酒と肴 西村水產

4 types, 2 pieces

Our most popular item! We recommend ordering two servings even for one person. 8 types, 2 pieces

8 Types, 3 Cuts

8 types, 4 cuts

Thick bonito! A staple in Kochi. Please enjoy the seared bonito with mayonnaise.

This is our signature dish, a rare eel cuisine even in the city.

This is a rare eel dish in the city and is our signature menu item.

The fatty part of bonito is rich and delicious.

Seasonal limited, freshly delivered from Kochi, you can eat everything from head to scales. It's crispy and delicious.

Taste of Kochi street food, finished with shijimi ramen!

Delicious even the broth!

This dish is very popular among women for its refreshing taste.

Confident in its volume. The more you chew, the more delicious it is. This is a fried dish with a plump and firm texture of large octopus.

Squid tempura. Crispy batter with tender flesh. Enjoy with sea salt or sauce.

This is a fried dish of fresh fish and eggplant that brings out the flavors of the ingredients.

Special dried squid from Kochi. Thick flesh and satisfying to eat.

Today's nigiri. Prepared with the day's recommendations.

The mackerel, rich in fat, is grilled to perfection.

Perfect for dessert.

Pairs well with alcohol. A menu item that keeps customers coming back.

This is homemade thick fried tofu, fried one by one for each order.

Freshly fried and crispy, enhancing the flavor of mozuku with salt. Please enjoy it as is.

This is our special homemade salted fried chicken.

We use two luxurious Ise ebi sourced from Nishimura Suisan in Kochi. This hot pot brings out the rich flavor of the Ise ebi. You can finish it off with either zosui or ramen, allowing you to enjoy it until the very end!

Directly shipped from Nishimura Fisheries in Kochi. This is a very rare Ise Ebi, said to be one in about 3000. It is soft-shelled right after molting, and you can enjoy it whole. It is prepared as fried. Price: Market price. Due to limited availability, please make a reservation if you wish to order.

The yellowtail collar, rich in fat, is carefully grilled. Please enjoy the savory flavor of the crispy skin and the tender flesh. It pairs exceptionally well with alcohol.