Urban Hearth
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親密的社區餐飲與創意料理
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菜單
olive oil | preserved lemon | chili
cultured mushroom butter | togarashi
smoked maple miso butter
Choose 4 | served with crackers and confiture. Cheeses: fiddlehead tomme, nh; camembert, ny; great hill blue, ma; chevre, vt. Charcuterie: mole salami, ma; finocchiona, ma; duck rillette, ma
satsuma koshō | compressed cucumber
marcona almonds | focaccia | apple mostarda
soft cured egg | rose harissa | citron pickle
carta musica | torched grapefruit | ricotta salata
ginger aguachile | kolrabi | crema granita | cranberry pickle
roasted cauliflower | fiddlehead tomme | walnut gremolata
mustard green salad | crispy ham | buttermilk dressing
pickled grapes | savoy cabbage | celery root fumét
arrowhead spinach | pear | fagiola | wild mushroom conserva
vadovan | chevre crumb | brussels sprouts
coffee lacquered parsnip | cocoa amaro reduction | pickled shallot
red currant cordial | brandy snap | spruce soil
sunchoke | popcorn granola | switchel poached apple
4 cheeses served with crackers and confiture
A 5 course interactive dining experience at our chef's counter advanced reservations required. Wine Pairing - pair a curated selection of our extensive wine list to your tasting
olive oil | preserved lemon | chili
smoked maple miso butter
Choose 4 New England made cheeses and charcuterie | served with crackers and confiture.
with house made sauces
wild foraged greens | pickled green strawberry | whipped pepita
seaweed salad | rhubarb tiradito | cucumber pearls
cashew granola | knotweed granita
crispy capers | arugula pistou | fiddleheads and leeks
caramalized sourdough panada | purple kraut | kimchee crouton
toasted hazelnut farro salad | citrus labneh
herb and sunchoke slaw | chili crisp | miso peanut brittle
caramelized beet root | lovage salad | ramp vinaigrette
gnocchi parisienne | wild mustard | verjus reduction
A 5 course interactive dining experience at our chef's counter advanced reservations required. Wine Pairing - pair a curated selection of our extensive wine list to your tasting
Tickets for the 12pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 2pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 4pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 12pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 2pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 4pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
olive oil | preserved lemon | chili
smoked maple miso butter
Choose 4 New England made cheeses and charcuterie | served with crackers and confiture.
with house made sauces
wild foraged greens | pickled green strawberry | whipped pepita
seaweed salad | rhubarb tiradito | cucumber pearls
cashew granola | knotweed granita
crispy capers | arugula pistou | fiddleheads and leeks
caramalized sourdough panada | purple kraut | kimchee crouton
herb and sunchoke slaw | chili crisp | miso peanut brittle
caramelized beet root | lovage salad | ramp vinaigrette
gnocchi parisienne | wild mustard | verjus reduction
A 5 course interactive dining experience at our chef's counter advanced reservations required. Wine Pairing - pair a curated selection of our extensive wine list to your tasting
Tickets for the 12pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 2pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 4pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
olive oil | preserved lemon | chili
smoked maple miso butter
Choose 4 New England made cheeses and charcuterie | served with crackers and confiture.
with house made sauces
wild foraged greens | pickled green strawberry | whipped pepita
seaweed salad | rhubarb tiradito | cucumber pearls
cashew granola | knotweed granita
crispy capers | arugula pistou | fiddleheads and leeks
caramalized sourdough panada | purple kraut | kimchee crouton
herb and sunchoke slaw | chili crisp | miso peanut brittle
caramelized beet root | lovage salad | ramp vinaigrette
gnocchi parisienne | wild mustard | verjus reduction
A 5 course interactive dining experience at our chef's counter advanced reservations required. Wine Pairing - pair a curated selection of our extensive wine list to your tasting
Tickets for the 12pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 2pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
Tickets for the 4pm time slot. Please arrive on time! Each Crab Feast Ticket includes: 6 large blue crabs, corn, potato salad and watermelon slice.
olive oil | preserved lemon | chili
smoked maple miso butter
Choose 4 New England made cheeses and charcuterie | served with crackers and confiture.
with house made sauces
wild foraged greens | pickled green strawberry | whipped pepita
seaweed salad | rhubarb tiradito | cucumber pearls
cashew granola | knotweed granita
crispy capers | arugula pistou | fiddleheads and leeks
caramalized sourdough panada | purple kraut | kimchee crouton
herb and sunchoke slaw | chili crisp | miso peanut brittle
caramelized beet root | lovage salad | ramp vinaigrette
gnocchi parisienne | wild mustard | verjus reduction
A 5 course interactive dining experience at our chef's counter advanced reservations required. Wine Pairing - pair a curated selection of our extensive wine list to your tasting
smoked maple miso butter
cultured butter | pickled peppers
cucumber patisse mignonette | pepper vinegar
housemade paté, terrine and salumi with pickles and confiture
jasper hill brie | fiddlehead tomme | vermont creamery chevre | confiture
creme fraiche gelato | fennel & cucumber
cucumber tzatziki | lettuce | pistachio | urfa
cucumber aguachile | zucchini salsa verde
whipped white bean spread | pickled green tomato | feta
roasted pepper coulis | purslane | cerignola toast
jersey peach salsa | watercress | chicharron
samphire | summer escabeche | sourdough
stracciatella | fermented onion flower honey
sugar snaps | bibb lettuce | soft herbs
smoked trout roe | shaved fennel | grapefruit
sweet onion | sprouted broccoli | walnut