Nishimura Suisan

4 types, 2 pieces

Our most popular item! We recommend ordering two servings even for one person. 8 types, 2 pieces

8 Types, 3 Cuts

8 Types, 4 Cuts

Thick bonito! A staple in Kochi. Please enjoy the seared bonito with mayonnaise.

This is our signature dish, a rare eel cuisine even in the city.

This is a rare eel dish in the city and is our signature menu item.

The fatty part of bonito is rich and delicious.

You can eat everything from the head to the scales. It's crispy and delicious.

Taste of Kochi street food, finish with shijimi ramen!

The broth is delicious too!

This dish is very popular among women for its refreshing taste.

Confident in its volume. The more you chew, the more delicious it is. This is a fried dish with a firm texture of large octopus.

Squid tempura. Crispy batter with tender flesh. Enjoy with sea salt or sauce.

This is a fried dish of fresh fish and eggplant that brings out the flavors of the ingredients.

Special dried squid from Kochi. Thick flesh and satisfying to eat.

Today's nigiri. Prepared with the day's recommendations.

The mackerel, rich in fat, is grilled to perfection.

Perfect for dessert.

Pairs well with alcohol. A menu item that keeps customers coming back.

This is homemade thick fried tofu, fried one by one for each order.

Freshly fried and crispy, enhancing the flavor of mozuku with salt. Please enjoy it as is.

This is our special homemade salted fried chicken.

This hot pot uses two luxurious Ise ebi sourced from Nishimura Suisan in Kochi. It is a hot pot that brings out the rich flavor of the Ise ebi. You can finish it off with either zosui or ramen, allowing you to enjoy it until the very end!

Directly shipped from Nishimura Suisan in Kochi. This is a very rare Ise Ebi, said to be one in about 3000. It is soft-shelled right after molting, and you can eat it whole. It is prepared as fried. Price: Market price. Due to limited availability, please make a reservation if you wish to order.

The yellowtail collar, rich in fat, is carefully grilled. Please enjoy the savory flavor of the crispy skin and the tender flesh. It pairs exceptionally well with alcohol.