福島信夫山迎賓館 和食くろ澤

A seasonal 'ozen' carefully assembled with one dish at a time, taking time and effort. It is a reassuring presence in important moments, whether it be various banquets, Buddhist services, celebrations, various events, meetings, etc., regardless of business or private matters.

【Limited to 10 servings per day】(Comes with dessert, coffee or tea) Healthy cuisine created by our head chef with a delicate perspective.

(Comes with dessert, coffee or tea included) You can enjoy lunch and dinner affordably without a reservation. It is a course meal from the appetizer to the dessert.

【Reservation required by the day before】 We will carefully and wholeheartedly entertain you with one dish. 5400 yen (tax included)・7560 yen (tax included)・8640 yen (tax included)・10800 yen (tax included) and others, we will create according to your budget. Please feel free to consult with us.

A full-course kaiseki meal by Chef Takashima with 25 years of experience. The overall low salt content makes it enjoyable for elderly guests as well. You can enjoy a leisurely meal while listening to the chirping of birds in a quiet place that makes you forget you are in the heart of the city.

Steamed 'wappa rice' packed with plenty of ingredients and rice in a cylindrical wooden container. You can enjoy various variations of 'wappa rice' such as those themed with fresh seafood and local specialties.

(Includes chawanmushi, small side dish, pickles, miso soup)

(Includes Chawanmushi, Small Side Dish, Pickles, Miso Soup)

(Includes chawanmushi, small dish, pickles, miso soup)

(Includes chawanmushi, small side dish, pickles, and miso soup)

(Includes chawanmushi, small side dish, pickles, and miso soup)

(Chawanmushi, Small Side Dish, Pickles, Miso Soup included)

(Chawanmushi, Small Side Dish, Pickles, Miso Soup included)

Featuring Soma's direct delivery Hokki shellfish, this dish uses plenty of ingredients from Fukushima Prefecture. The Aizu-produced Koshihikari rice, cooked with the broth from the shellfish, is full of umami flavor. The shellfish texture is soft as it is steamed before serving, allowing you to enjoy the hot and delicious taste at all times.

(Two prawns, kisu fish, anago, three types of vegetables, onsen tamago tempura) The tempura bowl comes with tempura made from locally sourced red chicken and homemade onsen tamago.

(Four pieces of shrimp, three kinds of vegetables, and a warm egg omelette) A luxurious tempura bowl with four pieces of shrimp.

(Four pieces of anago eel, three types of vegetables, and a warm tamago tempura) Cut into easy-to-eat pieces and deep-fried.

A tempura dish featuring four large Hiroshima oysters, three types of vegetables, and a warm egg on rice.

A set meal with Date chicken, three types of vegetables, and a warm egg tempura. It is soft and satisfying to eat.

(Seasonal vegetables x 8, warm egg tempura) Healthy and satisfying!

The rice is Aizu-grown Koshihikari, soaked well the day before to absorb water. A masterpiece with fluffy and deliciously cooked rice topped with tempura of fresh seafood carefully fried by a tempura artisan and homemade onsen egg tempura. Enjoy with additional ten-don sauce to your preferred richness.

(Two prawns, mackerel, conger eel, three types of vegetables) Please enjoy with tempura dipping sauce and salt

(Eight kinds of seasonal vegetables) Very popular among women!

(2 prawns, 2 mackerel, 2 conger eel, 3 types of vegetables)

(Eight kinds of seasonal vegetables)

(Please choose hot or cold broth)

(Please choose hot or cold broth)

(Two prawns, mackerel, conger eel, three kinds of vegetables)

(One prawn, mackerel, three kinds of vegetables)

(Two prawns, tilefish, conger eel, three kinds of vegetables)

(One prawn, mackerel, three types of vegetables)

(Two prawns, mackerel, conger eel, three types of vegetables)

(One prawn, mackerel, three kinds of vegetables)

(Two prawns, sandfish, conger eel, three kinds of vegetables)

(One shrimp, mackerel, three kinds of vegetables)

(Tuna, White Fish, Botan Shrimp)

(Low, High) each 1620 yen

(Vanilla, Matcha, Peach)

We have 20 types of local sake collected from various regions such as Fukushima, Yamagata, and Miyagi. Why not try finding your favorite brand?