炭火とワイン 京都驛前店 はなれ

A luxurious bite-sized sushi made with fresh Kawachi duck negitoro and Hokkaido ikura. The sweet Kyushu soy sauce and the savory saltiness of Korean seaweed add an accent. Sushi pairs perfectly with sparkling wine or white wine!

A sandwich that can be easily enjoyed with charcoal and wine! The deliciousness of the white fish inside, the smoothness of the Tama Hwa, the tasty tartare sauce that spreads in your mouth, and the deliciousness of the crispy bread marked with 'charcoal' are all packed into this original sandwich from Charcoal and Wine♪

Tortafritta is a traditional dish from the Emilia-Romagna region of Italy, faithfully recreating the authentic taste. Freshly fried tortafritta has a crispy exterior and a chewy interior, with a fragrant aroma of wheat that whets the appetite. It is recommended to pair it with sparkling wine or dry white wine. The saltiness of freshly cut prosciutto melts together with the sweetness of tortafritta in your mouth, creating an unforgettable flavor.

A popular tortafritta dish combined with smoked salmon and creamy cheese. Enjoy the freshly fried tortafritta while warming the cheese slightly, savoring the saltiness of the salmon and the creaminess of the cheese. It pairs perfectly with rosé wine or dry white wine.

Seasonal sweet fruits in a white sauce. Served with caviar for a well-balanced deep flavor of saltiness and sweetness. A dish that expresses classical Japanese cuisine. Enjoy it with white wine!

Please choose your favorite meat.

The charm of white, the release of red potential.

The red meat of fresh fish sourced from Choshi Port is quickly grilled with high-temperature straw, resulting in a crispy exterior and a moist, exquisite texture inside. The rich aroma unique to straw grilling enhances the umami of the red meat. The natural sweetness of the beets and the salty richness of the cheese highlight the umami of the fish's red meat, creating a perfect harmony in the mouth. Not only is the taste delightful, but the vibrant appearance also whets the appetite. Enjoy this fish dish paired with wine.

The white fish, freshly sourced from Choshi Port, is grilled quickly with high-temperature straw, resulting in a fragrant exterior and a moist, exquisite texture inside. The rich aroma unique to straw grilling enhances the umami of the white fish. The sweet and sour balsamic vinegar and the pop of the fish roe create a perfect harmony in your mouth. Not only is the taste delightful, but the vibrant appearance also whets the appetite. Enjoy this fish dish paired with wine.

[A Century of Blessings Oita Wagyu] Oita Wagyu has received numerous high accolades. Enjoy the deep flavor of this high-quality beef, which has an oleic acid content of over 55%, ensuring it does not cause stomach discomfort! A juicy foie gras hamburger! Lavishly topped with crispy carrot fritters and a sweet and sour Madeira wine sauce, it has a significant visual impact!!

Hall of Fame Specialty. A4 Rank Oleic Acid 55%! Only the parts with a good balance of lean meat and marbling are used. Named 'Red Marbling'. A dish that allows you to fully enjoy the original flavor of the meat.

Osaka Selection! A rare brand of duck that can be eaten raw. The carefully selected [Select] Kawachi Duck Roast is grilled over charcoal to lock in the flavor and finished juicy! The richness and umami spread in your mouth! Tsumura Main Store is one of the few specialty shops in Japan that handles everything from the production to the sale of Kawachi Duck. With years of experience and unique breeding methods, they achieve a depth of flavor and melt-in-your-mouth fat that cannot be found elsewhere. At the G20 Osaka Summit held in 2019, Tsumura Main Store's Kawachi Duck was used as an ingredient, and its high quality has been recognized internationally. Please enjoy this fresh duck that can even be eaten raw.

A luxurious appetizer hamburger made with 100% Bungo Wagyu. It is seasoned only with salt koji without any fillers, allowing you to directly experience the umami of the meat!

Our original sausage developed in collaboration with Haru-chan from Kumamoto Monveil Farm and fresh bacon.

How about a light charcoal-grilled snack? The bacon grilled over charcoal and paired with wine has a rich flavor and is very delicious! It's perfect as a snack to enjoy with wine.

Live mussels carefully cultivated by the shellfish expert, steamed in white wine! Finished with a risotto made using a broth that concentrates the umami of the mussels and the flavor of the white wine. This is a dish you definitely want to try!

It will take some time to finish as the rice will absorb plenty of soup from the core.

Please enjoy the poppy texture and al dente rice♪

The most popular ajillo! We use two types of shrimp with charcoal and wine. The ajillo, packed with texture, umami, and flavor, is sure to stimulate your appetite! Enjoy it with a baguette.

Original charcoal-grilled dish with wine, spicy and delicious ajillo. This dish embodies the experience of 'hot! spicy! delicious!' using plenty of green chili. The oil is packed with the flavor and spiciness of the squid, so please enjoy it generously with the baguette.

A soup-like ajillo made with Oita Wagyu bouillon. Enjoy the hearty, chunky mushrooms and taro that have absorbed the soup, served with a baguette.

All ajillo dishes come with a baguette.

Spread peanut butter on top of the Camembert, generously sprinkle granola on top. Drizzle hot maple syrup over it and enjoy with the sizzling sound. The crunchy texture of the granola is irresistible!

A luxurious handmade mousse made with two types of cheese: Gorgonzola and Mascarpone. This new sensation cheese is meant to be enjoyed with a crispy baguette spread with honey. Please spread generously on the baguette and enjoy!

A cheese plate where you can enjoy various distinctive cheeses. Recommended not only for cheese lovers but also for those who want to try rare cheeses. Please enjoy it with wine.

The moment it enters your mouth, the butter has a fluffy aroma. Enjoy the delightful texture of two layers: crispy sliced potatoes and mashed potatoes with a crunchy surface. The saltiness of the caviar adds an accent!

M 750 yen L 1,050 yen The charcoal-grilled and wine-infused French fries are carefully crafted in terms of flavor, thickness, and frying method! By frying them twice, they become crispy on the outside and fluffy on the inside. Please enjoy them as a snack! They are delicious on their own, but we recommend enjoying them European style with aioli mayonnaise.

Fluffy edamame seasoned with umami and spicy peperoncino. Garlic enhances the flavor, making it even more delicious. A classic izakaya dish, easily enjoyed as a snack with an Italian twist.

We made a crispy snack that pairs well with drinks, lightly coated in batter! You can enjoy the sweetness and aroma of the broad beans.

The chewy texture combined with the sweetness of maple syrup and the savory saltiness of Grana Padano creates an addictive flavor! Surprisingly, it pairs well with red wine, so please give it a try!

Crisp and refreshing snack made with large-cut cucumbers soaked in homemade pickling liquid. Enjoy the punchy sourness paired with a side of aioli mayonnaise.

(Dried Noodles MOLISANA La Molisana) The domestic blue crabs caught in Choshi Port, Chiba Prefecture, have excellent meat! They also provide great broth! We focused on enhancing the flavor of the crab! By using fresh tomatoes, the rich taste of the crab balances perfectly with the sweetness and slight acidity of the tomatoes! This pasta allows you to directly experience the umami of domestic blue crab. It is a perfect dish for special dinners or as a treat for yourself.

Using two types of crab, Hokkaido flower crab meat and Hokkaido Hiratsume crab, to bring out the umami of the crab, this oil pasta allows you to experience the luxurious flavor of crab. The key to the sauce is the umami of Wagyu bone broth. By adding richness, it elevates to a mild sauce. Seasonal vegetables are used to create a sense of the season. Finished with a sprinkle of karasumi, it becomes a luxurious pasta. Please enjoy the ingredients and noodles coated in the rich crab-flavored sauce.

(Fresh Pasta AWAJIMEN Awaji Noodle Company Rich sauce with the saltiness of fresh bacon is a nice accent. The texture of ikura is irresistible, making it a visually stunning and luxurious dish! Please mix all the ingredients, sauce, and noodles together before enjoying.)

A new sensation meat sauce pasta! The use of a luxurious hamburger creates a special feeling. Definitely! A whole 100% Bungo Wagyu hamburger is boldly used. By combining it with a rich butter sauce, it enhances the deep flavor.

Luxuriously using Oita Wagyu beef tendon, it is delicious enough to rival the main dish! Please mash the rich egg and mix it with the rice before enjoying.

Homemade desserts made in the shop

A rich and creamy cheese flavor with a caramelized, toasty finish baked at high temperatures. It pairs perfectly with wine!

The rich flavor of eggs and the slightly bitter caramel sauce are irresistible. How about a traditional classical pudding made with charcoal and wine?

Inside the chocolate cake, we have enclosed 'ganache' (melted chocolate and fresh cream). The rich chocolate flavor is especially recommended for women. Please enjoy the warm fondant chocolate together with cold vanilla ice cream.

Affogato means 'to drown.' Please enjoy drowning vanilla ice cream in plenty of slightly bitter espresso.

A moment of relaxation, coffee

Message & Simple Illustration *Chef's Choice

Message & Design Specifications for Desired Characters