Contains dairy and wheat.

A dish that allows you to enjoy the harmony of two flavors: a melting egg pizza-flavored sandwich and a sandwich with duck paired well with orange & carrot rapé. *Contains wheat and eggs.

Three types of sandwiches: ham & vegetables, egg, and fruit. *Contains dairy, wheat, and eggs.

Contains dairy and wheat as ingredients.

Produced by pastry and culinary researcher Emiko Sakai. [Photo includes salad, 1,680 yen] A creamy grilled sandwich filled with avocado, shrimp, carrot rapé, tomato, and homemade egg salad. *Contains wheat, eggs, and shrimp.

Produced by Emiko Sakai, a confectionery and culinary researcher. [Photo includes salad, 1,850 yen] A sandwich using two types of pastrami, beef and San Gen pork, served refreshingly with beets and red cabbage. *Contains wheat and eggs.

Produced by pastry and culinary researcher Emiko Sakai [Photo includes salad, 1,760 yen] A soft grilled sandwich with chicken, egg, carrot rapé, paprika, and tomato-flavored couscous. *Contains wheat and eggs.

A cream sauce-based bread gratin topped with four types of beans, including white kidney beans and chickpeas, along with shrimp and fresh apples, allowing you to enjoy a change in flavor and texture by mixing in prosciutto and walnuts later. *Contains dairy, wheat, shrimp, and walnuts.

A hearty tomato-flavored bread gratin filled with juicy roasted chicken, couscous, which is said to be the world's smallest pasta, and Southern European vegetables. *Contains dairy and wheat.