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飛騨牛料理 匠味
飛騨牛料理 「匠味」 / Hida Beef Cuisine Takumi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
極上的飛驒牛美味佳餚
推薦亮點
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This is a steak course in which you can enjoy two luxurious parts of Hida beef: the sirloin, which has a melt-in-your-mouth texture due to the finest tannin, and the fillet, which is lean but tender because it is the part with the least amount of movement! Hida beef extra price +2,420 yen Additional single item 89,680 yen
The sirloin is said to be so delicious that it was given the title of "Sir". Our special steak is made from the center of the sirloin, which is the most tender part of the sirloin. Hidagyu beef + 2,420 yen (additional 8,250 yen)
～Filet of beef A rare part of the cow. It is the least active of all the parts, so it is extremely tender and has a refined taste. Additional Hida beef + 2,420 yen Additional single item: 6,710 yen
Our most popular menu item. You can compare three different cuts of beef: the tender loin, the rare fillet (only 3% of a whole cow), and the recommended cut of the day. Hida beef + 2,420 yen (additional 5,720 yen)
You can enjoy Hida beef loin with fine sashi, which is a characteristic of Hida beef, and soft texture. Hida beef additional price +1,870 yen Additional single item 5,060 yen
Easy-to-eat thinly sliced Hida beef grilled on a grill. You can compare two types of beef, loin and lean. Hida beef + 1,870 yen (additional 5,060 yen)
Hida beef loin slices are quickly dipped in hot water and served with your choice of sauce (ponzu, sesame sauce). More Hida beef price + 2,420 yen
The split and coarse pieces of beef are combined with the juices from the Hida beef to create an exquisite flavor and taste. Hida beef with extra sauce price + 2,420 yen
Hida beef marinated in special sauce and served grilled. With stone-roasted garlic fried rice. Hida beef + price +1,870 yen Additional single item +5,060 yen
A lean steak that can be served with a refreshing taste. Hida beef + price + 1,870 yen Additional 4,840 yen for single item
This is a stacked dish for those who are short on time, but still want to eat high quality Hida beef. Hida beef extra price +1,320 yen
This is a special value plan that includes a teppanyaki course with two types of Hida beef recommended by the chef and a free drink.
This is a special plan that includes a luxurious steak course with melt-in-your-mouth Hida beef sirloin and free drinks.
・Draft Beer Sapporo Black Label・Sake (Okuhida Junmai)・Plum Wine (Hanabizura)・Shochu (Barley, Sweet Potato)・Glass Wine (Red, White)・Cocktails (Cassis Base, Lychee Base, Peach Base, Beer Base, Vodka Base)・Soft Drinks (Oolong Tea, Orange Juice, Grapefruit Juice, Ginger Ale, Sparkling Water, Coffee, Tea) *Reservation required by the day before *Only applicable if all orders are for courses over 5,000 yen. *Free drinks are for 90 minutes, and seating time is 120 minutes.
Uses Sapporo's unique 'Flavor Long-lasting Malt'. It has refined the 'Best Balance of Barley Flavor and Refreshing Aftertaste'.
A beer with a lasting initial flavor that is never boring.
A drink with a solid taste that impresses beer lovers. A non-alcoholic beer-flavored beverage with 0.00% alcohol.
The standard of Karakuchi Miyagikyo. A pure rice sake that enhances the flavor of dishes.
Strong and dry. A satisfying flavor.
Please enjoy the mature flavor, smooth mouthfeel, and refreshing aftertaste.
This is a pure rice ginjo sake made using 'Hida Homare' with a small batch brewing process.
A divine skill that has won awards for 12 consecutive years at competitions! This confident creation by the stubborn craftsman and genius of the brewing world, Kieiji Okada, is a precious secret ginjo sake blended with gold.
It is made by carefully steeping plum wine with rice shochu and rock sugar, then adding Japanese sake Hanabizura to create a mellow and soft flavor.
A genuine barley shochu characterized by its fruity aroma and refreshing taste.
The simple and pleasant sweetness of sweet potato, characterized by a clean and crisp aftertaste. It is a shochu that you won't get tired of drinking.
This wine features a rich fruit flavor that allows you to feel the great nature of Australia, characterized by a taste that you won't tire of.
California wine produced by one of America's top wineries, founded in Napa Valley, known for its premium wines.
This wine is made from 100% French Pinot Noir grapes, characterized by its delicate and rich flavor.
Aroma of berry fruits and vanilla. A concentrated flavor with a solid body reminiscent of ripe plums. Enjoy a fresh taste with pleasant acidity and vibrant fruitiness.
In 2010, it won a gold medal in the standard class at the IWSC. It is the number one standard Scotch in America. In Japan, it enjoys immense popularity among bartenders.
A cocktail made with Lisette cassis and added orange juice.
This is a cocktail made with Lisette cassis and grapefruit juice.
This is a cocktail made with Lisette Cassis and soda.
This is a cocktail made with Lychee Peach and orange juice.
This is a cocktail made with Lizette peach and added soda.
This is a cocktail made with Lizette peach and ginger ale.
This is a cocktail made with Lychee and ginger ale.
This is a cocktail made with Lychee and added orange juice.
This is a cocktail made with grapefruit juice using Lychee.
A cocktail made with Lychee and added soda.
This is a cocktail that adds ginger ale to draft beer, enhancing its refreshing taste.
This is a cocktail with a strong alcohol content made by adding white wine to draft beer.
A refreshing taste made with vodka and ginger ale.
A clean taste with vodka and soda added.
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